Ling went on to say: "Beauty offers tea: boiled milk tea with four ingredients of dried fruits: sesame seeds, candied walnuts, spiced almonds, four ingredients of candied pineapple jelly: candied longan, candied Laiyang pear, candied water chestnuts, and four ingredients of candied betel seeds. : Glutinous rice cold cake, kidney bean rolls, pigeon glass cake, creamy pineapple jelly pickles. Four items: Beijing spicy vegetables, spicy cucumber strips, sweet and spicy dried, potherb mustard. Seven appetizers: Songhe Yannian, mustard duck feet, spicy quail, Sesame fish with cashew nuts and celery hearts, braised fresh mushrooms and tomatoes with honey sauce. 1st dish: Clam soup. 1st dish: braised unicorn noodles. 4th dish: drum crab, spicy tendons, oolong bean sprouts, three fresh dragon and phoenix balls. The second item of pastry: mignonette cake, jade-faced gourd. The first item of imperial dish: golden toad and jade abalone. The fourth item: wild bracken, salt-fried pork, fragrant cooked roe deer spine, the second item of lake rice and white rice cake: golden horn, crystal. Plum Blossom Bun Royal Dish No. 1: Stir-fried Camel Hump with Colorful Stir-Fry No. 4: Wild Duck Peach Kernel Ding, Stir-fried Squid, Box Tofu, Deep-fried Golden Cake Pastry No. 2: Big Rescue, Lotus Roll BBQ No. 2: Guinea Fowl held on the oven, Roasted Deer The first product of preserved porridge: the lotus seed porridge, the first product of fruits: the seasonal fruit platter, the first product of the farewell tea: Dongting Biluochun beauty’s tea offering: the Fujian oolong dried fruit, the fourth product: milky white almonds, persimmon frost gummies, fried cashews, candied fried peanuts. The fourth item: candied duck pear, candied jujube, candied lychee, candied Hami apricot cake. The fourth item: whip rong cake, bean paste cake, coconut cup, mandarin duck roll and pickles. The fourth item: spicy milk melon slices, soy sauce pepper, sweet sauce ginger teeth. , The seventh appetizer of pickled snails: Phoenix wings, panda crab meat shrimp, winter bamboo shoots with seeds, five-threaded vermicelli, five-spice mandarin fish, spicy and sour cucumber, dried tangerine peel and beef soup. The first dish: canned stewed pheasant shredded bird's nest. The fifth dish: original Fresh abalone in shell, roasted partridge, wubaodandan, shredded chicken and bean sprouts, pearl fish ball pastry. Second item: Double Ninth Festival Flower Cake Royal dish. Fifth item: Braised shark fin with Hericium mushroom, Smooth duck breast, Vegetarian fried shredded eel, cashew nuts Deer diced, grilled fish belly roll and pastry. The second item: hibiscus banana roll, moon cake. The fifth item: steamed fresh seasonal vegetables, stir-fried seasonal vegetables, stuffed mushroom box, lotus leaf chicken, Shandong sea cucumber. The second item of pastry: seasonal dim sum, soup stock dumplings and barbecue. : Roast duck, roasted pheasant, pancakes, sweet noodle sauce, scallions, melon and radish strips, sugar, garlic porridge 1st item: Laba porridge and fruit 1st item: Seasonal fruit platter 1st item Farewell tea: Yanghe spring green steamed lamb, steamed Bear paws, steamed deer tail, roasted duck, roasted chicken, braised goose, braised salted duck, soy sauce chicken, bacon, pine flowers, tripe, dried meat, assorted sausages on a plate, smoked chicken, white tripe, steamed eight treasures Pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted vegetables, braised goose, braised shrimp, braised shrimp, braised pheasant with shrimp, rabbit breast, cabbage python, whitebait, steamed hashish and braised duck loin, Braised duck strips, mixed shredded duck, braised yellow eel, braised eel, black bean catfish, pot-roasted catfish, soft-shelled turtle, pot-roasted carp, fried carp, soft-fried tenderloin, soft fried chicken, assorted Sausages, braised fresh mushrooms in sesame butter rolls, braised fish breasts, braised fish fillets, braised fish belly, braised pork slices with vinegar, braised three delicacies with white mushrooms, fried whitebait, braised eels, steamed ham, fried white shrimps , braised green clams, fried noodles with fish and asparagus, hibiscus agarwood, stir-fried liver tips, stir-fried liver guan'er, fried tripe kernels in oil, fried tripe collars in soup, stir-fried gold thread, braised silver thread, sugar fried glutinous rice noodles, sugar stir-fry Water chestnuts, honey-shredded yam, shredded fresh peach braised scallops, fried scallops, shredded braised duck, braised steamed chicken with red pepper, braised chicken, stir-fried chicken, braised minced chicken, crispy chicken, stir-fried diced chicken, braised chicken Three fresh diced pieces, eight treasure diced pieces, steamed magnolia slices and stir-fried shrimps, stir-fried kidneys, stir-fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage and fried sea ears, watered frogs, osmanthus wings, steamed wings, fried birds , fried onions, fried pork ribs, braised chicken intestines, braised water chestnuts, salted elbow scallops, stir-fried pork trotters, braised pork trotters, roasted mandarin ducks, roasted lilies, roasted apples, stuffed lotus root, stuffed glutinous rice, Fried crabs, Jiudajia assorted kudzu rice, stone fish, hairtail fish, yellow croaker, fried pork, red meat pot with soy sauce, white meat pot, chrysanthemum pot, pheasant pot, Yuanxiao pot, mixed noodles pot, water chestnuts in a soft pot Fried birds, dragon and tiger eggs, orangutan lips, humps, deer antlers, bear paws, suckling pigs, suckling duck pigs, hanging oven sheep, steamed Jiang Yaozhu, sugar-stewed chicken head rice, mixed shredded chicken, mixed tripe shredded assorted tofu, Assorted dices, fine shrimps, fine crabs, fine fish, finely braised fish fillets, braised crab meat, fried crab meat, mixed crab meat, steamed pumpkin, stuffed Japanese melon, fried loofah, braised winter melon, braised chicken feet, braised duck feet, Braised bamboo shoots, braised wild rice balls, sun-braised pork with dried eggplant, duck soup, crab meat soup, red meatballs in three fresh osmanthus soup, white meatballs, braised meatballs, fried meatballs, three fresh meatballs, Sixi meatballs, boiled meatballs, sunflower meatballs, Fried meatballs, tofu meatballs, red stewed meat, white stewed meat, loose meat, buckled meat, barbecue, sauced meat, lotus leaf stewed meat, first-grade meat, cherry meat, horse tooth meat, sauced tofu meat, jar meat, canned meat, Yuan Bao Pork, Fulu Pork Red Pork, White Pork, Crystal Pork, Beeswax Pork, Roast Pork Pork, Braised Pork Pork with Steamed Lamb, Roast Pork, Spiced Lamb, Sauced Pork, Steamed Three Styles, Baked Three Styles. Purple lid, stewed duck offal, braised white offal, three fresh shark's fin, chestnut chicken, live carp, salted duck, and tube chicken. "

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Chapter completed!