The news that Nan Yi returned to the canteen was broadcast by the factory director Liu Feng himself on a loudspeaker. Nan Yi, a man who does not seek official positions or jobs, values ​​face the most. The factory director personally broadcasts it, which is the greatest recognition of his reputation, so he happily returned to the kitchen of the canteen to work.

When Nanyi returned to the kitchen, the workers at the Nanshankou Mechanical Repair Branch were very happy. This former young master of Yaheju has the ability to turn decay into magic. Any ingredient that comes to the hands of others will taste extraordinary. Otherwise, how could they challenge the factory manager if they are sent to sweep the toilet? They have unique skills!

Zhou Wenqiang went on the day of the pig killing, and Ding Qiunan and Liang Ladi also went. Under the gaze of hundreds of people, Nan Yi went in with a white knife, and the red knife came out, and Xiaozhuang was dealt with with one knife. Amid the thunderous applause, Nan Yi smiled and looked at Ding Qiunan, feeling so beautiful, the goddess applauded herself just now...

Zhou Wenqiang glanced at Nan Yi and thought to himself that this was not good. After the Pigtail incident was suppressed by himself, although Damao was saved, Cui Dake also lost his way into the ladder. No matter how clever this guy was, it would take a certain amount of time to get on the throne smoothly. Nan Yi was now full of Ding Qiunan, who was giving soup and stuffing sugar and stir-fried chestnuts. How could girls not be greedy? After a few moments, I was afraid that Goddess Ding would be dealt with by Nan Yi.

He wasn't going to be jealous with Nan Yi, but if Nan Yi really became a couple with Ding Qiunan, where would you ask Liang Ladi orphans and widows to find a way to find food? I will have to go back to Hong Kong Island sooner or later, so I can't help them if I'm hungry for a few children.

Zhou Wenqiang was very satisfied with this change in mentality. When he was in Hong Kong, he gradually became Mr. Zhou and King of Hell. He gradually got rid of the mundane world and was decisive in killing. He saw that he had no human emotions.

Since coming to the mainland and integrating into this world of "mortals", watching Liang Ladi rack his brains for a bite, watching Nan Yi toss and turn in pursuit of the goddess, and watching Ding Qiunan work tirelessly to realize his ideal of going to college, Zhou Wenqiang discovered that the lives of these "ants" can be so colorful, and it turns out that he has never left this huge "ant nest".

The state of mind became more and more peaceful, and the feeling of losing control of his mentality gradually faded. With inhuman power, he was like a train that was almost derailed, and finally returned to the right track.

This time, it seems that the success of entering the worldly world is about to be completed. However, before leaving these pitiful and lovely people, Zhou Wenqiang felt that he should do something for Nan Yi, Liang Ladi and Ding Qiunan. If it were the decisive decision of Mr. Zhou, who was often killed and killed, would never have had these ideas.

......

After lunch, Nan Yi sat on a rattan chair against the wall to rest. He took the jasmine tea handed over by his apprentice Liu Minggan, took a sip of happiness and said, "Minggan, and you guys, have you done all the preparations I asked you to do? Tomorrow will be the day for a meal with a 'pig slaughtering dish'. No one can lose the chain for me by then. Do you understand?"

Nan Yi is peaceful and never likes to act like aphrodisiacs, but once it involves the kitchen, it is strict and strict, and it is unrecognizable to relatives when they get angry.

"Master, the side dishes are prepared according to your requirements, and the pig blood sausage has been filled. However, it will take a month to eat. I am afraid I won't be able to catch up with the meal. Also, the pork belly, pig liver, and pig large intestine are all cleaned according to your requirements. I will definitely not be able to make any mistakes tomorrow."

"Master Nan, according to your instructions, our kitchen will be divided into water tables, chopping boards, lotions, and what to do tomorrow... How did the canteens divide like this before? This makes it look like a big hotel."

A chef with a squinting eyes and a toad mouth stretched out his head and shook his head and smiled.

"Isn't this nonsense? What did the cafeteria make in the past? Cooking cabbage, stir-frying potatoes, stewing eggplant, and making a few fools. Now what we have to cook is to kill pigs, which must be cold and hot, and vegetables and soup! The banquet will be held tomorrow, and no longer cook dishes in portions, but the whole table will be swung. If there are coupons, the comrades will serve them directly on the table. Of course, the kitchen will have to be divided into subdivided labor?"

Nan Yidian pointed to the group of people under his command and said, "I will come to the main dish tomorrow. Xiaofried Xiaopinming dares to come. You guys will divide the work for me according to the type of work. Assuming the responsibility, whoever makes mistakes will deduct the bonus. This is not what I said, but the head of the administrative department said. If you are unwilling to speak to him, you understand?"

"Haha, Master Nan said it well. With Master Nan's words, this pig-killing dish tomorrow may be worth my expectations?"

Zhou Wenqiang walked into the kitchen of the cafeteria with a smile and said, "Today's egg soup should be Master Nan's craftsmanship, right? The master before did not have the habit of thickening, so Master Nan was more particular."

Nan Yi frowned: "Hey, who are you? Oh, it turns out to be Comrade Wen Qiang. This is the kitchen. Comrade Wen Qiang, are you doing anything?"

He felt a little unhappy. He had no temper at first and was best to speak, but he valued the kitchen very much, which was his territory.

Zhou Wenqiang is not a person from the kitchen, and entering the kitchen without permission is already a violation of the rules of diligence. In this regard, Nan Yi is an old-fashioned person.

"Haha, let's not hide it from Master Nan, I like to eat and cook, and I still have some understanding of the things I do."

Zhou Wenqiang smiled faintly: "What does Qinxing value most? Craftsmanship? Yes, the master's craftsmanship is very important, but no matter how skilled the master's craftsmanship is, he must have excellent ingredients, right? Master Nan is an expert, so I must know that Xiaozhuang is not an ordinary pig, right?"

"Yo?"

Nan Yi was stunned, looked at Zhou Wenqiang carefully, nodded slightly, "Yes, Xiaozhuang is a rare wild boar. It's not that I boasted that the pigs that can grow up by eating live food and eating wild food in this year are ginseng and Polygonum multiflorum among the pigs, and it must be for thousands of years! I heard that Comrade Wenqiang, you are a businessman from Hong Kong Island and are rich enough, but no matter how rich you are, you may not be able to buy such a pig. Comrade Wenqiang, you have a good taste..."

Zhou Wenqiang smiled: "But I'm worried."

Nan Yi frowned and said, "What are you worried about?"

"I have heard of Master Nan's name. The dishes in the cafeteria have indeed improved a lot in the past few days, but this is far from enough. I am really worried that Master Nan's skills are not enough and that he will ruin this rare wild boar in vain."

Zhou Wenqiang smiled and said, "I came today, I just wanted to see Master Nan's craftsmanship. Let's put it this way, if you don't have enough craftsmanship, you should stop doing this chef tomorrow, I will come."

"You, just rely on you!"

Before Nan Yi could speak, his apprentice Liu Ming refused: "Who is surnamed Zhou, how do you speak? You visit every village, who doesn't know my master's skills? You are an amateur, dare to question my master? Oh, I don't believe it anymore. Do you get out of here? I'm so angry that I dare not know what kind of patriotic overseas Chinese you are!"

Zhou Wenqiang ignored Liu Mingdan and just looked at Nan Yi with a smile: "The young master of Yaheju shouldn't be unaware of the rules of diligence, right? I am challenging according to the rules of diligence. Master Nan chooses the eight major cuisines, but if Master Nan dares not respond, you will lose."

In the last life, Zhou Wenqiang was the vice president of a catering group. He had eaten and seen it and had a good craftsmanship. Now he has reached level 7. Although it is not for cooking, he can't stand it. Some magical sword skills, fire skills, and diligent skills he had seen in the past can easily use as long as he wants.

Although Nan Yi is a famous chef, when it comes to competing with these basic skills, he may not be his opponent.

Nan Yi was stunned for a moment, and looked at Zhou Wenqiang carefully again: "You are going to fight with me, when do you want to?"

Zhou Wenqiang smiled: "It's today."

"Okay, Nan Yi has been in Qinxing for so long. This is the first time that someone has taken the initiative to challenge! Interesting, I'll take it!"

Nan Yi slapped the big tea jar in his hand on the table: "Ming Gan, go and ask Mr. Yuan to judge!"

......

The old man Yuan in Nanyi's mouth, also known as the mysterious gourmet in the play, although he can't cook, he is a big expert among foodies. He claims to have been a dish made by the imperial chef, and has had a profound research on the eight major cuisines in China and dozens of side dishes. He can not only eat, but also talk about dishes.

It was this skill of talking about food that made Nan Yi convinced him and called him a master. Today, Zhou Wenqiang challenged Nan Yi according to the rules of diligence and wanted to make dishes in the canteen of the mechanic repair shop. Only Mr. Yuan was qualified to do this review.

"According to the rules and regulations to fight, those who lose should uphold the etiquette of the teacher. Once they admit defeat, as long as they do not violate public order and good customs and do not oppose the dictatorship of the proletariat, those who lose must obey. Do you two understand?"

Old Yuan was wearing a black cloth shirt and was in good spirits. He looked at Zhou Wenqiang's hands carefully and frowned slightly.

He has heard of the reputation of this patriotic overseas Chinese. Since he came from Hong Kong, he must have eaten and seen it, but from these hands, he really can't tell that this is a master of diligence.

Seeing the two nodded, Mr. Yuan continued: "Playing dishes is generally not a complimentary dish. Shandong cuisine is rich, Cantonese cuisine is light and healthy, Sichuan cuisine is more delicious and close to people's livelihood, Su cuisine is Huaiyang, extremely exquisite and luxurious. The so-called shortness of the ruler and strength of the inch, is not easy to compare. You two want to play dishes, have you already chosen the right cuisine?"

Nan Yi opened his mouth but didn't say anything. The famous Xiangyanghong Hotel is actually his Yaheju. He used to cook Shandong cuisine. He has a family background and is of course more familiar with Shandong cuisine. Zhou Wenqiang also said that he can choose the cuisine at will. It can be said that if he really chooses it, he will be at a disadvantage first. He is easy-going on the surface, but he is actually stubborn, and he will not be depressed.

Zhou Wenqiang smiled slightly: "Old Yuan, I have said before that Master Nan chose the cuisine. Since he doesn't speak, I will help him choose. I know that Master Nan is the main student of Lucai. If this is better than other cuisines, I will bully people. Today I will be more than Lucai."

"For the sake of fairness, the specific dishes will be ordered by Mr. Yuan."

"Oh? You young man is very kind. Nan Yi, then that's it?"

Old Yuan nodded, starting from his selfishness, of course he hoped that Nan Yi would win.

"Let me choose the dish? Then I am the old man. The Shandong cuisine is divided into several factions: Kongfu cuisine, Jiaodong cuisine, and Ji Nan cuisine. However, no matter which faction, there are two most effective dishes: one is roasted sea cucumbers with onions, and the other is fried and crispy!

"Sea cucumbers are precious these days, so let's forget about roasting sea cucumbers. The oily and crispy two are both civilian dishes, and it is also the most skillful dish. I think this dish is ready. Do you two have any opinions?"

Nan Yi's face calmed down: "Listen to you, Master."

Zhou Wenqiang also smiled and nodded: "I have no objection to this dish when I choose well."

As he said that, he looked at Mr. Yuan. He was worthy of being a top gourmet. This dish is indeed a dish that can test his skills.

The ingredients for oily double crisps are actually simple. In addition to the common side dishes, the main ingredients are pork belly and chicken gizzards. There are also sheep belly duck gizzards in the south, but in Shandong cuisine, pig chicken gizzards must be used to make them use pork chicken gizzards.

The difficulty of this dish is not the ingredients, but the mastery of knife skills and heat. If the knife skills are not good, the chef will lose accuracy in the judgment of the heat. If it goes out, it will not be crispy, and if it goes out, it will not be rotten, so it is extremely difficult.

This dish of fried double crispy oil and roasted sea cucumbers are also the best and threshold dishes of all Shandong restaurants in the world. If you can't cook these two dishes well, you don't have to open a Shandong restaurant, as it will make people laugh.

Looking at Nan Yi, Zhou Wenqiang smiled and said, "Master Nan is the master, please ask first."

"As long as I come first, I will come first!"

Nan Yi nodded and told Liu Ming to prepare various side dishes and pork belly chicken gizzards, raise the knife, divide the ingredients, put on the heat and cook the pot, add oil, and complete it in one go.

Amid the pleasant sound of oil, a plate of fragrant oil-burning double crisps came out of the pan. Nan Yi handed half to Zhou Wenqiang, and the other half to Mr. Yuan.

He was full of confidence, not only to let Mr. Yuan give a high evaluation, but also to convince Zhou Wenqiang. If Zhou Wenqiang is really an expert, he would give up directly after tasting his oily and crunchy oily double crispy dish.

"not bad."

Zhou Wenqiang picked up the chopsticks and ate a piece of pork belly and a piece of chicken gizzard, and nodded slightly.

"Oh, you just thought it was pretty good?"

Old Yuan was stunned, gently put down his chopsticks, and looked at Zhou Wenqiang with inquiring eyes: "This oily double crispy dish is not only qualified, but can be called excellent. If the full score is 100, I can score 95 points."

Zhou Wenqiang smiled: "Why not the full mark?"

Mr. Yuan shook his head: "There is danger when the crowd is full, and the moon is full, so why should we pursue full scores? Moreover, the full score of oil-burning double crispy is probably no longer in this world."

"Haha, that's not necessarily the case. Maybe this full-score oily double crisp is about to be born today?"

Zhou Wenqiang smiled, rolled up his sleeves and said, "Master Nan, please lend your kitchen knife."

This person is really crazy. Nan Yi and Mr. Yuan looked at each other and frowned slightly, then looked at Zhou Wenqiang standing in front of the chopping board.

If you blow so loudly, let’s see if you will ‘stay the bottom’ first.

In order to taste and make the heat easier to control, before making this oily double crisp, the pork belly and chicken gizzard should be used to "open the window" with a linen knife, and the knife is required to enter the bottom, but not cut off. This is called keeping the bottom, otherwise it will become oily double broken.

In order to facilitate control, most chefs usually keep thin bottoms as much as possible, but if the bottom is too thin, it is easier to control the fire by smelling and controlling the fire, but it is much inferior in the word "crispy".

What is the most important thing about oily double crispy? Of course it is a crispy word. Zhou Wenqiang chose to keep a thick bottom.

Experts will know if there is any one.

Zhou Wenqiang stood in front of the chopping board, moved his right hand gently, and the kitchen knife suddenly turned into a white rainbow and flew up.

Good knife skills!

Mr. Yuan and Nan Yi, who were standing by watching, almost forgot that this was a competition of food, and they were watching it without realizing that they were dancing with their eyes!

Chicken gizzards are divided into pieces, take the most crisp part of the inner layer and keep it; take the thickest part of the pork belly, remove the upper and lower cortex, and leave the central part.

After the preliminary treatment, Zhou Wenqiang's sword was flying in his hand, and there was no stagnation. The linen flower knife really played with flowers in his hands.

When ordinary chefs use this knife technique, they usually slow down, and even use drag and pull to assist. However, Zhou Wenqiang is still as easy as cutting potato shreds. As the knife light rolls, he quickly sorts out a piece of oily and crisp main material.

"Did Nan Yi really meet an opponent this time?"

Mr. Yuan looked at Zhou Wenqiang and Nan Yi, and smiled unconsciously.

What a great knife technique! Every chef can do the linen flower knife, but there are not many people who can really control it well.

If you use a knife too tightly, the ingredients will lose tension, and even the master on the stove can repair the sky will have to be caught blindly.

If you use a knife too thin, it will not only make you look ugly, but it will not be convenient to taste and control the heat. The final dish will definitely be discounted.

Zhou Wenqiang's knife skills are obviously one level higher than Nan Yi. The speed of knife movement is so fast and accurate that it is not as good as that ordinary humans can achieve.

With such perfect kung fu on the cutting board, how delicious should the dish be?
Chapter completed!