.Those viewers who originally had doubts about Wen Jiu suppressed their thoughts of raising questions after seeing Wen Jiu's outstanding knife skills.

["Pumpkin Daguanan": Every time I see Sister Fortune chopping vegetables, I feel like I'm watching some ancient Chinese martial arts movie.]

Wen Jiu looked at the barrage and smiled softly. This level of diced carrots and chopped vegetables was really nothing to her. If the conditions here were not so good, she would have no problem making Wensi Tofu.

"My egg fried rice this time is going to be paired with chopped carrots and green vegetables, but you can add side dishes according to your own preferences when making it."

After finishing speaking, Wen Jiu thought about it again, "I will write down several common combination methods in the recipe. Money fans who don't know how to match it can refer to the above method to make it."

She was worried that these viewers would let their imagination run wild and add all kinds of strange things into it, which would become a waste of food.

As Wen Jiu, who comes from modern times and has experienced a period of having nothing to eat, he will never allow food to be wasted.

A ding sound.

After Wenjiu finished processing various side dishes, the rice in the rice cooker was also steamed.

She first used her skills to loosen the rice, then scooped out enough for three people into a bowl and set aside.

"The rice is steamed. You can follow the method I just used when serving rice, so that the fried egg fried rice will not be too sticky."

As soon as he finished speaking, Wen Jiu controlled the flame in his palm and slowly dried the rice in the bowl slightly.

"Now you can heat up the oil and make golden egg fried rice."

Wen Jiu skillfully lit the fire and poured an appropriate amount of oil into the pot.

In fact, there are no special skills in making golden egg fried rice. After the oil is hot, Wen Jiu first pours part of the egg liquid into it, and before the egg liquid has completely condensed into a cake, he adds rice and stir-fries quickly.

Wen Jiu's slender wrist suddenly flicked the spoon, and his movements were smooth and smooth. The audience felt as if they were watching some wonderful performance, and they sighed one after another.

The originally white rice was wrapped in golden egg liquid during stir-frying. Then Wenjiu poured some more egg liquid into it and continued to stir-fry. This time, the rice was completely evenly coated with a layer of egg shreds.

Then she added diced carrots and chopped green vegetables, and the aroma became stronger and stronger, making the audience start to comment again.

["Chris wants to eat five bowls": Woohoo, it smells so good, I must get a trial spot this time!]

["A Man Like the Wind": Practice your hand speed first, and then come again. Among the ten places, there must be one of me, a windy man.]

["Dingdang 20": Although the preparation does not seem difficult, why does Sister Fa Cai make such a simple food so delicious?]

Zhou Xiaohua, who was still worried at first, also smelled the fragrance. She couldn't help but twitch her nose, trying to inhale all the tempting fragrance.

After a while, Wen Jiu divided the egg fried rice in the pot into three portions and put them on the plate.

All the viewers can see that the golden rice, green onions, bright red diced carrots and green vegetables are woven into a beautiful picture.

"Here, you eat these two portions first." After receiving Wen Jiu's signal, Qiao Shishi and Li Qingyu hurriedly walked up to the front and took away their own large plate of egg fried rice. Neither of them cared about the hotness of the freshly cooked egg fried rice.

Pick up the spoon and start moving.

The golden egg fried rice has distinct grains, leaving a fragrant aroma in your mouth. The rice grains are soft and slightly chewy, and each grain of rice is soaked with the sweetness of the eggs.

["I'm so hungry": Help, is there any other method? Hurry up and bring me my golden egg fried rice! Woo woo woo]

["Broken into glass slag": Sister Fortune, hurry up and try it. If you don't try it, I will... I will kneel down and beg you to open it!]

"Well, don't worry, everyone." Wen Jiu scooped up a spoonful of egg-fried rice and ate it in his mouth, "Give me another ten minutes. I'll start frying the rice immediately after finishing it and then start tasting it."

["Chris Wants to Eat Five Bowls": From food live broadcast to eating broadcast live broadcast.]

["Pumpkin Big Guonan": Food broadcasting is also a category of the food area, so there is nothing wrong with the food area anchor, Sister Facai.]

["Glacier": Damn it, why can't I eat such fragrant egg fried rice? Can Brother Monkey come out and solve it!】

["Brother Monkey": Haha, do you think I can eat it?]

Brother Monkey was feeling depressed at the moment. He saw that the number of people online in Wenjiu's live broadcast room was actually as high as 6,000. Doesn't that mean that he would have to compete with these 6,000 people for ten tasting seats?
p>

Suddenly I felt a little regretful for recommending such a treasure food anchor to my fans. These monkeys first scolded me for not being good enough, but now they have to compete with me for the tasting spot. This is the first time that Brother Monkey regrets that he has so many fans.

"Okay, okay, don't worry, everyone." Wen Jiu finally filled his stomach. Maybe it was because he was still growing, but he felt that his appetite had increased again.

She quickly scooped out the remaining rice, just enough to make ten servings.

Fortunately, the pot in the cafeteria is big enough to fry so many eggs and fried rice at once. But when cooking a large pot of rice like this, the requirements for controlling the heat are even higher.

But Wen Jiu was very skilled at controlling the fire. She fried the egg fried rice again and quickly finished ten portions of the egg fried rice.

"We're ready to open the tasting area, all you money fans, get ready."

As she counted down the three seconds, the ten tasting seats were all snatched up in an instant.

["The Man Like the Wind": As expected of me, I got it again.]

["Chris wants to eat five bowls": Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaas my greed is over, can Sister Fucai open another round of tastings?]

["I'm so hungry": Why didn't I get it again? I'm so depressed.]

["Glacier": Just look at the number of online viewers. Six thousand people compete for ten spots. When will Goubika Live Broadcast increase the number of tasting spots for one-star anchors?]

It is impossible to open another round of food tasting because Wen Jiu's current energy is limited, and the original owner has been malnourished since he was a child, causing Wen Jiu's current body to be very weak.

But the pills that nourish and nourish the body have not been refined for a long time, not to mention that nourishing the body does not happen in a day.

"Don't panic, everyone, I will be able to open 30 tasting seats when I am promoted to a two-star anchor."

Wen Jiu estimated that she still had some experience points to reach two stars, and her physical strength should be able to keep up by then.

She clicked on the scan of Bika Live, and entered the ten golden egg fried rice in sequence according to the method she had done before.

Immediately afterwards, Zhou Xiaohua saw the golden egg fried rice in front of her that had seduced her.

The aroma hit her face, making her swallow her saliva. It looked and smelled so delicious, I believe it must taste good.

Zhou Xiaohua took out a spoon from the kitchen and scooped up a spoonful of egg fried rice into her mouth.

The moment she was chewing, she was so stunned that she even stopped the spoon in mid-air and forgot to put it down.

She had watched Wen Jiu pour so much oil into it before, and she was still worried whether it would taste too greasy.

But at this moment, her taste buds were whispering. The oily and shiny rice was perfectly combined with the eggs, and every bite was full of fragrance. The sweetness of the carrots and the slight astringency of the chopped greens just relieved the feeling in her mouth.

Oily.
Chapter completed!