Shen Guo and Shen Hengwei crawled on the legs of Wu Zhuoyang, and were taken back to the small bed by his mother to continue the most important thing for their age -sleep.
Zhuo Yang was leisurely, and he nestled into the sofa of the large living room, and looked at Kou Kou and Yezi to make dumplings.
The right hand spoon put the stuffing stuffing into the dumpling skin of the left hand, Kou Kou held the spoon with the remaining four fingers, and then took the empty right thumb with the left hand, and the two thumbs were squeezed gently in the middle, one The drum dumplings are wrapped.
The dumplings in Shaanxi, especially Xi'an, are different from other parts of northern China. The dumplings in Xi'an are relatively round and slightly smaller, which looks very compact.
Such dumplings can be eaten in the plate according to the tradition. It can also be packed in a bowl and pour the sour soup. It is called sour soup dumplings. It is a local specialty in Xi'an.
So eating dumplings in Xi'an, the boss will ask you: eat dry?
People who do n’t understand will be wondering: Is there any wet?
‘Dry’ or ‘soup’, this is a positive solution.
Kou Kou eats dumplings, Zhuo Yang will not feel the slightest. When Milan, she started eating, but it was all Ouhua dumplings. The bread was strange, and it should not be called ‘stuffing’, but a ball.
But Kou Rou dumplings, and the action method is so skilled, really interesting.
After lying on the bed for 14 months, I woke up, Zhuo Yang felt that the world changed a lot.
In 2014 before lying down, there were already online shopping and mobile payment, but it was just a tonic supplement for life. It was not mainstream at all. You can wait for him to wake up, watch the dazzling shopping website on the mobile phone, and scan the code at will Payment and various red envelopes are really amazing.
But these are not comparable to the standard Chinese that surprises him. Today, she is performing dumplings again.
And it ’s still the chives and beef stuffed dumplings.
Someone has studied, what dish can most represent China? Many people push the tomatoes and fried eggs.
There is no place to divide the north and south, people are not divided into old and young, tomato fried eggs are made by every family, everyone eats, the most popular and most popular dish.
However, this statement is discussion. The problem is on the body of tomatoes. The sweetness and water of tomatoes are not suitable for Chinese dishes. Tomato fried eggs are more of the scent of eggs.
Eggs can be matched with many vegetables, and tomatoes can only be fried with eggs, otherwise they can only be used as accessories. Compared with other Chinese food, the attributes of tomatoes are more like fruit.
And tomatoes are native to South America. They are not born in China.
Some people think that Chinese cabbage can best represent China. Indeed, Chinese cabbage is called '菘' in ancient times, and has a history of cultivation and edible in China for 3,000 years. And Chinese cabbage recipes are very wide, and the practice is ever -changing. One of the main vegetables.
Especially in the winter, Chinese cabbage was almost the savior on the table in northern China. How many generations of people's memories of winter have the fragrance of Chinese cabbage.
However, Chinese cabbage is a bit plain in taste, and it is not only Chinese to eat it.
In fact, leeks are the most labeling in China. It is a native to China of China. History is even longer than Chinese cabbage.
Except for the Chinese, no one else eats leeks. Europeans can't accept the usurping taste of leek. At most, they only use it as a potted decoration.
Even in English, there is no word of 'leek'. Only the British call it ‘Chinese chives’, and the literal translation is ‘Chinese onion’.
So there is no more Chinese food than leek dumplings.
Now the blond hair is extremely proficient in leek dumplings. This picture should have been very contrary to reconciliation, but in the eyes of Zhuo Yang, it is extremely integrated.
Just like her "Brother Zhuo Yang" with her Chinese character.
When her sister Zhuo Qiu was married in early 2014, she was wearing the wedding dress of the Great Han court, and Kou Kou was envious. She told Zhuo Yang at that time that she would wear like her sister when she was married.
At that time, Zhuo Yang was still uncoordinated with the scent of Hanfu, but now looking at the Kou Kou who wrapped the leek dumplings, he will never take it that.
Li Xiaoqing and Sun Yumei, they really saw the clear viewers, and had seen that Kou Kou was the only girl who could follow Zhuo Yang's life and death. Zhuo Yang also knew that in the last life, it was known, but the occasional life loss in this life made him temporarily temporarily.
Forgot this.
Zhuo Yang, who woke up in the rebirth, would no longer let Kou Kou vowed to follow his life. Pack a pack of leek dumplings, which is the most beautiful life.
Then, then
He moved his eyes from the slender hands of Kou Kou, looked at her side face, and looked at it.
Ye Wuzhi's essence of refining the universe world's vitality not only repaired Zhuo Yang's broken body, but also not only the benefit of him.
The fair and delicate skin is also more ice muscles.
When he fell in love with Zhuo Yang in Florence eight years ago, Kou Kou was nineteen years old. Under the Nanshan Mountain eight years later, Kou Kou looked only sixteen years old, like a virgin on the mountain.
Kou Kou's left -handed spoon and right hand, flipped, and made him a ghostly face from time to time, or throwing a wink of ten miles of spring breeze. Zhuo Yang, who was leaning on the sofa with a smile, his heart had become.
In such affection, the leaves sitting opposite Kou Kou were a little embarrassed, and a little light bulb showed a light bulb. But she was reluctant to avoid it, because such happiness was full of infection.
Happy in the heart.
"Ye Zi, I'm really lucky." Zhuo Yang said: "Can have an old classmate like you."
Zhuo Yang knows that my sister has to look at the two nephews, very busy, Kou Kou's Chinese and dumplings, these are mainly learned from Ye Zi.
Ye Zi smiled and replied, "Then you can wait to eat more dumplings, and eat all the Kou Kou bag."
"Leek is a good thing, and it will always leave a deep impression on people." Zhuo Yang recalled: "I still remember that when I was in the year of high school, we went to the building to watch the spring tour.
Two chives boxes. "
"After getting on the car, the taste is too usurpally. No one wants to sit with me. Lao Musai gave me a beer of beer, and after drinking it, I made two full huts. As a result, the car was full of leek.
Straight. "
‘’ ~ ’Kou Kou and Ye Zi laughed. The Ye Zi said busy:“ I remember, I remember ... ”
"Leek is a good thing. It seems that Li Bai also praised it with poetry, but unfortunately I didn't remember it. It was Du Fu's two yellow crickets and green willows, and a row of egrets on the sky ', which was when he ate leek fried eggs.
The bowl groaned. "
Kou Kou and Ye Zi laughed with a spoon and couldn't hold it anymore.
Chapter completed!