When getting this pot of high-quality mountain spring water, Chen Yi also specially used identification and confirmed that it was really high-quality mountain spring water, not made of other water.

After drinking and eating, Chen Yi returned to the room with a kettle with satisfaction. Looking at the pot of water, he did not start making tea immediately, but waited for his meal to pass before making plans.

Longyuan Shengxue is a tea that is only for the emperor to drink. The water used is probably the best water in the entire Song Dynasty. Such water is probably difficult to find in modern society. If you want to find a purer mountain spring water, you can only go to some uninhabited mountains.

Sitting at the table, Chen Yi wrote calligraphy for a while. After half an hour, he put the words he wrote into the storage space, and then took out the small bottle of Longyuan Shengxue Tea from it.

Perhaps the tea leaves are too beautiful, or perhaps the freshness has not yet passed, and whenever Chen Yi sees the tea leaves in this bottle, he feels very beautiful.

Afterwards, Chen Yi put the high-quality mountain spring water given by Master Fan into the kettle. After boiling, he looked at the tea leaves in the glass bottle in his hand, then turned on the identification system, and first looked at the function of this intermediate tea brewing technique.

"Intermediate tea brewing technique: When making tea, it can greatly increase the host's peace of mind, and according to the type of tea, the host will understand the basic brewing methods of this type of tea, standardize the tea brewing action, and greatly improve the taste and efficacy of the brewed tea soup."

Chen Yi couldn't help but smile. It seemed that the intermediate tea making technique only had more understanding than the primary level, but the tea soup made from the two levels of tea making technique will definitely have completely different effects.

Just like the food produced is very different from that produced by primary cooking techniques and intermediate cooking techniques.

Afterwards, Chen Yi used the intermediate tea brewing technique to slowly open the glass bottle containing the snow in Longyuan, aimed it at the glass cup, and poured tea leaves into it. Although the tea leaves were like needles and had a very light weight. At this moment, he seemed to have a very keen control over weight. After about a hundred tea leaves fell inside, he subconsciously put away the glass cup.

At this moment, feeling the insights that arise in my heart, Chen Yi couldn't help but nod. Longyuan Shengxue Tea. Is it only necessary to put two to three grams in the glass cup in front of me?

In this case, this hundred grams of tea can be placed as many as thirty to fifty times. This intermediate tea brewing technique is indeed more powerful than the primary tea brewing technique.

If it weren't for the insight given by the tea making technique, he would really put four to five grams of tea leaves. After putting these more than a hundred tea leaves in a glass cup, it looked like snow covering the bottom of the cup.

At this time, based on the insights in my mind, Chen Yi did not directly soak the water, but slowly poured a little boiling water into a glass cup, as if he wanted to soak the tea leaves.

Ten seconds later, Chen Yi did not pour out the little boiling water used to soak it, but directly picked up the teapot, used Phoenix nodded three times, and rushed the boiling water into the glass cup in three times.

The previous boiling water was only soaking tea, not washing tea. Chen Yi felt that this kind of tea that was only used by the emperor was probably processed through the best process and there was no need to wash tea at all.

Then, Chen Yi put down the pot and began to watch the situation in the glass cup. At this moment, the tea leaves that were originally at the bottom of the cup completely floated up. The snow-like tea leaves were soaked in boiling water, and it looked silvery, like crystal ice needles.

After five minutes, the Longyuan Shengxue Tea Leaves floating up from the glass cup slowly sink to the bottom of the cup. At this time, every tea leaf stands upright, like a gun and halberd, ready to fight.

And the silver threads on it kept appearing as they sank into the bottom of the cup, looking like silver dragons swimming in the cup. This scene is simply amazing and beautiful.

During the process of sinking into the bottom of the cup, due to the long soaking of boiling water, the white white on the tea leaves suddenly turned into hairs, standing up from the tea leaves, and below the hairs were a little green buds and leaves. Seeing this, Chen Yi suddenly understood that the tea leaves were not as colorful as snow from the inside to the outside, but were densely covered with white fur. The green buds and leaves below covered, making it look better than snow.

The hairs stand erect on the tea leaves as big as silver needles, and then slowly fall into the cup, making them look even more pleasing to the eye.

And because of the erect hairs, the silver threads above are intermittent, as if they are really like silver dragons swimming, which is simply beautiful.

Longyuan is better than snow. How could the tea leaf before be called Longyuan is better than snow? Only the tea leaf in this cup of tea is like the Dragon Garden, filled with silver dragons like snow. This is the real Longyuan is better than snow. Looking at these extremely beautiful scenes, Chen Yi kept sighing in his heart.

The scene of this tea being brewed alone is already a sigh, not to mention the taste afterwards. It is no wonder that Zheng Kejian, who created the Longyuan Shengxue, was reused by the emperor.

The culture born in the tea ceremony is not just about tasting tea, but also about enjoying tea and smelling fragrance. When you see this scene, you may feel beautiful and feel comfortable. When you taste it again, the taste will definitely go to the next level.

As the tea brewing process, a fresh and fragrant aroma continued to emit from the cup, making people smell it, and the whole person was filled with enjoyment. The smell of this fragrance was as good as the Tieguanyin and Maojian he soaked.

After about ten minutes, the boiling water in the glass cup had turned into orange-yellow tea soup, but the tea soup in this cup was as crystal clear as amber. Coupled with the white hairy tea leaves, it can be said that there was a situation where spring came after snow.

Chen Yi gently picked up the teacup with a burst of sighs in his heart. He did not rush to taste it, but used identification techniques to identify it first, and took a look at the value of the tea soup made from Longyuan Shengxue and intermediate tea making techniques.

"During the identification of items, the information is as follows: The name of the item: Longyuan Shengxue, tea category: ancient white tea."

"Tea characteristics: Longyuan is better than snow, it is one of the most precious tea varieties in the Song Dynasty in China. It is used exclusively for the emperor. It is made of the unprecedented and extremely rare silver silk buds. Because its tea is as white as snow, it is called Longyuan is better than snow. It is the third of the five fine colors that Beiyuan imperial dishes are specially used for the emperor to drink."

“Tea Grade: The Best.”

"The value of tea brewing: the water quality is excellent mountain and water spring, and the tea brewing technique is very skillful. The tea brewing is a precious Longyuan Shengxue lost in ancient times. The taste and effect given by the intermediate tea brewing technique have improved, making Longyuan Shengxue's tea soup even more rare. The tea soup brewed should be of average value in terms of the capacity of this glass cup."

Seeing the system's identification information, Chen Yi felt a shock again. It was a little valuable. The tea in this glass cup was only two grams, but it was directly identified by the system for average value. This means that this cup of tea would be worth at least 100,000 yuan, which is amazing.

This is just two grams of tea. Longyuan is better than snow. It is really rare and unimaginable. It is made of exquisite water buds from the finest small buds in the tea. I am afraid that even in Dahongpao on the Wuyi Mountain mother tree, there will be no few pieces that can reach the level of water buds in one gram, let alone Longyuan Shengxue, which is refined from water buds.

Chen Yi picked up the teacup and sipped it slowly. Suddenly, a fresher and more fragrant aroma came to his face. After sucking the teacup for a while, a refreshing breath emanated from his mouth to his body. After swallowing the tea soup, after a while, the 360 ​​pores in his body seemed to be stretched, and he was indescribably comfortable.

Without hesitation, he divided the remaining tea soup into two sips and drank it directly into his mouth. Looking at the still crystal clear and bright tea leaves in the cup, he felt a more comfortable feeling in his heart than before, as if he was about to fly into the sky. This feeling was simply something other tea leaves could not bring to him.

After a while, Chen Yi opened his eyes and looked at the tea leaves falling from the bottom of the cup. Even after a long period of soaking, the tea leaves still looked smooth and crystal clear. This kind of tea soup and this taste are worthy of this price.

Chen Yi felt that if someone who had drunk this tea would not hesitate even if he had asked him to spend 10 million to buy the 100 grams of tea he owned, not only because the Longyuan Snow has disappeared, but also because its unforgettable taste is something that some of the best teas today cannot give.

In ancient times, in order to make better tea for the emperor, the tea he used was naturally the most precious in the world. I am afraid that the most precious tea in ancient times was far more expensive than the current Wuyi Mountain mother tree tea.

Twenty grams of tea on the mother tree of Wuyi Mountain have been auctioned for 200,000 yuan. It is not surprising that one gram of Longyuan Shengxue can reach 100,000 yuan.

Chen Yi did not pour out the remaining tea leaves in the cup, but continued to inject boiling water and continued to taste this unforgettable taste.

Under his intermediate tea making technique, the tea leaves, which were only two grams more than ten times, still had that unique taste. It was not until twenty times that the taste of the tea leaves gradually faded, and in the end there was only the taste and no feeling.

Chen Yi looked at the tea that had been soaked more than twenty times, and his heart was filled with sighs. At this moment, there was no crystal clearness on the tea, but the white on it had not retreated much. This is Longyuan is better than snow, and the unique Longyuan is better than snowflakes in nature. Its taste is far better than the snowflakes in nature, which is simply something that no tea can reach today.
Chapter completed!