Fu Yu's performance was too calm.

Yang Zhichao followed beside him and after watching several dishes being served on the table, he unconsciously relaxed.

At this time, Yang Ming hurried back.

"Xiao Fu, what's going on?"

Yang Ming was surprised when he saw Fu Yu occupying his kitchen counter, and asked quickly.

Fu Yu was stunned: "What...what's going on?"

Yang Ming said: "Sun Lihua just called Chef Li and said that you took orders without permission and had a conflict with a customer?"

Fu Yu said with a smile: "I took the order form handed over by the waiter. It was just that the customer had special requests, and I agreed to do it. This is not a conflict. I didn't even meet the customer."

This is too speechless.

I didn't expect that what the young waiter said was true. This Sun Lihua was too vindictive. In order to retaliate for causing trouble for himself, he started to make up nonsense.

Just now, she asked him to wait, but turned around and called Yang Ming over.

Fu Yu told the story exactly as he was holding the spoon.

Yang Ming has an upright temperament. He couldn't help but roll his eyes after hearing this. Is this a big deal?

Is it worth going through all the trouble and making a phone call to complain?

but......

It was one thing to be disdainful, but Yang Ming quickly realized a very critical issue: "Wait a minute, you said that the customer asked the kitchen to serve 20 portions of braised fish with soy sauce and 5 barrels of soy sauce within an hour.

Fried rice? Are you cooking with Chef Wang now?"

Fu Yu said: "No, I cook the dishes myself. Chef Wang still has an unfinished order."

When Yang Ming heard this, he quickly asked: "How many dishes have you served now?"

Fu Yu: "Seven dishes, six are stewed in the pot now, and the pot will be cooked soon. When this pot is simmered, I will make soy sauce fried rice. Four buckets have been served. I will fry another bucket."

Yang Ming was immediately surprised: "Ah? Are you turning on four stoves at the same time by yourself?"

Fu Yu smiled: "To be precise, there are five. Chef Yang, I saw that you were not here, so I borrowed two stoves."

The kitchen counter at the venue has three stoves in one position.

Yang Ming was completely stunned: "Wait a minute, that is to say, you cooked two dishes directly in this pot, no, there are also three dishes cooked in one pot?"

Fu Yu nodded: "Yes, now that the sauce has been fried in this pot, you can put the old fish in and stew it directly."

Yang Ming was particularly curious: "Qianlima's business is particularly good?"

Otherwise, how could one achieve such an amazing cooking speed? Without very precise timing control, it would be impossible for a normal person to complete the cooking of 20 dishes and 5 buckets of fried rice in one hour.

Even if four dishes have been cooked before the customer makes a request, there are still 16 dishes left.

What an amazing operation this is!

Fu Yu: "When I was in Chollima, I went to a music restaurant for further study. The music restaurant is a restaurant that specializes in taking orders for large banquets."

Fu Yu couldn't say that he was secretly working a part-time job to earn extra money at that time, so he put money on his face and said he was going to further his studies.

It turns out that this is the case, the amazing operating speed was developed on the running water mat, so it’s no wonder.

Yang Ming came back and didn't plan to leave anymore. He directly took over the remaining dishes from Fu Yu's side so that he could concentrate on finishing the braised old man fish in soy sauce.

"I'll take care of the remaining two buckets of soy sauce fried rice. You hurry up and cook the remaining dishes."

With Yang Ming's help, Fu Yu suddenly felt much more relaxed.

He started cooking one after another, and finally finished serving the dishes successfully within the hour requested by the customer.

Fu Yu was relieved. In fact, his budget was very accurate. Even if Yang Ming didn't help, he could complete the work within the limited time by himself.

It’s just that the cooking operation is a little more intense.

After completing the ordering order in hand, Fu Yu had no more work to do.

Yang Ming had already cooked the remaining two dishes and served them on the table, so he and Wang Haiwei worked together to make a staff meal.

After working for most of the day and doing all physical work, I am really hungry!

They were thinking about cooking with the leftover ingredients from the morning, and a waiter trotted over to the ordering area to report the news.

It's still the same young waiter Xiaoxia from before.

Xiao Xia hurried over and said anxiously: "Chef Fu, it's bad, the dining customer ate the braised fish with soy sauce made by the chef and now he has fainted from food poisoning!"

Fu Yu was stunned: "What? Food poisoning?"

Xiaoxia said in a panic: "Now the entourage has dialed 120, and the staff at the venue are contacting the emergency personnel to come over for emergency treatment."

Fu Yu was stunned. How could he eat old man fish and make people faint?

And after ordering so many meals, how do you conclude that the customer was poisoned and comatose after eating the braised old man fish in soy sauce? Isn't it because he ate too much?

Braised old fish with soy sauce is a specialty fish dish from my hometown, and it is also a hot-selling dish here at Fucheng Chun.

This kind of fish is made from garlic cloves. The meat is delicious and delicate, and there are no small thorns. The best way to cook it is to braise it with sauce. It is delicious and goes well with rice. It is guaranteed to be unforgettable after eating it once.

There are usually a lot of people ordering, but today at noon alone, there were at least four or five tables that ordered this dish.

Fu Yu had specially checked it before cooking it. Because he had done it himself, he knew very well that there must be nothing wrong with the dish.

First of all, the fish are very fresh. Although they are not real river fish, they are all natural live fish raised in the river.

The workers here are also very careful in cleaning up.

The old man fish prefers stagnant water to living water. It has a yellow film on its surface and antifreeze protein substances on its body surface, so it is difficult for ice crystals to penetrate and freeze to death. Its intestines are relatively clean, but this kind of fish often harbors bacteria and parasites.

Bacteria and parasites are all concentrated in the fish head, so the chef will carefully remove the fish head during processing and only cook the clean fish body.

You must also be very careful when cleaning up.

The sauces used in the store are all shipped directly from manufacturers in my hometown, and the production dates are guaranteed.

This chapter is not finished yet, please click on the next page to continue reading the exciting content! Because the customer base is stable and the kitchen usage is large, there is never a backlog.

How is it possible to make a customer faint from eating when the ingredients are fresh and the cooking operation is flawless?

That must be the problem of the customers themselves. After all, it is rare to hear that someone can finish 20 dishes and five buckets of soy sauce fried rice in one go. Isn’t that challenging the limits of human beings?

If something happens in the kitchen, someone must go over to coordinate and deal with it.

Wang Haiwei was busy making stir-fry. Hearing this, he turned to Yang Ming and asked, "Are you going or should I go?"

Fu Yu took the order, and Fu Yu was Yang Ming's subordinate. Wang Haiwei asked this question because he didn't want to get involved in this matter.

Yang Ming simply said: "I'm going to see what's going on!"

Fu Yu hurriedly chased after him: "Chef Yang, I'm going too!"

When Fu Yu and Yang Ming arrived, many people were already gathered in the dining area, and the staff of the activity center called the emergency doctor as quickly as possible.

As soon as the doctor arrived at the place, he quickly joined hands with the medical staff to place the patient, and then carried out rescue operations.

The customer's companions gathered around anxiously, panicking.

Fortunately, the doctor was very professional and the rescue was timely. It didn't take long for the patient to wake up.

The doctor was obviously relieved and conducted a detailed examination and consultation for the customer.

The customer just woke up after fainting and was obviously in a trance.

When hearing the doctor's questions, the companions on the side help answer the questions. The customer himself only responds to his own physical condition or nods or shakes his head to cooperate with the doctor's questions.

The companion said: "I really got poisoned by eating the braised fish with soy sauce! If you don't believe it, you can watch the live broadcast record. It is available on the platform. It records the whole process from the beginning of the meal to the time when I fainted!"

Yang Ming glanced at the almost-eaten table of empty plates and empty bamboo buckets, and couldn't help but ask: "Did he eat all of this alone?"

The companion was stunned and subconsciously responded: "Yes, he ate it all."

Yang Ming immediately said: "How are you sure that he was poisoned by eating fish instead of sustaining it? This is 20 dishes and five barrels of soy sauce fried rice. It would take three or four people for a normal adult man to eat it all, right?"

When the companion heard this, he hurriedly said: "It's definitely not because he can eat better, and it's not the first time he has done a live broadcast of eating. Fans are watching in the live broadcast room to see how good he is!

And out of the five buckets of rice, I actually only ate four and a half buckets, and I didn’t have time to eat more than half of the bucket. I also ate nearly a bucket, and the fish meat didn’t take up much of my stomach. It’s really not full, I’m definitely poisoned!”

Yang Ming smacked his lips and did not argue again.

Anyway, there is a doctor here, and it will be clear after the diagnosis whether he is holding on or whether he is poisoned.

And he didn't say anything. Even if he could eat it, these three barrels of soy sauce fried rice and 20 plates of fish would probably be difficult for normal people to digest.

It's unbelievable.

Fu Yu listened to them talking and turned to look at the customer who had regained consciousness. This man was thin and small. Where did he eat so much food?

After hearing this, the doctor was stunned for a moment.

What about overeating?

Then you need to check it carefully again.

The doctor carefully examined the customer, asked about the specific cause of the disease, and learned more about the customer's dining situation.
To be continued...