Ding Xiang continued to introduce the dishes on the table: "This dish is sweet and sour pork tenderloin, which is made from pork tenderloin. The surface is coated with starch, fried and crispy, and then coated with sour and vinegar syrup. The taste is sweet and sour.

"

"Tenderloin can actually do this." The restaurant manager underestimated it in a low voice.

The chef was silent on the sidelines, but secretly remembered the steps Ding Xiang just said in his heart.

"This plate is squirrel mandarin fish. The main ingredient is this mandarin fish. The whole fish is shaved and fried in oil until crispy. Then it is topped with sour vinegar syrup, which also has a sweet and sour taste."

"Auntie, I found that you like to cook sweet and sour food." Xu Maomao took a bite of the squirrel mandarin fish and found that the taste was exactly the same as the sweet and sour pork tenderloin.

In fact, there are two sour and vinegar-flavored dishes on this table at the same time, and it can be seen that the cooks like this taste very much.

However, although the taste is similar, one is meat and the other is fish, which are actually completely different.

"Yes, I like sweet and sour food very much, like candied haws, sweet and sour pork ribs, and sweet and sour lotus root slices. I like them all."

"Sweet and sour lotus root slices? What are lotus root slices?" When the foodie scholar heard the new dish name, he discovered that there were other dish names in the world that he didn't know!

Ding Xiang was also stunned. She had forgotten that no one in this world seemed to know that there was such a crop as lotus root.

"This is a crop from my hometown. You can eat it raw. It's crunchy when you bite it. It can also be eaten after it's fried. However, it's more delicious when fried, but it's more raw. In addition, roasted lotus root is also delicious.

, and glutinous rice lotus root, Jue Juezi!" Speaking of lotus root, in Lilac

In my mind, the names of the dishes floated out one by one.

As she spoke, she couldn't help but salivation in her mouth. She hadn't eaten that thing for a long time, and now that she thinks about it, she really misses it.

"Auntie, what kind of dishes are these?"

Just when the cloves were fluttering and all kinds of lotus root dishes were in my mind, Xu Maomao's voice came over.

Ding Xiang quickly came back to her senses and continued to focus on the dinner table: "This is pickled fish. The fish is made of black fish. It is sliced ​​into thin slices. The fish meat is very tender. And this pickled cabbage is also a specialty of my hometown. I just happened to bring it this time.

Come here a little later, you will be lucky and have a good meal."

"Well, this pickled cabbage is delicious, and this fish fillet is really tender, sour, spicy, and delicious!" Several students were amazed by the food.

Ding Xiang felt relieved when she saw them like this.

I was worried before whether the pickled fish would suit their appetite. After all, this dish is a bit heavy.

I didn’t expect these guys to be so good at eating.

"These are tiger eggs, fried eggs, fried meat with lettuce, I don't need to introduce them, and hot and sour shredded potatoes. This stuff is sour and spicy, much spicier than pickled fish. If you can't eat spicy food,

, it’s better not to eat it.”

"Sssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssing his mouth is about to spit fire."

The shopkeeper met the chefs and hurriedly found tea to relieve the spicy food.

However, there are also people who are very good at spicy food. After taking a bite of vinegar-sweet potato shreds, not only did they not scream, but they also kept saying that it was delicious and spicy enough.

most

The last dish that Lilac has not introduced is the snake steak in the center.

Ever since the snake cutlet was put up, the chef had not taken his eyes away from it. He was waiting for someone to pick up the dish without noticing.

However, Ding Xiang had been introducing other dishes just now, so no one saw that dish.

Finally, after Ding Xiang had introduced eight dishes and only the snake steak was left to be introduced, someone noticed this dish.

"Auntie, what kind of dish is this?" The snake steak was cut into sections, so everyone was a little unsure for a while.

"This one looks a bit like an eel, and a bit like a loach?"

"This is not a loach. Loaches are not that big. It is possible for a rice eel."

Just when everyone was commenting on the snake steak, Ding Xiang finally opened his mouth to introduce it.

"No need to guess, this is snake meat, and the dish is called snake steak!"

As soon as these words came out, the whole audience was shocked!

After a while, a student stammered and said: "This, this, this, this is a snake, a snake, a snake."

The expression on his face was beyond surprising.

"It's just a snake. Are you so surprised?"

"Auntie, you are amazing. You are indeed a fierce person. You can even make snakes into delicacies." The students couldn't help but give a thumbs up to Lilac.

Being praised for something like this, Ding Xiang was a little speechless, with black lines all over her forehead: "What's wrong with this? It's delicious. This snake steak has been deep-fried and tastes very good. Besides, eat snake meat."

It’s very good for people’s skin.”

Ding Xiang saw that they didn't do anything for a long time, so she started to sell hard.

As a result, as soon as she said this, the students immediately avoided her like snakes and scorpions.

: "No, we don't eat snake meat, that thing is scary just looking at it."

"Then if I hadn't said it was snake meat, you wouldn't have known it, and you wouldn't have eaten it anyway."

"Auntie, we don't want this." The students cried out in pain.
Chapter completed!