"Ding, you take too much bayberry, which will damage your teeth, affect your eating, and be unfavorable to the effect of food. Therefore, the effect of eating other foods is reduced by 10%, which can be accumulated, with the maximum effect of 100%, lasting for one day. Warm eye tip: Although bayberry is good, don't be greedy!"

Jian Jie: "mmp... why didn't you say it before, and you would like to remind me?"

He complained wildly, and he didn't feel his teeth were weak at all. I think this should be set by the system to limit the increase in the effect of eating bayberry.

[Dragon Head Babyberry]: Special item, the bayberry unique to Longtouzhu, Majishan, has created a pure ecological and natural bayberry because of its unique geographical location surrounded by lakes on three sides and abundant sunshine and suitable climatic conditions in all seasons. It not only has bright colors, large fruits, lots of juice, sweet and sour, but also has magical effects. According to the people of Maji Town, bayberry contains the blood of the green dragon.

Effect: When eating a faucet bayberry, the water resistance is 10%, the effect of eating other foods is increased by 10%, and the maximum accumulated effect is 100%. After eating 10 pills, the effect of reducing the other foods by 10% per pill is reduced, and the maximum accumulated effect is 100%. The water resistance remains unchanged.

Jian Jie finally stopped eating bayberry with unsatisfactory feelings, but his hands kept moving. Not only did he help Ponty bring bayberry, he also prepared to pick some.

"The bayberry in the luggage should not be broken, right? The food I bought has been kept for more than a week and it's okay..." He thought of him as a natural refrigerator.

However, looking at the cute purple bayberry on his head, Jian Jie felt the saliva between his teeth and cheeks secrete wildly again... It was so greedy!

Everyone knows that Su Xian has a poem that says: "I eat 300 lychees a day and become a Lingnan person forever." However, what many people don't know is that the foodie Su later said: "Minguang lychees and Xiliang grapes are not as good as Wuyue bayberry."

This evaluation comes from the mouth of Su Xian, a great writer, calligrapher, painter, and gourmet, which shows how delicious Wu Yue bayberry is!

Of course, the ancients were much more particular about eating bayberry than today. Because of the slight sourness of bayberry, the ancients often added a little salt to soak for a while when eating it. One can kill bacteria, and the other can reduce the sour taste.

Even the plates containing bayberry are of particular importance. "The jade plate bayberry is set for you, and Wu salt is like a flower and white snow." The combination of jade plate and bayberry is so beautiful.

"Balmberry, Wuzhong's good fruit, is both good at lychees, and is comparable to each other. The one who has the most beautiful ones, is the one who has the most beautiful ones. The people in the middle (also where) put it on lacquer plates, color and lacquer, etc...."

Wen Zhenheng (Wen Zhengming's great-grandson) wrote about the packaging method of bayberry in "Changwuzhi" - lacquer plate.

The one that contains bayberry is a high-quality lacquer plate, which is as dark purple as bayberry, which is pleasing to the eye when you think about it.

However, Jian Jie believes that the lacquer plate is not as good as white jade, and the plain plate of white porcelain further highlights the bayberry's "the jade skin is half drunk and the red grain is grown, and the ink dim slightly dyes the purple dress."

He suddenly had a whim, because of bayberry, he thought a lot and far away. He thought that because bayberry was not resistant to storage, people in Jiangnan were used to soaking high-quality bayberry in high-quality white wine to make bayberry wine.

The bayberry wine is as bright as pomegranate juice, which is comparable to pink champagne. It can also nourish yin and qi, clear heat and remove dampness, beautify the skin, soften blood vessels, and regulate the stomach and intestines.

In the rainy season, a cup of bayberry wine is pale, any adjective is pale!

Jian Jie is preparing to soak the bayberry in the immortal drunkenness. This is the best wine he has ever drunk. The soaked bayberry wine is definitely not bad, and maybe there will be an unknown effect!

When he was picking bayberry, Nalan Hongyao was online. When he asked where he was, he rushed over to this place.

Seeing Jian Jie picking bayberry, she seemed very interested, who had never been engaged in agriculture, and was ready to help. Fortunately, the bayberry tree here is not very tall, and she could still easily be restrained by nearly 1.7 meters, but she did not swallow it like him.

Jian Jie didn't think much about it, picked a beautiful bayberry and handed it to her.

"Taste." He said.

Nalan Hongyao subconsciously frowned. Although she was from the north, she had eaten bayberry. Of course, it was the kind that was sealed in a film box in the supermarket. The dark purple round fruit naturally made her curious, but the result she had tasted... made her very disappointed and her mouth was so sour. In this way, the bayberry she remembered... was so bad.

Now seeing the fruit like purple-red pearls handed over by Jian Jie, the sour memories suddenly emerged.

"Why, I'm afraid of dirty or bayberry insects?" He saw Nalan Hongyao's hesitation.

"It's okay, I've eaten it before, and after a closer look, there are no bayberry insects here." Jian Jie said again. He thought the other party would not eat it because of bayberry insects, because his idea was: Some people hate eating bayberry...it doesn't exist!

Nalan Hongyao shook her head. In fact, she didn't know what bayberry insects were. She was simply afraid of soreness, and the first time she ate bayberry, which left her a bad impression.

She hesitated and asked, "Is it sour?"

Jian Jie was stunned at first, then understood why Nalan Hongyao hesitated, and then smiled and said, "Try one first."

She then took Yangmei helplessly and put it in her mouth, as if she showed a feeling of dying early and rebirth early. Jian Jie couldn't help but smile.

However, Nalan Hongyao's eyes glowed instantly. Because there was a bayberry in her mouth, it was now full of stuffing, forming a cute bun face. Now her eyes are wide open and she looks very cute.

The fragrance and sourness in the whole taste buds are so rich. The lips and teeth are full of sour and sour taste... so amazing.

So in Jian Jie's eyes that indeed, Nalan Hongyao put the bayberry into her mouth one by one like Jian Jie before, just trying to keep the feeling that made her amazed.

"Ah! This bayberry still has its attributes?!" She suddenly called.

"Well, and it can be accumulated." Jian Jie's eyes were joking, and he did not say the side effects of eating too much bayberry.

At this moment, Nalan Hongyao did not have a little ladylike look. She looked like a monkey, her mouth was bulging, and she kept stuffing bayberry into it.

However, she soon became tragic. She also had the "side effects of bayberry" in her body. She looked at Jian Jie who was laughing speechlessly, but she continued to eat one by one in his disbelief.

Jian Jie: "...Don't this silly girl knows that the 'side effects' are also accumulated? After eating the 20th, the food supplies will not have any effect."

Simply put, after eating 10 bayberry and eating another cherry chicken ball can achieve the effect of double the cherry chicken ball. It can be seen that the bayberry here is very perverted. Does it really contain the blood of the green dragon? Or is there any legend about the green dragon here in Longtouzhu? Is it true?

Are there any missions or treasures left by Qinglong hidden here?
Chapter completed!