"If you want, if you want, what does this brother do? He must have been a soldier, right?" Liu Yonghao did not forget the person behind Li Lei, and asked while shook hands with him.

"My name is Wang Feng. I just returned from the south and I haven't been long since I returned from the army. Now I am working as a security director in the factory!" Wang Feng stood up straight. His temperament was very different from that of ordinary people. Now he has been baptized by war. This characteristic

It's even more obvious.

"Brother, you are a good person! I'll give you two cups later!" Liu Yonghao gave a thumbs up. The love of the Chinese people for the People's Liberation Army comes from the core. Now that I have met a hero who has come from the battlefield, I must be good.

Thanks.

"Oh, I feel ashamed to say that when we were in the army, I had missed the most intense battle. Moreover, I was the chief guard at that time. Most of the time I worked in the command center. Until I was discharged from the army, I didn't get the opportunity to go to the front line.

!” Wang Feng was very regretful.

"Is it also a contribution to the battle?" Liu Yonghao had a high emotional intelligence and did not underestimate Wang Feng because of this. After getting into the taxi, he did not just talk to Li Lei. He also chatted with Wang Feng from time to time.

Li Lei took them to the White Swan Hotel. He booked two rooms here and prepared to have a good chat with Brother Chao. As for dinner, it was naturally the Yutang Chunnuan Restaurant downstairs. Did you try the master at Xie Liren last time?

Li Lei was deeply impressed by his craftsmanship.

"Boss Li, you are getting rich now! You always stay in such a popular hotel?" Liu Yonghao actually made a lot of money now, but he is not used to the identity of a rich man.

"Is it necessary to spend money when making money? Besides, it is better to go out to discuss business and live a little easier. It is actually more cost-effective than staying in a small guesthouse!" After completing the procedures, go back first

Put down the luggage in the room and go downstairs to have a meal.

"What you said makes sense. You must spend the money you should spend. You must not lose a lot of money to save a small amount of money!" Liu Yonghao felt that this sentence was very helpful to him.

In fact, he did this before. He usually couldn't bear to smoke good cigarettes, but he was never vague when he met customers, so he often put two packs of cigarettes on his body, one pack was a cheap cigarette he smoked himself, and the other pack was specially sent to others.

Shima.

"Is Master Dai here today? The last time he ate the sunflower chicken, which was impressive, so this time I came to Guangzhou, I brought my friends here!" Li Lei mentioned it specifically when ordering the dishes.

This is also the experience I got from eating, drinking and socializing with my mentor in my previous life. In fact, the products of the big hotel are not necessarily made by the master. Unless there is a distinguished guest, they are mostly responsible for quality control, and the actual operation is handed over to their apprentices.

.

Li Lei mentioned Master Dai's name, which means that I have tried your master's skills. If I don't feel satisfied with the food later, I will have feedback.

"Here, here." The waiter understood and quickly made a mark on the menu. The kitchen understood at a glance that Master Dai had to do it himself this time.

"Brother Chao, how does it taste?" After the dish came, Li Lei invited Liu Yonghao to taste it first.

"This chef is great, but I still like our Sichuan cuisine, especially Mapo tofu, the meat and ants on the tree. No matter where I go on a business trip, I have to order these dishes. Cantonese cuisine is a bit too light for me!

But it's addicted!" They are all old friends, and Liu Yonghao is also telling the truth.

"Haha, do you have to try other dishes occasionally? Then when you go to Sichuan next time, you will take me to eat Sichuan cuisine." Li Lei laughed. Liu Yonghao's habit is really the same as in his autobiography. In fact, he doesn't just love it.

When eating these dishes, your own cooking skills are also quite good, and you often cook at home to entertain guests.

Sure enough, Brother Chao couldn't help but show off his cooking skills, "I'll make it for you then. Even if I don't raise quails, I can make money in a small restaurant!"

"In the short term, the money earns no less than breeding, but the upper limit of breeding is much higher than opening a restaurant!" As for chain catering, it is two different concepts than opening a restaurant.

Sichuan people also love to drink tea, so after dinner, Li Lei took him to the tea room to have a tea party. Although he had already communicated through each other's movements over the past year in the letter, he could only say it in just a few pages of letters.

I roughly met today and I happened to exchange details of each other's interest.

After eating and drinking, they went to the farmers' market to buy fish meal. Liu Yonghao took them to his old partner merchant. Li Lei took advantage of him and got the best price without much effort.

"Boss Li Don't worry, since he is Brother Liu's friend, he is also my friend! If you ask here, who doesn't know that I, Aqiang, are the most attractive to my friends! They are all the best fish meal, and are going to send you the train. You

No need to worry about anything except picking up goods on time!”

"Then thank you Brother Qiang. Let's have a meal together tonight!" Li Lei did not give Aqiang a chance to refuse without asking.

"Since I'm here in Guangzhou, I must be the one who is the one who is here!" Li Lei asked for more goods than Liu Yong, and Aqiang also wanted to establish a good relationship with this big customer.

Aqiang took them to a food stall, "Don't look at this place inconspicuous, in fact, they are the freshest seafood in Guangzhou! Boss, what good goods are there today?"

"Dongxingban I just caught in the morning, do you want it?" He specializes in freshness as a selling point, not ordering dishes on the menu, but eating whatever you have.

"If you want it, steam it quickly." As soon as he heard that there was Dongxing Ban, A Qiang drooled.

Compared with later generations, there was too much material scarcity in the 1980s, but there was only one benefit. At this time, environmental pollution was not serious, and people's efficiency in claiming nature was still not high, so they could eat many things that have disappeared or been added in later generations.

Food on the protection list.

When Li Lei saw the big wild yellow croaker weighing ten kilograms in the fish tank, he immediately asked the chef to make it. This thing can be put in later generations, but it can be auctioned.

There are also wild horns and snails... These seafood that were very tortured in later generations, are eaten casually now, and the price is quite cheap, which makes Aqiang feel a little embarrassed. I'll treat you to a meal, so you can save me this way

What is the money for?

Or how can I say that it is the easiest to get closer at the wine table? Seafood with pineapple beer, gout set meal, a few glasses of wine, and a few jokes, Li Lei and Aqiang have already started to call each other brothers.

"Brother Qiang, you have such a wide road in Guangzhou. Do you know where to buy a car? I want to buy a few!" Li Lei asked.
Chapter completed!