The custard ice cream is ready.

Fu Yu started making crab roe Xuerongrong in the same way again.

He was concentrating on what he was doing, so he didn't notice. After Li Shuli admired him making the ice cubes with a look of amazement, he hurried back to the carving area and started hurrying up to decorate the snow scene.

The main color of Xuerongrong is red, supplemented by golden patterns.

There was no golden chocolate, so Fu Yu used sweet orange jam instead.

The whole kneading process seems very simple, but in fact it is extremely complicated.

Fu Yu's every step seemed to be smooth, but in fact he could feel that it was still a bit jerky.

If he hadn't come across Wang Chengfeng's facial sculpting skills later, he wouldn't have been able to do it.

This face sculpture is completely different from Bai An's job. I am just a new jobber, how can I get started so easily?

After completing the production of Xuerong Rong, the next step is the most important work!

scenery!

Li Shuli was able to stay at Qianlima for decades and firmly hold the position of Carved Chef. His craftsmanship is indeed superb.

A round and large red-skinned radish was in his hand, just like peeling an apple. The knife moved quickly between his fingers, and the radish skins of the same width and width swirled down.

At the end of the peeling, the skin kept peeling off and fell to the chopping board, leaving only a smooth and round core of pure white radish.

Fu Yu came to Li Shuli with the prepared custard buns and crab roe buns, and happened to see him using a knife to cut sharply on the radish core to carve the snow scene.

"Cook Li, you don't even need to make a draft, you can just go to the knife right away?"

Fu Yu said with a smile.

When it comes to his major, Li Shuli can't hide his pride and satisfaction: "My eyes are like rulers and my hands are like knives. I know where to cut and where to scrape at a glance."

Fu Yu praised: "It's amazing!"

I was secretly surprised.

Good guy!

He looked at the movements of Li Shuli's hands, and it was obvious that the carrot core in front of him had not yet been formed.

But it just seemed like he had done it countless times himself.

Just by looking at it, you can tell where the carved knife will go in the next second.

This feeling is very mysterious!

A round-bottomed snow scene shape was quickly carved out.

In order to match the placement of the mascot, two grooves were specially left in the middle of the snow scene.

Fu Yu carefully placed the custard buns and crab roe buns in the grooves.

In order to prevent the mascot from moving when it is moved, he also specially poured an oval base with white chocolate around it.

Seeing that the mascot was successfully fixed on the snowy scene, Li Shuli's heart, which had been hanging high, finally fell to the ground.

The next step is to carve the snowflakes and make the final decoration.

The follow-up work is carried out in an orderly manner. The most difficult face carving and snow scene carving have been completed, and the rest is very simple.

Yao Shi helped watch the red case for a while. Seeing that Zhao Meng could handle it on his own, he quickly came over to the white case to see how the children's meal was going.

Li Shuli carved a total of five large, five small, and ten snowflakes.

Each one is exquisite and lifelike, with a strong sense of three-dimensionality.

When Yao Shi came over, Fu Yu was carefully sticking the snowflakes on the snow scene with white chocolate.

Li Shuli was watching from the side, not daring to express his anger.

When the last delicate snowflake is firmly fixed on the snowy scene, a plate of uniquely shaped ice and snow-themed children's meals is completed.

Yao Shi exclaimed: "It's so beautiful! It can be included in the store's children's meal recipes in the future!"

[Ding! NPC chef Yao Shi is inspired by you and will soon prepare the Chollima classic Bingdundun and Xuerongrong children's meals. Reward: Yao Shi favorability 10, mission experience 100, skill point 1]

[Ding! When the mission experience is full, your level will be upgraded to lv5 and you will gain 1 skill point]

Fu Yu was so pleasantly surprised that he was promoted to another level without even realizing it.

And now there are 7 skill points in total.

The mission was completed and Yao Shi's favorability value was increased.

Fu Yu felt that if he continued like this, he would soon replace Zhao Meng's position in Yao Shi's heart.

Inexplicably feeling a little happy!

How strange!

The prepared children's meal was taken away by the waiter.

Li Shuli was immediately relieved.

If it hadn't been for Fu Yu, he really didn't know how this matter would have been resolved in the end.

It is certain that customers will be dissatisfied, and I and a few people from Bai An will definitely have to bear the responsibility.

After all, they have always been responsible for children's meals.

[Ding! Gain favorability of 15 from NPC Carved Chef Li Shuli!]

Li Shuli looked at Fu Yu and said with sincere gratitude: "Fu Chu, thank you for your help today, really! Thank you! If there is anything you can use me for in the future, just ask!"

Fu Yu smiled: "Chef Li, you are too polite. If nothing happens, I will go back first."

It's dinner time now. He's been out for so long. Zhao Meng must be very busy by himself.

Li Shuli didn't try to hold him back anymore, but when he looked at Fu Yu, his eyes were obviously kind.

Yao Shi also went back to the kitchen with him.

After walking some distance away from Bai An, Yao Shi paused and turned to discuss with Fu Yu: "I plan to include this Bingdundun and Xuerongrong children's meal in Qianlima's menu. As this dish

As an innovator of dishes, I will ask the boss to apply for a reward for you."

Fu Yu was happy when he heard this and said hurriedly: "Thank you, Chef Yao!"

The longer they spent together, the more Fu Yu discovered that Yao Shi was a really good person.

He is open-minded and takes good care of the people below him.

Back in the kitchen, Zhao Meng already knew what happened, and without asking any questions, he handed over the two dishes and asked Fu Yu to get on the stove and help with the work.

Fu Yu took the order and took a look: one dish of braised duck, one dish of sweet and sour carp.

It's not difficult at all.

The ducks are all braised, so just ask Sun Qingning to fish one out and cut it apart directly.

Fu Yu quickly divided the braised duck and arranged it on the plate.

When he placed the last piece of duck feet on the plate, the next second, an electronic prompt sounded in his ears:

[Ding! You have successfully completed splitting and placing plates 100 times and received the reward: the title of Chef Craftsman]

Fu Yu: "!"

He almost forgot that he had received this task at the music restaurant before, but by chance, he had never been able to complete the task.

Unexpectedly, this task has been accumulating!

Suddenly I feel a sense of happiness like picking up money!!

Fu Yu happily checked the detailed introduction of the chef's title.

[Title of kitchen craftsman: A person who specializes in handicraft skills. He should not only make his works have a sense of intimacy that expresses his own life, but also be diverse in form, rich in decoration, full of expressiveness, and strong visual impact.

Features.

The embodiment of craftsmanship is not only the process of displaying skills, but more importantly, the deeper meaning of craftsmanship.

Through the evolutionary dialogue between hands and brain, cooking skills are implanted into the body's feelings, and what should be extracted from the real and palpable reality.

Wearing this title: There is a certain chance of receiving loving guidance from people around you when you are cooking independently]

Fu Yu: "!"

I go!
Chapter completed!