Just after making fun of Li Dongxu, Deputy Director Guan suddenly remembered something and immediately patted his thigh!

"Oh! Look at my memory!"

Li Dongxu was about to speak, but was interrupted by this. He was stunned for a moment and asked: "What's wrong? What did you forget?"

Deputy Director Guan smiled and waved his hand: "Don't mention it, I was just thinking about it. I planned to wait for Fu Yu to come over and ask him to register and upload photos."

"When he has time, ask him to come to the activity center to find me. I will arrange for someone to enter the information for him and put the information in the personnel information column of the official website. Then he will apply for a work permit. I see that Fu Yu often

Being popular, when I come for interviews in the future, it will be easier to go back and forth to other venues with my work permit for the science and technology exhibition."

Li Dongxu couldn't help but smile: "Does your activity center allow outsiders to apply for work permits? Haha."

Deputy Director Guan said confidently: "Special talents deserve special treatment."

"Moreover, directly contacting the activity center can save a lot of trouble. If any problems arise in the future, we can also help block it. Who can guarantee that the problem will be solved smoothly every time? There is an activity center here

Covering it can be regarded as a kind of protection."

After hearing this, Li Dongxu nodded, that was indeed the case.

Fu Yu's limelight is indeed a bit too high these days, and even the stall has received a lot of attention.

Everything always has an advantage and a disadvantage.

If something really happens, having the activity center here to help stop it will definitely save a lot of trouble.

The activity center actually allocates a quota to every food stall that settles in. For example, at Fuchengchun, Li Dongxu applied for a work permit. With the permit, he can not only enter and exit the office area of ​​the activity center at will, but also go to the activity center if he wants.

You can also enter and exit the exhibition site at will with your work permit.

This can also be regarded as a convenient service provided by the activity center to all hotels and units settled there.

In this regard, Deputy Director Guan is more thoughtful.

...

After Fu Yu came out of the activity center, his steps were noticeably brisker when he walked.

He stood on the seventh floor and looked at the scenery outside the stairwell window. He really felt that the sky was vast and the earth was vast.

Who would have thought that today’s customers would be veterans of the technology industry, chief scientists, and national meritorious officials!

These are all connections he has never had the opportunity to come into contact with on a daily basis.

However, a circle like this that you originally thought would be very far away from you actually starts to become less distant as you continue to progress and grow.

Even, within reach!

After cooking a fish soup, I got Mr. Yuan's contact information. Deputy Director Guan also added him as a friend just now.

It was just two people, but it directly opened the door for him to integrate into the upper class circle.

In Zhao Meng's words, this is connections and accumulation.

There is one more important figure in the technology circle, and one more leader who is responsible for hosting various large-scale national events.

Fu Yu realized for the first time that although he was a chef, his network of contacts could include many other fields, not just the food circle, and there were no so-called limitations.

Cooking staff meals in the kitchen is actually a very simple matter, after all, there are all kinds of ingredients available.

Especially for a restaurant like Fucheng Chun, which specializes in cooking river fish, there are plenty of leftovers of all kinds of fresh fish. You can easily put together a dish by picking whatever you want to eat.

However, because the main ingredients are river fish, after eating for a long time, no matter how many kinds of dishes are cooked, I almost get tired of it.

For the kitchen staff, the purpose of the staff meal is to fill their stomachs, and there is no longer any sense of expectation.

Fu Yu has not been here for a long time to study, and it is still in the fresh stage. Many of the dishes made from various river fish are particularly pleasing to his taste.

The main reason is that Chollima is a restaurant that specializes in seafood, while Fucheng Chun's dishes are very different in terms of preparation and taste.

Fu Yu ate fresh food. After finishing one bowl of rice, he added another bowl.

He had just finished eating and was about to take a rest when an electronic alert suddenly sounded in his ears:

[Ding! A task from Guan Xinbo, deputy director of the International Science and Technology Exhibition Activity Center: to cook a fish soup that satisfies Yuan Chiyu. The task has been completed, and you have received a reward: a fish soup cooking skills learning package, level 3]

Before Fu Yu could check the reward, another prompt sounded in his ear:

[Ding! The level has reached level 31, congratulations on being upgraded to the title of Chef Technician]

Fu Yu was extremely happy when he heard that he had skipped three levels in a row and became a chef technician directly.

You know, a chef technician is at the second level of the national professional qualification.

The level of the second-level chef technician is equivalent to that of an intermediate chef and is located at the second level in the chef professional qualifications.

Before Fu Yu reached the upgrade standard, he also deliberately learned about the level requirements for chef technicians.

The responsibilities of a Level 2 chef usually include being proficient in various cooking methods and techniques and being able to complete complex cooking tasks independently.

In addition, second-level chefs also need to have innovative abilities and aesthetic standards, as well as be familiar with the use and maintenance of kitchen equipment and utensils and other skills.

The most important point is that reaching the level of chef technician required by the system standard is a truly golden level of mastery of cooking skills, and there is really no water in it.

Fu Yu didn't expect that just by cooking a fish soup, he could jump three levels in a row and suddenly reach the level of a chef technician.

You know, in reality, if you want to obtain the chef technician certificate step by step, you must not only obtain the second-level chef qualification, but also need to have a senior professional qualification certificate, and you must also work in the chef professional field for more than 8 years.

For him, it will take another six years to get these requirements.

Fu Yu was elated. Although he did not have this qualification, his personal strength level had reached the level of a chef technician.

This is also the system's recognition of his personal cooking ability.

With this excitement, Fu Yu opened the fish soup cooking skills learning package.

[Fish soup cooking skills learning package: Since you have now mastered the perfect fish soup cooking skills, which includes knife skills, splitting skills, fire control skills, time control skills, seasoning ratio skills, and plate placement skills

.

After using the learning package, you can improve the above skill operations.】

Fu Yu's excitement hadn't passed yet, but he suddenly became more excited.

The Daoqing skill learning package is not just for a certain series of dishes, but can directly improve all cooking skills used in cooking dishes.

Moreover, these skills of mine have basically reached an advanced level.

If you upgrade again, then everything will reach the perfection level.

Taking advantage of the rare break after lunch, Fu Yu chose to open his study bag.

As expected, almost the next second, he was directly in the teaching practice class.

However, Fu Yu was a little surprised by his learning this time!

He found that he still underestimated the reward!

Among several skills, the seasoning proportioning skill is simply a treasure-level reward!

Because in the cooking process of all dishes, the seasoning ratio is a very important thing.

When cooking many dishes, no matter how good your knife skills are and how well you control the heat, as long as there is a slight mistake in the control of the seasoning ratio, the entire dish will basically be considered a failure.

The current perfect skill allows Fu Yu to handle all dishes. Even if there are any small flaws in the cooking process, as long as the seasoning is perfect, it can be effectively solved.

Even when cooking the same dish, with perfect seasoning ratio skills, he can cook dishes that are far superior to those made by others.

Thinking of this, Fu Yu was very excited. Even though he stayed in the teaching practice class for much longer than before, he was still very happy.

...

At this time, Lu Zhanlong and Kong Lin were waiting in the office for Wang Zheng to ask the director for work instructions.

This banquet for female celebrities is a relatively important event in Taili recently, and the leaders attach great importance to it.

Now that the originally planned dining venue was to be changed to Dong Laishun Hotel, Wang Zheng hurriedly went to the leader for instructions.

It was a coincidence that the leaders had been busy in meetings in the morning and had not been able to have a bite of hot rice at this time. I heard that I was going to Dong Lai Shun to try the dishes in advance, so the director went there in person.

Dong Laishun's chef has prepared all the ingredients in advance according to Lu Zhanlong's arrangements.

In order not to interfere with the normal work of the kitchen, Lu Zhanlong directly invited the three stage directors to the separate cooking room specially designated for training new students in the store.

Several other dishes are the restaurant's signature dishes, and Lu Zhanlong cooks them without any pressure.

As soon as the lamb and scorpions were stewed in the pot, he turned around and started another pot, quickly serving two hot dishes and one cold dish.

Lu Zhanlong had watched Fu Yu cook the lamb and scorpion pot before, and also tasted the stewed lamb and scorpion.

After that, he tried several times to imitate cooking.

It's obviously the same operation steps, but there are always some differences in the heat and taste of the prepared sheep and scorpions.

As long as you taste it carefully, you can easily taste it.

In terms of taste, there was really no way around it. There was no way he would be so shameless as to ask Fu Yu for the seasoning formula.

And at that time, Fu Yu confessed very frankly that he learned the recipe of this lamb and scorpion pot from a friend's shop.

The restaurant where my friend was working served this lamb and scorpion pot as its main dish.

Because of this, even if Lu Zhanlong thought the lamb and scorpion stew was delicious, he never thought of asking Fu Yu for the seasoning recipe.
To be continued...