After Fu Yu specially warmed up for his special performance tomorrow, he followed Liu Yongping and others out of the venue.

There was no way, Fu Yu knew that his qualifications and influence in the food circle were different from others in the special activity group.

Just wave your hand casually, and people will rush over to surround you one after another. You... this is recruiting by chance.

However, for Fu Yu, as long as there is such a platform, it is a rare opportunity. With the participation of these people, the improvement and spread of the entire cooking concept, and even its development, will be accelerated a lot!

The reality was not as unsatisfactory as Fu Yu imagined. On the contrary, after observing the cooking operation, everyone present was deeply moved.

Those who didn’t know Fu Yu were busy asking people around them to inquire about the specific situation, trying to find out when this cooking concept was officially proposed!

Many chefs who were watching in the live broadcast room started making phone calls to find out who the chef in charge was?

Whether in Chengdu or other cities, more and more colleagues in the food circle have seen this cooking operation.

There are also many people who spend the night looking for connections, confirming the time and place for tomorrow's meeting, getting invitations, and rushing to the capital to show their talents!

And more people have added accounts to follow, looking forward to tomorrow's live broadcast.

Today, Fu Yu has attracted a large number of fans by virtue of his personal strength.

In addition to the audience who watched this cooking session, several large platforms on the Internet that participated in this live broadcast event all received popular traffic from the food section.

Even compared to the usual live broadcast of the food competition, it was even more popular and lively!

And the most amazing thing is that this level of enthusiasm lasted all night.

The hot search terms were all related to this live broadcast, and video clips with related content were also played in large numbers and received an astonishing number of likes.

This makes the backstage staff a little doubtful about life!

Don’t you people in the food circle need to sleep?

Tonight is destined to be a sleepless night for many people!

In the food circle, red chefs are the most popular, and the exploration of cooking techniques is what attracts the most attention in this industry.

Now a new set of cooking operation concepts has been announced, which immediately triggered a crazy discussion.

In fact, on various live broadcast platforms, the number of active users of food stalls is really limited. However, today due to the live broadcast, food stalls suddenly jumped to the top of almost all sections of the platform, and various related content emerged in large quantities. The staff had to

Don't stay and work overtime to review the content and eliminate some related problems in a timely manner.

The upper-level leaders of the platform are happy, only the programmers who work overtime are suffering.

Especially the person in charge of the food stall, his eyelids jumped when he saw the crazy increase in the number of videos and the related data of various comments and likes.

Don’t chefs even need to sleep?

Are the foodies too excited?

So damn convinced!

It has to be said that more people means more power!

The people who can participate in this conference are extremely capable. When everyone gets together to discuss, all kinds of ideas and inspirations are simply given to each other, and it is overwhelming in an instant!

Fu Yu’s idea of ​​innovative cooking operations was like a spark, instantly igniting a prairie fire!

The innovative operation method of "judging the doneness of ingredients through the concentration of heat" has been remembered by everyone.

This concept is very novel and takes a new approach. It does not break the original steaming operation steps, but improves the efficiency of the operation.

In this way, it will obviously reduce the problem of the flavor of the ingredients being affected by the scattering of pot gas.

The basis of cooking dishes is taste, and the core is the taste of the ingredients.

Fu Yu, on the other hand, impressed everyone with his cooking basics and core operations.

But at the same time, everyone was surprised to find a problem!

In fact, there is a very important problem with the concept of "judging the doneness of food through the concentration of heat", that is, it is much more difficult than traditional digestive tract reconstruction surgery.

Both the cooking accuracy and the difficulty of operation have been significantly improved!

Even cooking operations have a low margin for error!

This puts everyone in a bit of a dilemma.

However, all of us here are senior chefs who have been working in the food industry for decades. The biggest thing in common is that we love this job, love cooking, and love cooking skills.

After they saw the emergence of this new cooking concept, their first thought was that they must learn it!

Behind them, there are the disciples they want to support the most. If their subordinates want to teach others with all they have, they must first master it accurately.

The food circle has always been like this. If you want to be ahead of others and gain more than others, you have to have skills that others don’t have. You have to find ways to surpass others and master cooking skills and operations that others don’t have!

This new cooking concept suddenly opened up many people's thinking.

Is it difficult to be afraid?

What I fear is that if I miss this opportunity, I will be left behind by others.

The current food industry is highly competitive and there are many outstanding newcomers emerging. If you want to stand out in this environment, you need to master skills that others do not have.

Old people in these circles like you have reached the top of their game, and the most important thing in life now is to train the next generation.

They have always spared no effort in this matter.

However, the difficulty of Fu Yu's cooking is indeed a bit too high.

After leaving the venue, many people asked for the videos recorded on the spot, specifically selecting video clips of Fu Yu's cooking to watch.

The master chefs have a lot of cooking experience and know-how. When watching cooking videos, they are not like newcomers who just watch the fun.

They always watch, analyze and learn from cooking operations frame by frame!

However, compared to experienced master chefs, many ordinary people review the live broadcast videos over and over again after watching them.

This chapter is not over yet, please click on the next page to continue reading the exciting content! But the more they read, the more they feel at a loss.

Someone even left a message under the live broadcast account: "I have watched Chef Fu Yu's cooking video three times, but I suddenly discovered that this cooking operation cannot be observed like an ordinary operation, because every time I watch it,

, everyone will feel that the memory is very profound, shocking and emotional!"

"However, when I tried to carefully review and summarize the video operation I just watched, I suddenly found that my mind was blank. I am now carefully taking notes of the observation, but...I wrote

It took me a long time, but I didn’t even finish writing a single line because I didn’t know where to start recording it!”

"So I had to review the entire cooking process again, because I suspected that I didn't watch carefully enough and missed the key points, so I tried to flip through the screen frame by frame and carefully capture all the detailed operations.

At this time, I discovered a very important problem!"

This person was halfway through his message when he suddenly stopped.

Soon, under this message, many replies in agreement began to appear.

As the number of likes continued to increase, some people even started to leave messages urging this person to finish the rest of his words in one breath.

After a while, the person continued to leave a message with a very emotional tone. It was obvious that the person was very excited and even made several typos.

When everyone reads the message, they have to change the wrong words according to the sentences before and after, so as to facilitate understanding of the meaning of the whole sentence.

"I don't know if you have noticed that Chef Fu Yu's cooking videos need to be watched frame by frame. Only by digging deeply into every detail of the cooking and every picture can you truly discover the beauty of it!"

As this message was refreshed, someone soon echoed it below: "Yes, in fact, the cooking demonstration of a dish often cannot withstand such frame-by-frame scrutiny! No matter how experienced the chef is, it is easy to find some

Not good at details, or bad cooking habits and handling. However, after observing like this just now, I found that Chef Fu Yu’s operation is exactly the opposite!"

"The cooking of this dish really opened my eyes, because every detail can withstand everyone's careful observation!"

It seems that someone agreed with my opinion, which made the first person who left a message very happy, and quickly followed up with a reply below.

"Yes, it was also because I watched the pictures carefully frame by frame. At this time, I realized that Chef Fu Yu is really amazing! His cooking operations really need to be learned in such a detailed way."

"Because when Chef Fu Yu is cooking, every detail of the operation is selected and processed, and even the operating techniques will be very finely adjusted. You can also observe in this way..."

The message discussion between these two people was quickly pushed to the top!

Then everyone started uploading screenshots of cooking videos to the comment area like this, expressing their own opinions or asking others for advice.

It has to be said that there are still many culinary geniuses among ordinary people with amazing talents. With their innate talents, they can directly observe the core of detail processing through Fu Yu's cooking operations.

Fu Yu's cooking demonstration of this dish, whether it's the knife skills for handling fresh fish or the control of heat during steaming, is a high-energy picture!

These are the experiences he has slowly accumulated through countless repeated cooking exercises in teaching practice classes. Many operations have even formed cooking actions like muscle memory.

Textbook standard operation!

Amazingly efficient cooking!

A perfect presentation of dishes with all the colors, flavors and flavors!

On the platform, this kind of related discussions are becoming more and more intense, and more and more people are participating.

It is said that the Three Stooges are better than Zhuge Liang.

The discussion lasted for a long time, and everyone really came up with a lot of research.

Most of the people participating in the discussion online are ordinary chefs or cooking enthusiasts.

That's not the case with chefs.

They were quite shocked after watching the cooking live broadcast!
To be continued...