The two were talking when their cell phone suddenly rang.

The aunt looked at the caller ID and immediately became happy: "It's really about Cao Cao. Cao Cao is here. My student called me. I just sent a message and we chatted. I'm going to eat here."

The aunt answered the phone and started chatting with a smile: "Here we are, I have already finished ordering. I ordered a yellow croaker soup and a seafood porridge. They are all recommended by you. Yes, I can use the coupon."

I don’t know what was said over there, but the aunt said cheerfully: "Well, the service attitude is very good. I heard that I ordered this yellow croaker soup, and the chef came over to explain to me that this dish is more time-consuming to make.

He also persuaded me to order two more dishes."

When she said this, the smile on Auntie's face obviously became brighter and brighter.

The two chatted for a while, and after hanging up the phone, the aunt said with a smile: "My student said that this yellow croaker in soup is very elegant, so I must try it. This kid, I will definitely taste it carefully.

, after all, this is his whole heart!"

At this point in the conversation, Fu Yu could no longer offer any words of persuasion.

It can be seen that this aunt is a conscientious teacher, otherwise she would not be so famous all over the world. The students she has taught want to come back to see her, give her free meal coupons, and often call her to greet her.

Fu Yu said: "Okay, I'll go back first and be busy in the kitchen. Please wait patiently."

Auntie smiled and nodded.

Fu Yu turned around and went back to the kitchen.

While walking back, Fu Yu quickly flipped through classic recipes.

I must take this order today.

As for the yellow croaker in soup, if Yao Shi was still alive, he would have called directly to ask for specific cooking methods.

But Yao Shi has resigned now, and Zhao Meng specifically told him just now not to mention Yao Shi's matter.

It would be even worse for him to call Yao Shi.

Fortunately, this aunt has never eaten this soup-filled yellow croaker dish, and she has never had the opportunity to see the original version cooked by Yao Shi.

Since you want to take an order, then simply cook the most authentic and classic yellow croaker in soup.

If you cook it according to the recipe, it will definitely be more authentic than what Yao Shi cooks.

Fu Yu is still very confident about this.

He decided to cook this yellow croaker soup according to the classic old recipe.

On the way from the front hall to the back kitchen, Fu Yu read through the classic recipes twice and memorized all the above operating steps and details.

At this time, in the back kitchen, Zhao Meng glanced at the door from time to time while cooking. Fu Yu had been gone for a while and he hadn't come back yet. He didn't know how the communication with the customers was going smoothly or not.

With this in mind, Zhao Meng couldn't help but multitask.

When he looked up at the entrance to the kitchen again, he suddenly found that Fu Yu had just walked in, and Zhao Meng suddenly looked happy!

Fu Yu walked to the kitchen counter and reported to Zhao Meng: "Cook Zhao, the customer is in a special situation and this dish cannot be replaced."

Zhao Meng was stunned: "Really? What's going on?"

Fu Yu told the truth.

Zhao Meng suddenly looked embarrassed: "So that's it. It really doesn't work. I'll call Chef Yao and ask him to find a way. Anyway, the customer also said that he is willing to wait a little longer."

There is really no other way around this.

Let's not talk about where Yao Shiren is. The key point is that he has resigned and it is difficult to come to Qianlima to cook again.

The only solution that Zhao Meng can think of now is for Yao Shi to come over and take the person to the music restaurant, or to confirm the customer's identity and see if they can change the dish.

When Fu Yu heard this, he hurriedly said: "No, Chef Zhao, I can cook this yellow croaker soup!"

Zhao Meng was stunned: "Can you do it?"

Fu Yu made nonsense: "My master taught me, but the technique is a bit lacking, and it may not be up to Chef Yao's level. Before, I thought it would be best if I could change the dishes, but I was worried that my skills were not good enough. As a result, I just chatted with the customer.

In other words, she has never eaten this yellow croaker in soup before, so she may not be able to taste the dishes I cook, even if they are slightly different."

"I want to give it a try. Even if it can't be as authentic as Yao Chu's, the yellow croaker itself is delicious and the ingredients are so good. No matter how you cook this dish, the taste will definitely be the same."

Zhao Meng hesitated: "Are you sure?"

If this matter really comes to Yao Shi, it will definitely not be easy to deal with. After all, from Yao Shi's standpoint, this matter should not be dealt with.

Fu Yu knew Zhao Meng's concerns, so he said: "Don't worry, I tried this dish over there. Although the effect is not as perfect as Chef Yao's cooking, there should be no problem in supporting the scene. My master also

It's fair to say that what I did was pretty good.

And you'd better not contact Chef Yao about this matter. He has resigned and can't come back to cook. The customer used the coupon here. If he actually takes people to the music restaurant, it won't have much impact if word spreads.

good."

Zhao Meng fell silent after hearing Fu Yu's words.

Who knew someone could save up a free meal coupon for three years before using it.

And it happened to be just after Yao Shi resigned, if he had come half a month earlier, this matter would have been solved satisfactorily.

Zhao Meng thought for a moment and nodded: "Okay, then you can try it."

Since Fu Yu said he could do it, there shouldn't be any big problem.

And...it's still good luck.

If the customer has tasted this dish before, it will be really difficult to deal with it.

...

There are large yellow croakers in the Chollima store. Since there are not many people ordering, they are kept directly in the ordering area. If you can sell one fish every ten and a half months, it is good.

After Fu Yu finished explaining to Zhao Meng, he went to his kitchen counter and turned to Zhang Jinyu to catch a fresher and larger yellow croaker, at least 5 kilograms or more.

It also needs to be deboned and filled with soup to seal. It is difficult to handle the fish when it is small.

After all, it was his first time making this dish, so he felt a little unsure.

When the chef was cooking this dish, he didn't have the chance to get up close and observe it, he only saw the finished presentation.

The whole fat yellow croaker, with a bulging belly, makes the meat even more plump and tender. The fish plate is lined with light-colored lines and decorated with unique fruit and vegetable carvings, which looks particularly elegant.

This chapter is not over yet, please click on the next page to continue reading! The price of yellow croaker itself is relatively expensive, coupled with the various high-end side dishes used in cooking, it is not only recorded in modern and classic old-style recipes, this yellow croaker soup was originally

The top dish in the Manchu-Han banquet in the Qing Dynasty.

Even in modern times, there are only a few places where you can eat this dish.

Thinking of this, Fu Yu's admiration for Yao Shi is really like a torrential river, which is endless, and like the Yellow River that overflows and becomes out of control.

Yao Shi is indeed a great person. He can cook such a difficult dish to his specialty.

Even the classic old taste recipe mentioned that the reason why this dish has a very strong mystery is because it is difficult to get in touch with.

Even if ordinary people want to learn, they can't find a master to teach them.

In addition, this dish is also very difficult to cook.

Not to mention how difficult it is to debone the whole fish, just cooking the chicken soup for filling the belly of the fish is not easy.

According to the requirements of the classic old-flavor recipe, when making chicken soup, eight kinds of precious seafood such as bird's nest, shark's fin, scallops, abalone, sea cucumber and skirt must be added.

The color of the cooked chicken soup should be light, like tea and water. The pattern on the bottom of the bowl is clearly visible at a glance, but the taste is rich and mellow.

The chicken soup brewed in this way is perfect for enhancing the umami flavor of the ingredients. When cooking, the hot oil will increase the temperature, and the delicious chicken soup will flow gurglingly, as classical and elegant as a splash-ink landscape painting.

Just looking at the description of the classic old-flavor recipe, Fu Yu couldn't help but praise it, this dish is really amazing!

However, this dish is indeed delicious to eat, but it is also really tedious to cook.

When the big yellow croaker was brought in, Fu Yu went over to handle the live fish himself without going through the hands of any other workers.

First remove the fish scales and gills, peel off the skin of the fish head to prevent the fishy smell from spreading, make a small opening near the tail of the fish near the abdomen, and take out all the internal organs.

Then the whole fish is deboned.

To remove the bone, you need to remove all the large thorns and all the fine thorns.

Fu Yu carefully followed the instructions in the dialog box and the green line to remove the bones, while silently sighing in his heart.

Yao Shi is really amazing!

As the chef of Chollima and the owner of a music restaurant, he is busy at both ends. You can imagine how many things he has to deal with every day and how arduous his work tasks are.

But despite being so busy, he can still maintain his cooking skills.

Maybe this is the spirit that a good chef and a capable manager really need to possess?

It is not only the cultivation of personal abilities, but also the persistence to hone one's cooking skills.

Pour the good Liang wine and pour it in through the mouth.

Then hang the fish and drain the water and place it in a cool place for later use.

Fu Yu took advantage of this time to start making chicken soup.

The thick chicken soup that Chollima always keeps on hand in the kitchen is not good enough and must be re-cooked.

I have to say that this time, Fu Yu learned a brand new method of making chicken soup by following the classic old recipe to cook this yellow croaker soup.
To be continued...