.Thump thump thump.

Wen Jiu first poured some of the ribs in to prevent the flavor of the ribs that had been left out for a long time after being fried.

When the pork ribs are put into the oil pan, golden oil blooms appear, and the color gradually changes from bright red to light yellow.

["Witty boy": Why does it taste so good just after you started making it?]

["Chris wants to eat five bowls": This is a new money fan, who is greedy as soon as he comes up. Unlike us old money fans, we all know to put our saliva at the back.]

"When the ribs are fried to this extent, you can take them out first."

As Wen Jiu spoke, he used the drain net to scoop up the light yellow ribs. At this time, the ribs already had a slight aroma of oil, but there was still a faint fishy smell inside.

So she waited until the temperature of the oil was higher, put the ribs into the pot again, fried them until golden and crispy, and then took them out.

Then he poured a little oil into another large pot and heated it up, then added the minced ginger and sweet and sour juice that had been chopped in advance. Then turned to low heat, added sugar and stir-fried, finally added an appropriate amount of water starch, and mixed the sweet and sour sauce.

Tighten and concentrate.(1)

After everything is ready, Wen Jiu pours the fried ribs into the pot, and then stir-fries quickly to ensure that each rib is coated with the sweet and sour sauce.

The sweet and sour smell gradually floated in the air, pulling everyone's mood.

["I'm so hungry": Suddenly I feel that my name is very suitable for the occasion.]

["The Man Like the Wind": What does this smell like? Why does it smell sweet and sour? It feels weird but makes me want to drool.]

["Monkey Brother": Sweet and sour pork ribs, they look delicious. As a gourmet who helps promote Sister Facai, when can Sister Facai cheat on me?]

Wen Jiu glanced at the barrage and was just about to chat with these money fans when he heard Qiao Shishi walking over and whispering that students were coming to eat.

She was a little surprised. Didn't students come to eat only after eleven o'clock in the past? How come it's only ten minutes before eleven o'clock, and there are students here?

"Damn it, window number 18 is actually open!"

A boy yelled outside, and then a group of students gathered in front of window 18, with aggrieved expressions on everyone's face.

"You are finally open! I have lost ten pounds from hunger. Ever since I ate the food from window 18, I can no longer eat food from other windows."

"Before I came into contact with food, I was a social phobia. I didn't even dare to talk to people. Thanks to Window 18 for making me cheerful and confident. Now I'm so crazy that I'm no longer human! Hi, my chef! Customize it for me.

A portion of spicy celery potatoes with onion!"

"What is that guy in front of you talking about? He hasn't come to eat for a few days and he doesn't understand the rules? Chef, I am a very sensible person. I will eat whatever you do and I will never make excessive demands."

Wen Jiu is busy cooking and broadcasting live, so Qiao Shishi is still responsible for receiving these hungry students.

"Today's menu is sweet and sour pork ribs and seaweed egg drop soup, and the staple food is rice."

As soon as Qiao Shishi finished speaking, the group of students lined up in a very sensible manner, without her needing to maintain order at all.

"If you have money, give me a share!"

Wang Dalong was so hungry that his cheeks were sunken. Since window number 18 was temporarily closed, he could no longer eat other food.

Because compared to the food in the cafeteria and the delicacies at window 18, no, there is no comparison at all. It can be said to be a moon landing.

These days, he couldn't even drink nutrient solution. He just wanted to eat, so he was losing weight day by day.

After finally looking forward to the news of the reopening of window No. 18, Wang Dalong rushed to the cafeteria as soon as possible after class.

So he became the first student to buy food and sat down happily holding the plate.

The sweet and sour pork ribs are wrapped in a bright red coating and dotted with bits of white sesame seeds.

Wang Dalong couldn't wait to pick up a piece and bite it. The sourness and sweetness were two completely different flavors, but they were evenly matched at this moment to achieve a perfect balance.

The bright red and oily pork ribs taste soft and slightly chewy, and every inch is infused with the flavor of the sweet and sour sauce, but you can taste the original meaty aroma of the Black Wind Mountain Boar while chewing.

Sure enough, window 18 is where Wang Dalong belongs.

This rare delicacy made Wang Dalong chew the bones several times before he was willing to spit them out from his mouth after eating up all the meat.

He sighed secretly in his heart, if it weren't for the fact that the bones were inedible, he would even want to swallow them all.

Then he took another sip of seaweed and egg drop soup. After all, he was really thirsty after running all the way.

The fragrant seaweed and the yellow egg yolk are put into your mouth together. You can also eat the crispy and sweet shrimps in the delicious and tender texture.

The slightly spicy chopped green onion soaks the flavor into the soup, adding an alluring flavor to the already fragrant seaweed and egg drop soup.

Although there is a protective cover to avoid the cold, the temperature can only be maintained at a cold level that ordinary people can adapt to without heating stones.

So this mouthful of hot soup warmed Wang Dalong's heart and made him sigh involuntarily.

"Cool!"

However, his voice did not attract the attention of many students.

Because they finally tasted the long-lost delicacy, every student who bought the food and started eating had a happy smile on their face.

There are many students who suffer from social angst, and all of them blow rainbow farts sincerely.

It makes those students who have never eaten at Window 18 want to queue up and try it.

"Oh my god, you guys, this sweet and sour pork ribs almost makes me confused!"

"This is some kind of dazzling work by the God of Cooking. I'm afraid it would take a god descending to earth to make such seaweed and egg drop soup."

Wen Jiu was busy in the kitchen. After hearing the sighs of the students outside, a happy smile appeared on her face.

After all, who doesn’t like to be praised for the delicious food they cook?

But it was very uncomfortable for the viewers watching the live broadcast.

["Glacier": Every time I see these students eating the food cooked by Sister Fa Cai without any effort, I really want to go back to school.]

["A Big Wolf 33": Wake up, you guys, don't you know how good the food in your college is? That is to say, the college where Sister Fucai is at can have such delicious food.]

["I'm so hungry": Wuwuwuwuwu, I hate myself for not being a student of this college.]

["Meow Meow Qiqiqi": Before watching the live broadcast, I thought the food tweets were exaggerated, but I didn't expect Sister Fa Cai's real live broadcast to be even more tempting. I'm so hungry, I'm so hungry, I'm so greedy!]

At the same time, Lulu leaned on her office chair with a happy face. Seeing the barrages sent by these money fans, she felt even more joyful.

It is indeed the right decision to sign Gong Xi Fa Cai. Not only can you make a lot of money and be happy, but you can also eat food directly with editorial privileges.

When she thought about the braised pork that she would be able to eat later, Lulu felt that she was in a great mood.

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