Yao Shi's voice was not loud, and in the noisy atmosphere in the kitchen, it seemed increasingly blurry.

Fu Yu could clearly hear every word he said.

"Because the temperature of cooking oil after heating is higher than that of boiling with water, the time for frying food often takes less time. The fried food will also taste sweeter and more delicious than boiled food."

"There are actually eighteen ways of frying. One of them is dry frying. Small raw materials are marinated and then covered with flour and fried directly into dishes. This is the one you just used..."

Yao Shi spoke in detail, and Fu Yu listened very carefully.

During the process, the pomfret in the pot was fried, and Fu Yu carefully used a shovel to remove the fish and place it on the plate.

The moment the pomfret left the frying pan, Yao Shi suddenly turned around and continued busy with what he was doing.

At the same time, Fu Yu also made a move in setting the dishes.

He listened to the electronic beep ringing in his ears:

[Ding! NPC chef Yao Shi's loving guidance has been successfully completed, and you have received a reward: a key to open the "fried" teaching practice class]

The key to teaching practice classroom?

What's the meaning?

It's not enough to just get Yao Shi's careful guidance. If you want to get personal skills in "frying", you also need to enter the teaching practice class?

How to enter?

Where is the key?

As his thoughts flashed, Fu Yu's light flashed.

The previous oil-free colander and non-stick wok all show that as long as he operates all corresponding items, these items will obtain corresponding skills.

Does that mean that as long as he takes a key and opens the door, he can enter this teaching practice classroom?

That must be the case!

Wait for a chance to go back and try it later!

Fu Yu continued to arrange the dishes in a good mood.

The fried pomfret is fresh, fragrant and tender. It tastes wonderful and smells fragrant.

The two fish, connected head to tail, echo each other from a distance, and also contain the secret of the mutual transformation of yin and yang in Tai Chi.

This is the plating method passed down from the old chefs in the store.

Exactly where it came from, no one knows.

But with the yin and yang of Tai Chi, the skill of plate presentation immediately became more sophisticated.

When future generations continue to use it, as long as they listen to this rhetoric, no one wants to compare the true meaning of the statement Zhener.

Fu Yu and Yao Shi were busy on their own, as if the teaching just now had never happened at all.

Sun Qingning was confused!

He clearly heard Chef Yao speak just now and listened carefully, but why did it seem like he didn't hear anything?

strangeness!

After all the busy work, it was finally time for dinner.

During the afternoon meal, Sun Qingning Le Diandian reported to Fu Yu in a low voice: "Fu Chu, the sweet and sour fish I stewed at noon used three scales, which are very fat! The fish roe is pressed under the fish body, and you can stretch it out directly after a while.

You can eat it with just one dig of your chopsticks!”

This fish was ordered by a customer in the morning, and the kitchen had already prepared it, but he asked for a change of dish at short notice.

Anyway, the customer is not short of money, so the kitchen will definitely have no problem with it.

Fu Yu agreed, went over with bowls and chopsticks, filled a bowl of rice first, and then used another bowl to pick up some dishes.

When it was the turn of the sweet and sour fish, Fu Yu directly cut off the fish tail and put it into a bowl, taking away a piece of fat fish roe.

This meal was for Zhao Meng, and Fu Yuquan picked up the good stuff and put it away.

The others didn't say anything either, knowing that Fu Yu was not usually like this.

Zhao Meng is a leader and a patient, so he should eat something good.

Fu Yu finished serving the food and was about to leave.

Sun Qingning hurriedly shouted: "Fu Chu, you don't want to eat?"

Fu Yu replied: "I will go to deliver food to Chef Zhao first, and I will come back later to eat."

Sun Qingning nodded, then put down his chopsticks and stopped eating.

The person next to me asked: "Why don't you eat?"

Sun Qingning stood up and said, "Eat! I'll leave some food for Chef Fu first, otherwise you wolves won't be able to clean up all the food when he comes back!"

With that said, he hurried over and came back with a clean set of dishes and chopsticks.

This is how eating in the kitchen is, the number of meals is limited, those who come first have enough food, and those who come later eat what they have.

Fu Yu carried the food to Zhao Meng's room.

I don’t know if it was the effect of the medicine, but Zhao Meng had been lying peacefully in the room all morning, but he felt heavy and tired, and he had no appetite for food.

He knew that when Fu Yu came at this time, he must have not eaten, so he deliberately brought him food while it was still hot.

Zhao Meng was moved in his heart and said: "Okay, it's not like I'm paralyzed and can't move. You can go back and do whatever you want!"

Fu Yu was also thinking about trying out the keys to the teaching practice class, so he stood up to leave.

Zhao Meng stopped him: "Wait a minute, there is a black bag on the window sill, please take one bottle of the contents!"

Fu Yu was stunned and walked over.

It is a bag that is tied tightly and is heavy to carry.

"What is it?" Fu Yu asked curiously.

Zhao Meng said: "Have you ever heard of pine pollen?"

Fu Yu shook his head honestly: "I've never heard of it, why is it used?"

Zhao Meng smiled: "It's for improving immunity. The boss gave it to me when he came over in the morning. You can take it and mail it home to your mother."

Fu Yu hurriedly refused: "You can keep it for yourself and drink it. Your body is like this, so it's just a good time to replenish it."

Zhao Meng half-seriously said: "This stuff won't work if you drink too much. I just called the doctor to ask. You can take it back. This stuff has a short shelf life and will lose its effectiveness if left for a long time."

Fu Yu accepted it and said happily: "Okay, then I will find a courier to mail it back soon."

His mother always gets eczema, I heard it’s because of her poor immunity.

This pine pollen is just right for my symptoms, and it was given by my boss, so it must be good stuff.

Fu Yuletiandian took out a bottle of pine pollen and carried it away.

Zhao Meng looked at his back with loving eyes.

If there is another advantage Fu Yu has, it must be filial piety.

Zhao Meng knew that Fu Yu often bought things and sent them home. He was very economical with his own money, but very generous to his parents.

Maybe as elders, we all like hard-working, capable, steady and sensible children like this.

Fu Yu trotted all the way back to the room.

First, I carefully placed the pine pollen on the table, then found the key, and hurried over to try to open the door.

The key is inserted into the keyhole and turned to unlock.

Fu Yu reached out and pushed open the door, expecting a bunch of dialog boxes or blackboard-like teaching tools to appear in front of him.

As a result, the moment the door was pushed open, the scene in front of him suddenly changed and he came to the kitchen.

[Ding! The "Fried" teaching practice class has been opened. Please study through the simulation space. If the learning is successfully completed, you can get a reward: Advanced personal skill "Fried"]

Fu Yu was immediately pleasantly surprised!

Personal skills are advanced when they are acquired!

This title of chef chef is more powerful than the title of rookie chef!

Although you need to study to get it, it is worth it!

Does that mean that in the future, as long as you can get the reward of the chef title, you can get an advanced personal skill?

If this continues, won't it be long before he, a rising star in the kitchen, will officially shine?
Chapter completed!