People are like iron, and rice is like steel. If you don’t eat one meal, you will feel hungry... orgc八c八cRead c book,■o↑

By the time Feiyun finished the ceremony, it was already past one o'clock.

If it hadn't been for the extra time to sing a song later, it would have been able to end before one o'clock at noon.

The place to eat is the staff canteen of Xingchen Building. Liu Mingyu did not deliberately eat separately. Everyone ate together.

This was the first meal in the Xingchen Building staff canteen. Liu Mingyu took many bosses to experience his company's staff canteen first.

The staff canteen is not far away, and the rest area is not far away.

Liu Mingyu said as he walked: "Master Zhizhou, Mr. Ma, and all the bosses, today we will have a meal in the staff restaurant, I hope you don't mind."

Liu Zhizhou joked: "Mr. Liu, you are so polite. We can all experience your company's employee experience. First of all, let's agree that if the food is not up to standard, we need to improve the quality."

"Haha, we have become food tasters." Arima laughed loudly from the side.

"There is nothing wrong with being a food waiter. The key is to provide good quality products. Food is the most important thing for the people. Now most of us can have enough to eat, but we must also pursue quality enjoyment." Liu Zhizhou laughed at the side.

.

Liu Mingyu also laughed loudly and said: "No problem, the food is not good. We will add more dishes and more cuisines, and we will strive to make the dishes delicious."

Soon, while chatting and laughing, everyone arrived at the canteen of Xingchen Technology.

The staff canteen is large and can accommodate 500 people eating at the same time.

The method adopted here is a buffet style, and you need to bring your own tray to get the food.

Food is placed on both sides and in the middle of the canteen, and there are electronic screens on it to inform you of the food cuisine here.

Here you can find not only the eight major Chinese cuisines, but also cuisines from other countries.

It can be said that most types of food are covered in this canteen.

Under the guidance of the staff, Liu Mingyu went to the side and picked up a tray.

He didn't immediately take the food he wanted to eat, but followed each window to see what dishes were available.

There are Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Anhui cuisine, and Hunan cuisine.

The cooking methods include stir-frying, stir-frying, pan-frying, roasting, stewing, stewing, etc., covering almost all kinds of cuisines.

Although this is a staff canteen, judging from the dishes prepared, they are no worse than those of chefs in some hotels.

After Liu Mingyu looked at several cuisines, he did not continue walking. Instead, he walked to the Cantonese cuisine area and brought two of his favorites, boiled chicken and boiled cabbage.

When Liu Mingyu picked up the food and returned to the bench in the cafeteria, Alima and Liu Zhizhou had already picked up the food and sat on the chairs to eat...org

Alima got a bowl of fish soup and a West Lake fish in vinegar. Liu Zhizhou ordered a fish head with chopped pepper and a stir-fried lettuce. Liu Zhizhou's hometown is from Hunan Province. When he saw Hunan cuisine, he subconsciously chose it.

Hometown food.

When Alima saw Liu Mingyu coming over, he gave Liu Mingyu a thumbs up and said: "Mr. Liu, your chef is very good. This West Lake vinegar fish is very authentic. The fish is fresh and tender, sweet and sour, and it is really delicious. It is so delicious."

I also wanted to find you something wrong. The staff canteen is of such quality, it’s very good.”

Liu Mingyu also knew that Alima was just talking politely. What kind of food has Alima not eaten? He has tasted it even at higher-level state banquets, let alone the food in a small staff restaurant.] 98] 98

】9 reading】9 books,2≧3o↗

However, Liu Mingyu was still very helpful and said with a smile: "Thank you, Mr. Ma, for the compliment. Compared with your company's canteen, our canteen is still far behind."

Before Alima could speak, Liu Zhizhou on the side said: "Mr. Liu, don't belittle yourself. I've also been to the staff canteen of Ma's company. The food in your company is not bad at all. Both of your companies attach great importance to the treatment of employees."

Company, now your company’s employees are in a good mood.

Seeing so many dishes here makes me want to work here.”

Liu Mingyu chuckled softly and said, "Master Zhizhou is too polite."

Other bosses also chose their favorite dishes one after another and brought them over.

Liu Mingyu glanced at it, and it seemed that everyone had chosen dishes from their hometown.

Yes, they may want to eat the taste of hometown food here.

Fortunately, it covers dishes from most parts of China, and you can still find them even if they are not among the eight major cuisines.

Therefore, everyone can find dishes from their hometown here and have a taste of their hometown.

Of course, in the future it will definitely not be possible to have as many dishes in every cuisine as we do today.

Today, because there are many people, we are more prepared. In the future, when there are fewer people, the quantity will be reduced accordingly, but the quality will not be reduced.

Liu Mingyu and Alima came first, and after they all got their own meals, the reporters behind them also came over.

The first reaction of reporters when they came to the canteen was not what they wanted to eat today, but to pick up the camera in their hands and point it at the canteen to take pictures. They were very professional.

Not just one person does this, almost everyone with a camera does this, and some anchors even point their mobile phones at these foods, watching and choosing the foods they like to eat, while filming... org

Wang Weihua was also among them. While taking pictures, he introduced it to netizens.

Although the number of people in Feiyun's live broadcast room has dropped a lot because Feiyun's ceremony has ended, with his huge base, even after the decrease, the number of people in his live broadcast room still exceeds 100,000.

"Let me go, the staff cafeteria of Xingchen Technology is great, look. What kind of dishes are there? Peking duck, West Lake vinegar fish, Buddha Jumps over the Wall. The staff cafeteria actually eats these foods, and then looked at the instant noodles in front of me, and suddenly

It’s boring.”

"Anchor, I can't do it anymore. If I keep filming, I'm going to drool."

"No, what did the anchor just flash by? Did I read it correctly? There is such a big lobster?"

"Did you see the electronic screen above? Not only are there eight major Chinese cuisines, but there are also Indian and Thai dishes. The staff canteen of Xingchen Technology is going to be incredible."

"The employees of Xingchen Technology are so happy, they can eat these foods every day."

"Haha, those people upstairs, don't think so much. Think about it, how much does it cost to prepare these foods in the staff canteen? A meal here probably costs a lot of money, right?"

Wang Weihua saw this message and immediately said: "Some viewers are asking how much it costs to have a meal here. I can answer everyone's questions here, that is, it doesn't cost money. As long as you can eat, you can eat as much as you want."

No problem, the only requirement is that no food is wasted.”

"So happy. Don't stop me. I'm going to Xingchen Technology for an interview. As a professional foodie, facing so many delicious foods, even if I apply for a job as a cleaning lady, I am willing to do it even if the salary is not much."

There are many people who think this way, and they all express their desire to join Xingchen Technology, not for anything else but for this employee canteen that brings together delicacies from all over the world.

Although Wang Weihua answered this question, someone soon raised a new question: "Is it just free of charge today, or will employees of their company not have to pay for meals in the future?"

Wang Weihua casually picked up a sauced duck and continued to move his position. When he saw the netizen's doubts, he was not angry. Instead, he kindly explained the netizen's doubts: "Before entering the canteen, I already asked Xingchen Technology

Thanks to our staff, we will provide it for free not only today, but also in the future.

Of course, the prerequisite for free supply must be employees of Xingchen Technology."

At the end, Wang Weihua made a little joke.

After laughing for a while, he continued: "Here is another small benefit for everyone. Well, it can't be regarded as a benefit, but a little car news.

The staff canteen of Xingchen Technology is not only open to Xingchen Technology employees, but also open to the outside world.

I looked at the price and found that the portion of duck with sauce, one portion of cabbage sum, and one portion of white rice that I was holding now cost 15 yuan in total.

If you are interested, you can come here and experience the taste of the Xingchen Technology employee canteen."

"No, anchor, the two dishes you ordered plus white rice only cost 15 yuan? This is a very conscientious price."

"It is indeed very conscientious. Nowadays, it costs 20 yuan to have lunch at any Chinese fast food restaurant outside, and the portion is not at the same level as the portion served by the anchor."

"Anchor, stop talking. I'm near Xingchen Technology now. I'll go over and experience it immediately."

Seeing that some netizens really wanted to come over, Wang Weihua hurriedly persuaded: "Brothers, I just asked that it is not open to the public today and is only open to those who come by invitation. Therefore, the brothers who want to come over today have to come empty-handed.

Come back. Brothers who want to taste it, you can form a group to taste it tomorrow."

Wang Weihua's words dissuaded the people who were nearby and were about to rush over, but these people quickly made an appointment in Wang Weihua's live broadcast room and made an appointment to come over tomorrow to taste Xingchen Technology's employee meal.

Wang Weihua started to eat while paying attention to the barrage in the live broadcast room.

There is no way, this is the job of the anchor to live broadcast, live broadcast of eating is nothing, some weird people also live broadcast of sleeping, and more importantly, live broadcast of sleeping is actually watched by people.

"The sauce duck tastes very good, no worse than the ones in restaurants, or even better." Wang Weihua explained to the brothers in the live broadcast room while eating.

"Anchor, are you afraid that you received money from Xingchen Technology? You are working hard to advertise for Xingchen Technology."

Wang Weihua said helplessly: "This will only happen if Xingchen Technology is willing to ask me to advertise. I don't know how the other dishes are, but this sauce duck is really good, better than the sauce duck I have eaten before."

People kept coming in from outside, and the staff canteen was quickly filled to the brim. At first glance, there were almost no empty seats.

A large number of people means a large amount of food is consumed.

Among the many foods placed in advance, there are always some foods that are more popular with everyone and consumed faster.

At this time, it was time to test the staff. In the kitchen at the back, there were more than a dozen stoves on fire, and the cooking was in full swing.

There were no less than thirty people in the kitchen alone.

Fortunately, everyone was prepared in advance. When a piece of food was finished, a new batch of food would be served soon, keeping every food within reach.

This is due to the precise vision of the waiter and the strong strength of the chefs.

In China, people's favorite thing is to discuss important matters at the dinner table or wine table.

Even Liu Mingyu and the others are no exception in the employee canteen, but fortunately, there is no alcohol provided here, so it will not make the entire employee canteen smell like alcohol.
To be continued...