Jiang Xun really wanted to slap her senior sister hard on her buttocks, grab her basketball and press her on the bed, lift her chin and say, "Woman, you are playing with fire."

But when he thought of his senior sister's 16 brothers, he was still timid.

The Dong family where senior Dong Suyan is located is an ancient dragon-slaying family in China. It can be traced back to the ancient Three Sovereigns and Five Emperors. His ancestors were Dong's father, who raised dragons for Emperor Shun.

"Zuo Zhuan" records: "Cai Mo said to Wei Xianzi: 'In the past, Shu'an said that there was a son who said to his father Dong, who really liked dragons and could ask his elders to eat and eat, so he returned to him, so he disturbed the dragons and served Emperor Shun. The emperor gave the surname Dong, and the clan named Huanlong, and he was granted the title of Zhuchuan, which was the descendant of the Zhuyi clan.'"

The Dong family who was given the surname Dong by Emperor Shun is the current Dong family. The ancient times where Emperor Shun was located were more than 4,000 years ago, and in fact, the Dong family passed on for a longer period of time.

The Dong family has a total of 17 children and 16 men. Only Dong Suyan is a little princess, which is enough to imagine how much she is favored at home.

This Miss Dong is obviously a super elite of A-level blood, and she has made herself a useless man who almost couldn't finish her career. None of her Chinese branch's father and 16 brothers are innocent. It depends on how they spoiled her.

一个月的时间,足够了解一个人了.

In Jiang Xun's opinion, Miss Dong is a spoiled girl, proud inside, likes to eat alone, has a strong possessive desire, holds revenge, and likes to take revenge. She is a complete evil girl.

The Dong family's status in a mixed-race society in China is similar to that of the Gattuso family in Italy.

If Jiang Xun dares to take Miss Dong to sleep, he will receive Dongfeng Express the next day.

东风快递,使命必达,服务点遍布全球.

Dongfeng 11 mainly operates domestic express delivery, and its main business direction is Taiwan Province.

Dongfeng 15 is an Asian express delivery company, with its main business direction in Japan.

Dongfeng 17 serves Asia and the Western Pacific, and its main customers are US bases in Japan and South Korea. The highlight of the business is good timeliness and hypersonic speed. The recipient can be changed after sending the shipment. Due to the use of water wafting technology, the fuel economy is better.

Dongfeng 100 Guam Express, the highlight of the business is that it has cover on the ground when traveling, and can turn big corners and ship goods to large surface ships.

Dongfeng 26 Guam Express, the highlight of the business is that you can deliver scrambled eggs with mushrooms, which is large in quantity and full.

Dongfeng 31 Intercontinental Express, Dongfeng 41 Intercontinental Express, Dongfeng 5c ​​Intercontinental Express mainly engages in North America business, which can achieve full coverage in North America.

Dongfeng Express has delivered the same day worldwide, with zero negative reviews since its opening. All are positive reviews by default and booked in advance. The shipment date is 5 minutes for delivery and can be delivered in 30 minutes worldwide.

As long as Jiang Xun is still on earth, it will be useless no matter where he hides.

再说她那16个哥哥.

The reason why Jiang Xun could defeat the Student Union and the Lion Heart Association was that they did not use the Spirit Spirit. If the Spiritual Limits were released, hundreds of Spiritual Literatures would be bombarded down together and would not be knocked into a scum.

Miss Dong's 16 brothers are not all mediocre. If there were one or two guys with strange words, he might have been ggled.

So the word "sex" is like a knife, and if you can't control the bird, you will get a knife.

Jiang Xun could not give up the long-lasting happiness of the second half of his life for the sake of short-term sexual blessings of his lower body.

He just hopes to escape from his senior sister's clutch soon. Fortunately, it's finally over. The Kuimen Operation, which had been preparing for a year in the early stage, will be over tomorrow.

In the evening, the crew of the Moniah Ju gathered in the restaurant of the tugboat. Tonight, Jiang looked for a treat to entertain the whole boat. He asked someone to transport several famous Chinese chefs by helicopter, as well as a French chef and a Japanese chef.

The main dishes are the three fresh fish in the Yangtze River, namely the swordfish, anchovies and pufferfish, as well as the yellow fish that Jiang Xun likes.

The meat of yellow croaker is tender and thornless. Especially the yellow croaker is fried in rapeseed oil until the two sides are slightly yellow, and then add perilla leaves to make fish soup. It is the best among the best.

It seems that only 4 freshwater fish species are a bit shabby for dozens of people on the boat, but don’t underestimate the skills of Chinese chefs.

Take the knife fish as an example:

Braised with heavy flavors to make Wu, and steamed with light flavors to make Wu, and two flavors to make Wu, a pot of two flavors to make Wu, swordfish.

Mix the pork with eggs and roll it into short noodles, and then put the snow-white and crystal-clear noodles into the rolling golden chicken soup made by the old hen. It is fresh, tough and smooth, and full of umami flavor. This is the noodles of the fish.

Use superb techniques to remove the thousand thorns on the whole body of the swordfish, make the pure fish into the shape of tofu, and use ham shredded ham to form the word "Yi Pin" and embedded it on it. The red and white are clear. The fish tofu is so fresh and tender. The word "Yi Pin" in the name of the dish is to praise its beautiful taste.

Just like a knife fish, there are more than 20 dishes at a knife fish banquet.

Both are the three fresh fish in the Yangtze River, and the anchovies and pufferfish are no worse than those of the swordfish.

As early as the Ming Dynasty, shads were listed as tributes. Every spring season, the government would send fast horses to the capital day and night.

The freshest part of the anchovies is where the skin and scales intersect, but the scales are not very good to chew.

The ancient cooking method used by the chef, first peel off the fish scales, thread them with thread and hang them under the lid of the pot. The water vapor rises, and the fish oil in the scales drips on the fish when the oil drops all over the fish, and the fish is cooked. This not only removes the scales and locks in the deliciousness of the fish.

In addition to being fresh and tender, the taste of anchovies is also as plump and smooth as suckling pigs and lambs.

As for the last pufferfish of the Three Fresh Yangtze River, it is naturally highly toxic. The pufferfish toxin, also known as ttx, is a neurotoxin. Its toxicity is thousands of times that of cyanide. It can kill people if it only takes a few milligrams at zero.

Is it not good to live? Why eat puffer fish?

Pufferfish is known as the most dangerous food. Japan's pufferfish banquet is well-known all over the world. Hundreds of people who eat pufferfish every year in Japan will kill them. I don't know how many people are sent to the hospital for emergency treatment. However, the Japanese are still frenzy about pufferfish.

As a Japanese calligrapher, painter and gourmet, Lushanren from Peking University once said: "Nine out of ten things are unsatisfactory in life. Only after eating pufferfish do you know that being a human being is worth it."

But in fact, there was a saying in ancient China that they tried to eat puffer fish, and the Japanese learned it from the Chinese.

Su Dongpo said: "According to its taste, it will be dying."

In Su Tianwang's opinion, the deliciousness of puffer fish is worth taking the risk of dying.

The superstar Su Shi's fans are spread throughout East Asia, much more powerful than the later superstar Jay Chou.

Especially in Japan, there were a large number of fans back then. Maybe Su Shi's preference for puffer fish might have been imitated by those fanatical fans.

Li Shizhen recorded in "Compendium of Materia Medica" that puffer fish is poisonous and has a precious taste. Although it is not a good way to cure it, it kills people.

The beauty of pufferfish lies in its strange fragrance. Once the pufferfish is burned, the unique, rich and attractive aroma will immediately fill the door. It can be blown out of half a village, an alley, and a large area is filled with it. No wonder pufferfish is served as the last dish, because once you taste pufferfish, all dishes will be tasteless, which shows that it has the charm of overwhelming all delicious dishes.

Jiang Xun had thought that some countries did not eat freshwater fish due to historical reasons. He was also worried that the foreign crew members on the boat would not be accustomed to the Yangtze River Fresh, so he specially transferred a French chef and a Japanese chef.

Now it seems that he is thinking too much. No one is moving about French food or Japanese food. These crew members are so fragrant that they eat fish. Several people accidentally bite their tongues and bite them. They simply treated the wound and came back to continue eating and drinking. The Yangtze River fish is so delicious that these ghosts almost swallowed their tongues.
Chapter completed!