.This Laba porridge is made by Wenjiu who carefully selected the ingredients and simmered it for a long time.

She chose eight kinds of rice alone, including black rice, glutinous rice, highland barley rice, etc., and there were also several kinds of dried fruits she selected. After boiling, the water and rice blended together, allowing the taste of each ingredient to be integrated.

Among them.

Li Qingyu was amazed by such a complex and perfect taste. The soft and sweet porridge water had a strong aroma of dried fruits as soon as he took his mouth. After chewing it gently, he could feel the unique texture and taste of different ingredients.

He drank the whole bowl in a gulp, and then asked in an embarrassed tone: "Sister Jiu, are there any more?"

"Yes, you can add it yourself." Wen Jiu pointed to the thermos bucket, and then sat down with her bowl of Laba porridge.

What she made this time was sweet Laba porridge. If you really want to talk about it, she actually prefers Sichuan style Laba porridge, which is the kind with diced white radish, dried tofu and bacon cubes.

But she was worried that Li Qingyu and Qiao Shishi would not be able to accept that taste, so she made this sweet Laba porridge.

However, this kind of Laba porridge cooked with dried fruits and rice grains also has a unique flavor. The peanuts and red dates bring full sweetness, and the wolfberries and raisins mixed in are slightly sour, making this sweet Laba porridge not too sweet to drink.

, it only makes people feel the taste is rich, fragrant and pleasant.

The progressive flavors are surprising. Both Li Qingyu and Qiao Shishi both said that the taste of Laba porridge is too amazing.

And having a bowl of hot porridge on a slightly cold morning makes them all feel comfortable and soothed by the clear spring.

"You two don't just drink porridge, eat some vegetables."

Wen Jiu saw that they were all busy drinking porridge, so he reminded them aloud.

She also made several kinds of breakfast and wanted to let them taste it, and if there was a chance, she could sell it in the store.

Hearing this, Qiao Shishi decisively attacked the shrimp dumplings she had been curious about for a long time.

She was already greedy when she was watching Wen Jiu making shrimp dumplings at home, but he said he wanted to take them to the store to eat together, so she didn't bring up the idea of ​​trying them first.

Now that she finally had the chance to taste it, she couldn't wait to stuff the shrimp dumplings into her mouth.

The pale white dumpling wrappers are filled with pink shrimps. The appearance looks very girlish, and the delicious taste of the Q-bombs in the mouth made Qiao girl gasp in surprise.

She slowly chewed the shrimp dumplings. Although the dumpling wrapper was thin, it was full of toughness, and the chewing texture was not to mention how good it was.

The shrimps are plump, springy and sweet, as well as the fresh bamboo shoots and the pork. The combination of these three ingredients directly enhances the umami taste to the extreme. It is crispy, fragrant and the pork is soft and smooth. Qiao Shishi ate it continuously.

It took five to stop.

But the deliciousness of the shrimp dumpling soup still lingered on the tip of her tongue, making her want to continue taking down her chopsticks to taste the shrimp dumplings. But when she saw Li Qingyu finishing a bun in two bites, she immediately became curious.<

/p>

She picked up a bun and looked at it. The white and fat bun had regular wrinkles, which looked both pleasing and cute.

So she took a bite, and the outer skin was thin and the filling was full. The full meat juice flowed directly into her mouth, and the rich meat aroma instantly occupied her taste buds.

The fragrant and crispy diced bamboo shoots are full of umami, which dilutes the greasiness of the meat filling and adds a chewy texture. The taste is no less than the shrimp dumplings she just ate.

"There are also dipping sauces here." Wen Jiu pushed the dipping dish in front of Qiao Shishi, indicating that it would be more delicious if she dipped it in the dipping sauces.

She obediently picked up a bun and dipped it in. The spicy and spicy meat was so rich that she couldn't help herself.

"Qiao Shishi, I'm starting to envy you." Li Qingyu showed an envious look.

He thought that the other party lived in Wen Jiu's house and could have such a delicious breakfast every morning, but he could only rely on nutrient solution to get through the morning. This really made him envious and jealous.

But he is a boy. If his parents find out that he has gone to live at Wen Jiu's house, they will drag him back home and give him a good beating.

Thinking of this, he speeded up his eating. After all, he was not Qiao Shishi, so he didn't get such a delicious breakfast every day.

In addition to steamed buns and shrimp dumplings, Wen Jiu also made potato pancakes.

Cut the carrots and potatoes into thin strips and mix them, add egg liquid and flour, mix well and season, and then fry them in a pan into round, fragrant potato cakes.

Although this potato pancake does not contain any meat, it is full of fresh, salty and rich aroma. It is crispy and delicious when you bite it, and you can taste the fragrance of chopped green onion. Dip it in some vinegar to relieve the greasiness and enhance the aroma.<

/p>

After eating breakfast, Li Qingyu and Qiao Shishi were like fully charged robots, full of energy and energy. They took the initiative to clean and prepare without Wen Jiu's instructions.

"Is Miss Wen here? We are here to deliver the goods."

The three of them were preparing ingredients in the kitchen when they heard shouts from outside.

Wen Jiu put down the things in her hands and took off her gloves, then went outside to sign for the one hundred kilograms of crayfish she bought.

"Are you two still afraid of this Procambarus clarkii?" She asked the delivery staff to move the box into the backyard, and then thought about how to coax the two children to help her wash the shrimp.

This is a hundred pounds of crayfish. If she washes it herself, she doesn’t know how long it will take to wash it.

Li Qingyu had a childhood shadow of Procambarus clarkii, but Qiao Shishi was a little better, just a little scared.

Anyway, she has to get someone to wash the shrimps with her.

"I'm not afraid!"

The two of them shouted in unison, then looked at each other with disdain, and then turned away in disgust.

"Qiao Shishi, just stay in the kitchen and continue processing the ingredients. Why are you trying to compete with me?"

"Li Qingyu, haven't you been pinched by Procambarus clarkii? Don't try to show off your face just to earn some points."

Although they both had their arms folded and turned their heads away from looking at each other, they were still talking about each other.

Seeing that both of them were very active, Wen Jiu simply used his troops to select generals, and successfully selected Qiao Shishi to wash the shrimps with him.

She has already marinated the meat for lunch, and even the sweet potato starch has been prepared and placed aside. Only some vegetables are left to be grated, so washing the shrimp in the backyard will not affect the preparation progress of the ingredients.<

/p>

However, one hundred kilograms of crayfish would probably not be washed all in one morning, so she only moved fifty kilograms out and put the remaining fifty kilograms in a cool place.

Because the boxes used by the management department to transport crayfish are all specially made, with plenty of water and small holes for ventilation, so crayfish will not die if left there for a short period of time.

Wen Jiu and Qiao Shishi both brought a small stool over, then poured the crayfish into a large basin and washed them one by one with a toothbrush, then put them into another large basin for subsequent processing.

－－－－－－Digression－－－－－－

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