Afterwards, Chen Yi started making tea, filled four glass cups with boiling water, and placed them one by one in front of his parents and Shen Yujun...

As always, his three parents were completely attracted by the beautiful scene when Long Yuanshengxue made tea, and his eyes were filled with shock.

No matter who is, even a person as knowledgeable as his master, Mr. Zheng, will inevitably be amazed when he sees Long Yuansheng making tea, let alone other people.

The preciousness of Longyuan Shengxue is all-round. The process of making tea, the aroma and taste afterwards are enough to make people unforgettable and arouse awesome.

Before, I couldn't find some suitable reason to make Longyuan Shengxue appear, but now, since I have a reason, Chen Yi will naturally let his parents taste this precious tea, something that only the emperor could drink in ancient times.

Chen Yujun and Chen Guangzhi and his wife stared straight at the glass in front of them. As the Longyuan Shengxue fell and continued to change, Chen Guangzhi and Chen's mother exclaimed from time to time.

They lived in the county town all their lives, and such magical tea leaves made them feel a little unimaginable.

"Dad, mom, we can start drinking tea now." When the tea leaves fell to the bottom of the cup, Chen Yi said with a smile. Every time he brews Longyuan Shengxue, it is a great enjoyment, a enjoyment that will never be boring.

Hearing Chen Yi's words, Chen Guangzhi suddenly came to his senses and said with shock on his face: "Xiaoyi, this tea, this tea is so amazing, it will bloom, and there is a little dragon on the tea. Where did you get this tea?"

"Dad. Where did you get it? It doesn't matter. The most important thing now is to taste the taste of this tea." Chen Yi smiled, raised his cup to his father, and then started to taste it.

Chen Guangzhi and the other two also picked up the cup and tasted the tea soup in the glass. The surprise on their face became even more intense, and a sense of comfort and comfort appeared all over their bodies.

Chen Yujun couldn't believe that the taste of this tea soup was so magical. It made people feel comfortable from the inside out, and it was more precious than any tea she had drunk before. Is this really a better place in Longyuan?

After drinking a cup of tea soup quickly, Chen Guangzhi and his wife felt unprecedented relaxation. "Xiaoyi, this tea is so magical, it looks beautiful and tastes so good. It is hundreds of times better than the Tieguanyin you made before." Chen Guangzhi said with some conscience at this time. Under the influence of Chen Yi, he also learned to make tea and taste tea, but he knew nothing about what Longyuan Shengxue is.

"Chen Yi, after watching the tea making process and tasted the tea soup, I believe this is Longyuan Shengxue. Dad, Mom, Longyuan Shengxue is not only a hundred times stronger than the tea we often drink. In ancient times, it was a kind of tea that only the emperor could drink." Chen Yujun said with a serious expression on his beautiful face.

"What, what, the emperor can drink tea, how much does it cost?" Chen's mother was shocked and said with some distress when she heard Chen Yujun's words.

Chen Yi couldn't help but smile, "Mom, I can't buy this much money. It was given to me by someone else. There was only this glass bottle in total. But now I'll let you drink it, just know it in your heart. Don't tell others."

"That's it, can I help me? Although my cooking skills are not as good as yours." Chen Yujun was a little depressed. He looked at the things around him and couldn't help asking.

"Haha, how can I dislike my wife? There are two coal stoves here. Let's start with two pots. First, cook the eggs first, then add some ingredients to cook tea eggs. One pot is eight, don't have too much. This is the best amount to taste. After cooking, soak it overnight and you can eat it tomorrow. Fortunately, there are many pots at home, otherwise, I don't know what to do." Chen Yi said with a smile, and then began to pour in boiling water and put in the eggs.

When cooking eggs, Chen Yi personally put two pots of eggs into water, then turned on the heat and started to cook. After that, he asked Chen Yujun to take care of him, and he began to mix the ingredients of four pots of tea eggs.

Now he is using intermediate cooking techniques. Although he doesn't know if it has any effect on boiling eggs, it is also cooking. After all, some effects will appear. This time, after boiling tea eggs, if you want to eat them again, you can only wait until the next year, and he tries to be perfect as much as possible.

According to some cooking memories in his mind, the tea eggs he wanted to cook were naturally the most ingredients and the most delicious way. The main ingredients were eggs and Longyuan Shengxue Tea, which is certain. Including the auxiliary ingredients, there were as many as thirteen kinds of ingredients he used to cook tea eggs.

Among them, Chinese herbal medicines such as angelica and licorice are used, and the purpose is to match them with Longyuan Shengxue to make the eggs taste more delicious.

After the eggs are cooked, Chen Yi taps the egg shell one by one to cause cracks on it. If a senior chef is next to him, he will definitely be surprised to find that the force used by Chen Yi on each egg is almost exactly the same, and the same is true for the cracks of the eggs.

Then pour water in the pot again. After boiling, pour the seasonings and about ten grams of Longyuan Shengxue tea into the pot and continue cooking.

When the water boils again, the originally transparent boiling water has become a mixture of various materials. What follows is an indescribable aroma. The aroma of more than ten materials is integrated with Longyuan Shengxue. After smelling it, people involuntarily take a few deep breaths.

When Chen Yujun smelled this fragrance, he was even more looking forward to Longyuan Shengxue tea eggs. The taste of Longyuan Shengxue is already very wonderful. I don’t know what the tea eggs cooked with this tea mixed with other ingredients will taste, but just smelling this fragrance can be imagined.

Next, Chen Yi slowly put the broken eggs into the pot, added some seasonings, such as salt and rock sugar, etc., and continued to cook.

After cooking for a few minutes, a wave of fragrance that was stronger than before came out of the lid of the pot, making people unable to help but want to lift the pot to find out.

After cooking, Chen Yi turned on the low heat again, slowly cooked for more than ten minutes, covered the lid tightly, took the pot off the heat, put it aside, and prepared to simmer overnight.
Chapter completed!