Chapter 98 It's noon, let's bake something to eat(1/2)
Then, soon, Tangshan took the lead in giving the answer.
"Hahaha! I understand. This is one of the birds of paradise, also known as the bird of paradise. Mr. Youran, am I right?"
After seeing this, Li Youran naturally said, "It's right. It's the bird of paradise."
"Hahaha! Everyone, admit it, I'll give in." Tang Shan was very happy. "I probably won't be able to get the first one in the first couplet, and I have no idea now. However, it's also very good to get the first one now! Hahaha!"
The rest of the group sighed.
Too regretful!
Why did Tangshan take the lead?
However, today I found out that there is such a beautiful bird in the world, which is enough to make people very happy.
It's definitely more knowledgeable.
After a while, Xiao Yu said, "Boss, can you bring the Bird of Elysia when you come to Chuyun City to sell vegetables tomorrow? We want to take a close look at it on the scene."
Xiao Yu's words soon received the echo of the others in the group.
"Yes, yes, Mr. Youran, bring it here to open our eyes."
"Watching up close in reality will definitely make you more beautiful."
“…”
Li Youran did not refuse and said, "Okay! No problem."
"That's great! It's so exciting!" Everyone in the group was very happy.
Li Youran smiled slightly and continued fishing.
Soon, I caught a crucian carp of about one pound.
As for crucian carp, it can be considered a big deal.
Not bad, not bad. Today is destined to have a great harvest.
In this way, Li Youran used the seven-star fish bait and took turns to serve as bait with ordinary earthworms, and kept loading goods.
It was 11 a.m.
More than 30 items of Seven Star Fish have been shipped in large and small.
The largest one is about one pound, the smallest one is about three pounds.
More than 20 carp, carp, green carp, etc., were shipped in total.
The largest fish is a bluefish, which is more than four pounds. The smallest fish is a crucian carp, which is about two ounces.
The harvest is already very good.
To put it in a wide range of words about fishermen, it means that it has already been protected.
Li Youran originally planned to fish in the morning, but finished work and went home at noon.
But now, his interest is getting higher and higher, so he decided not to finish work at noon.
Continue fishing.
Fishing all day.
As for what to eat for lunch?
Simple, just have a wild barbecue on site.
As for the ingredients for barbecue, there are fish and... Red-tailed Cloud Chicken.
"Fengchi, go get a few red-tailed cloud chickens back."
With a natural hunter like Fengchi, Li Youran doesn't have to hunt on his own.
Of course, Li Youran would not give up hunting by herself.
Because it feels different to hunt with your own hands.
But in this situation, just let Feng Chi do it on his behalf.
"Okay, master. I'll go now." Feng Chi ran away again, looking quite excited.
Li Youran began to pick up dry firewood nearby.
There is a lot of firewood, which is easy to pick up, and I quickly picked up a lot of them.
Almost should be enough.
After a while, Feng Chi came back and put the red-tailed cloud chicken in his mouth on the ground.
There are five, all of them big.
"Master, is it enough?"
Li Youran nodded and said that it was enough.
However, if you want to quickly deal with these five red-tailed cloud chickens, you need some tools.
Forget it, I'd better go home and get some tools.
Anyway, with Feng Chi around, it will be a round trip soon without wasting time.
So Li Youran sat on Fengchi, went home for a trip, and took hoes, kitchen knives, chopping boards, pots and other tools, as well as salt, pepper noodles, cumin and other seasonings.
It took less than ten minutes.
As soon as I returned to the fishing place, I happened to meet Dahuang and Xiaohui and came back again.
Dahuang brought back a chicken mushroom, and Xiaohui brought back a boletus.
The two guys received good goods in the morning.
Now, it should be a rest.
Li Youran told Dahuang and Xiaohui that the two guys would not have to look for mountain products for the time being, and had some rest and had roasted chicken and grilled fish later.
After eating, continue in the afternoon.
When the two guys heard about the grilled chicken and grilled fish, they were very excited and even a little salivating.
Li Youran was a little funny and started to work hard.
First find a few stones and build a stove. Fill the pot with water and put it on the stove.
Then start burning the fire.
He wanted to boil a pot of boiling water first to remove the feathers of the Red-tailed Cloud Chicken.
While burning the fire, cut off the fish.
He chose a few crucian carp about one pound to roast and eat it.
After the water in the pot boils, put five red-tailed cloud chickens into boiling water and burn them.
After two or three seconds, I took it out again.
The hot time cannot be long. After a long time, the skin will be pulled down together when plucking the hair.
Two or three seconds is just right.
After scalding, start plucking hair.
Brush!
Li Youran moved very quickly. It didn't take too long to pull out all the feathers of the five red-tailed cloud chickens.
Then break the belly.
After a series of operations were completed, it was exactly 12 noon.
But it's officially started baking.
Re-lit the fire, which lined up very long. This way, you can roast five red-tailed cloud chickens and several crucian carp at the same time.
Start baking.
At this time, everyone in the group said they had started eating.
Then, everyone was very concerned about Li Youran's situation at this time.
"Brother Youran, how are you doing now? Are you going to finish work and go home for lunch?" Liang Cheng asked.
Li Youran replied: "The harvest is pretty good. All the fish are big and small, and there are dozens of them. I won't finish work at noon and go home. Keep fishing."
"Oh? Brother Youran won't have lunch at noon? Or did he bring lunch to the scene?" Dong Yi asked again.
Li Youran took another photo of the barbecue with her mobile phone and posted it to the group.
And he said: "I took the ingredients locally, beat a few red-tailed cloud chickens, added a few fish, and roasted them all for lunch, so I treated it as lunch."
"Damn!"
When everyone in the group saw it, they were once again uneasy.
Damn it was just barbecued on the spot!
To be continued...