For a moment, everyone's attention was focused on Fu Yu.

Someone really knows how to make this kid’s meal!

but......

Yao Shi couldn't help but ask: "Do you know the two mascots 'Bingdundun' and 'Xuerongrong'?"

Fu Yu nodded: "I know, Bing Dundun and Xuerong Rong are the mascots of the Winter Olympics and the Winter Paralympics."

"Bingdundun combines the image of a panda with an ice crystal shell rich in super energy. The shape of the head shell is taken from an ice and snow sports helmet, decorated with a colorful halo, and the overall image resembles an astronaut."

"Xue Rongrong is based on a lantern as a prototype. The main color is red. There is a wishful ring on the top of the head and a paper-cut pattern on the periphery. There are irregular shaped snow blocks on the face, and the body can radiate outwards."

As soon as Fu Yu finished speaking, Yao Shi nodded quickly: "Yes! As long as you can grasp the details and characteristics of these two mascots, you can make various shapes for decoration!"

Li Shuli looked squarely at the young Chef Fu for the first time.

He often dealt with Hong An, so he knew that Fu Yu had just become a regular employee not long ago.

In his mind, Fu Yu said he had become a full-time employee, but in fact he was still working as a cook.

After all, the kitchen has always been like this for so many years.

After becoming a regular worker, you have to continue to help cook for a while. When will you be able to cook independently and when will you start earning commissions from taking orders?

Only at this time can you truly become a master chef in the kitchen.

Nowadays, when we call him Fu Chu, it is actually an honorific title and has no actual meaning.

But now, Li Shuli couldn't help but look at Fu Yu.

Being able to recognize these two mascots shows that you know them somewhat.

Can understanding be understood? Can it be reproduced using the original ingredients?

Fu Yu had already read the picture of the dishes in the special family banquet recipe several times, and he was familiar with the specific cooking methods.

He said to Li Shuli: "Cook Li, can you carve a snow scene? It would be best to have a patch of snow with scattered snowflakes on it. If it works, I plan to make a set of classic shapes with two mascots holding hands!"

Li Shuli nodded quickly!

There is nothing difficult about the snow scene. You can outline the middle part of a large carrot with just a few cuts. As for the snowflakes, it’s not difficult either, it’s just a little more troublesome. But if there are too many, you can’t do it, so a few slices are fine.

And if Fu Yu can really do it, that would be great...

but......

Will Fu Yu know it?

It's not that he looks down on Fu Yu, but Bai An usually works hand in hand with him when it comes to setting the children's meals.

After all, many patterns can be made more realistic with face carving, while some require carving.

And Fu Yu is the cook of Hong An, and he is good at cooking and cooking. Now if he is asked to carve and make noodles, he has to be able to do it!

If it's carving, he can help, but can Fu Yu do the face carving?

Li Shuli thought to himself and asked: "Can you... do this?"

"Why don't we let Bai An try this carving job?"

Fu Yu looked at Yao Shi: "Yao Chu, there's no guarantee that Bai An will be successful if he does this right?"

Yao Shi nodded: "That's for sure."

Fu Yu rolled up his sleeves: "So it's up to me to do it, otherwise there is no other way."

One sentence made Li Shuli speechless.

That’s right!

Apart from this, are there any other ways?

Yao Shi is very confident in dealing with Yu.

Even Ren Mingqing said that his previous skills in pinching longevity peaches were very solid.

Since Fu Yu said he could do it, it should be almost the same.

But Yao Shi still warned: "Can you do it? If not, you should order a cake outside in advance!"

Fu Yu said seriously: "It should be no problem!"

Fu Yu looked at the plate of returned children's meals. Without the [Special Family Banquet Recipe], he would never have thought that children's meals could be served in this way!

Of the 27 pages of drawings in total, only three of them are marked with the [simple] prompt.

Among the three sets of banquets, the only one that looks classic in shape and uses simple ingredients is the "milk-flavored crab roe bun" in the second set of banquets.

Bingdundun has a pure white background and looks like an astronaut, so the filling is egg yolk.

The main color of Xuerongrong is red, supplemented by golden patterns, so the filling is crab meat.

Crab roe soup dumplings are Chollima's specialty staple food, and all the ingredients are available.

Just because the store doesn't sell breakfast, they don't sell custard buns.

After Fu Yu checked the cooking ingredients, he breathed a sigh of relief. Fortunately, they were all existing ingredients in the kitchen and could be used as needed.

Now that he had decided to make a decision, Yao Shi hurried over to Bai An and asked someone to help clear a table for Fu Yu to use temporarily.

Everyone in Bai An knows Fu Yu, and now they are surprised to hear that he is making pasta.

However, the business in the store was good, and they all had their own work to do. They just glanced at it curiously, and then they were too busy to take care of themselves.

Find all the materials you need.

Fu Yu made the stuffing first.

Open a crab, take out the crab roe, add cooking wine, salt, and minced ginger, and stir-fry in oil until cooked.

Beat the eggs and add the same volume of water.

Then add cooking wine, vinegar, and minced ginger.

Put the pot on fire and pour in the oil, add the crab roe and stir-fry until loose, then pour in the egg liquid.

Add brown sugar, chopped crab sticks, chopped fungus, MSG and salt to make crab roe filling and set aside.

The work of the white table is sometimes no easier than that of the red table. As for the fillings, from the ratio to the dosage, there are standard references.

Li Shuli specializes in carving and has extremely skillful hands, but he has never been able to do simple work like this.

This is also the reason why he immediately gave up participating when he heard that he was going to work for Bai An.

A layman can just watch the excitement, but joining in will only add to the chaos.

However, although Li Shuli didn't understand Bai An's matter, he understood it after watching Fu Yu's whole process of making stuffing.

The little master in front of me really has a lot of talent.

Li Shuli saw Fu Yu putting the prepared stuffing aside, and asked enthusiastically: "Do you still need to stir this stuffing? I..."

Fu Yu turned around and smiled: "Oh, let it dry now, and then stir it after it cools down."

Li Shuli hurriedly responded: "Okay, Fu Chu, if there is anything I can do, just tell me!"

Li Shuli shouted sincerely when he called Fu Chu.

It's not like before, just saying it casually,

Now I call him Fu Yu again, and it feels like he is worthy of his name.

Fu Yu nodded: "Okay!"

He continued to prepare the fillings for the custard buns.

Add 2 grams of dry baking powder to 50 ml of warm water.

Mix corn flour, evaporated milk, and coconut milk together and stir evenly.

Put milk powder, cheese powder, sugar, salt, and egg yolks in a non-stick milk pot in sequence.

After stirring slightly, add the prepared coconut milk mixture and cook over medium heat while stirring.

Wait until the mixture solidifies and becomes solid, then remove from the fire.

Add butter and mix well, cool slightly, then cover and refrigerate.

While Fu Yu was making stuffing, Yao Shi stayed in the Baiben area.

Now seeing that Fu Yu was skillful in his skills and that there was indeed no problem, he hurriedly said hello and hurried back to the red case area.

Now that the store is doing well, Fu Yu has been transferred to Bai An to help, and Zhao Meng will definitely be in a hurry.
Chapter completed!