Fu Yu doesn't need to clock in at night. After get off work, he goes directly back to the dormitory.

He first went to Zhao Meng's place and told Zhao Meng about today's door-to-door service.

In front of Zhao Meng, Fu Yu lost all those scruples and couldn't help but show off: "I made the entire banquet by myself. Chef Luo helped me, but it was just handing over a plate or something."

, I didn’t even use him to cut holes.”

Looking at Fu Yu's arrogance, Zhao Meng couldn't laugh or cry and said, "Are you stupid? Since he has come to help, why not let him work with us? Anyway, we all get the same money."

Then he thought of something and changed his voice: "But this is good. Since Mr. Yang is thinking about Chollima, what you make must be more authentic. And this work is actually seen by the master.

Well. If you do more and do well, the reputation will naturally spread and get better and better."

Fu Yu deeply agreed.

Zhao Meng taught: "Since Chef Luo wants to make friends with you, then you should also give him some snacks. It will be the Mid-Autumn Festival in two days. Not to mention giving him some festive gifts, at least send him a message to say hello. You

Don't underestimate this guy. If he can be a chef at Sihai Banquet, he must be very capable. I'll check with Chef Yao later. If there's nothing wrong with this guy, you can take advantage of him."

"In our circle, there is a certain emphasis on connections. It doesn't hurt to get to know more people."

Zhao Meng didn't realize that he was taking Fu Yu with him unknowingly like his own son.

The main reason is that Fu Yu is really kind and considerate, and without realizing it, the relationship is in place.

Fu Yu chatted with Zhao Meng for a while and then went back.

Entered the door and locked it.

Fu Yu didn't even bother to change his clothes, he couldn't wait to check the rewards he had just received.

[Classic Old Taste Recipes: Among the many traditional delicacies, every traditional old-fashioned dish that can be passed down to this day has its unique classic old taste. 】

Like the special family banquet recipes, the classic old-flavor recipes are also presented in the form of dialog boxes.

[Classic old-taste recipes: including all the characteristic classic old-taste dishes from ancient times to the present, traditional Beijing dishes, classic Shunde dishes, Cantonese classic old three dishes, ancient secret dishes... Hongruixing "Mei Zui"

Macrobrachium, fried shrimp and eel, 36 traditional Longyan famous dishes... Northeastern old dishes, Sichuan and Chongqing 312 old classics...]

This set of classic and old-flavor recipes actually contains more than 1,000 sets of classic and old-flavor dishes with local characteristics.

Each region has nearly a hundred different cooking methods and related introductions.

Fu Yuxing hurriedly looked through the classic and old-flavor recipes.

I even discovered the "eight dishes and eight bowls banquet", and the recipes in it actually have dozens of combinations.

This classic old-fashioned recipe looks much more interesting than ordinary textbooks, mainly because it is paired with pictures, which makes it more fun to read.

Fu Yu was watching with interest when suddenly his cell phone rang.

It was a call from his home.

Fu Yu answered the phone and chatted with his parents for a while when he suddenly remembered about mailing pine pollen to his home today.

"Mom, don't forget to get it back when the time comes. This is good stuff. You want to eat some of it every day!"

Fu's mother was so happy that she couldn't help but complain about Fu Yu's spending money.

Fu Yu explained that it was given by Zhao Meng, and Fu's mother couldn't help but sigh: "Your master is such a good person! You must follow him well!"

Fu Yu responded repeatedly.

Fu Ma sighed smoothly: "How about everyone says my life is good! I have a son who is both capable and filial. Unlike your aunt, Minghao, that child will never let anyone worry about it!"

Lin Minghao is the son of Aunt Fu Yu's family. This boy just finished the college entrance examination this year and has never made his family worry.

I didn't like studying when I was a child, and I got into trouble when I was growing up. When I was in my second year of high school, I suddenly decided to drop out of school and travel abroad to experience the wonderful places of my motherland.

He was finally suppressed by his father with force.

I was forced and pressured to finish my senior year of high school and get admitted to a junior college.

As a result, without telling my family, I secretly changed the accounting major I was supposed to apply for to a live streaming major.

Now that the admission notice has come out, my family knows the news.

Suddenly there was a commotion again.

When Fu Ma talked about her nephew, she couldn't help but feel more and more that she had a good life. She married a reliable man and gave birth to a filial son.

Fu Yu and Lin Minghao actually have a normal relationship.

Although the two are similar in age, they don't go to the same school and live a little far apart. Apart from meeting occasionally at family gatherings, they rarely communicate in private.

But thinking that the Mid-Autumn Festival was coming soon, Fu Yu decided to take time tomorrow to call his aunt's house to say hello.

Zhao Meng rested for two days, and his body was almost recovered, so he started to clock in and go to work normally again.

Yao Shi took advantage of everyone's arrival in the morning and held a small meeting for Zhao Meng's people.

"Chef Zhao has been away for the past two days, and you all have done a great job! In terms of the number of orders received, I took a look last night, and they are on par with Chef Gu! And you have also received a lot of orders.

The Mid-Autumn Festival orders are all thanks to everyone!”

"In addition, I would also like to commend Fu Yu. Not only did he shoulder the heavy responsibility of leading the team during the two days when Chef Zhao was resting, leading everyone to actively take orders, but he was also widely praised by customers. This is worthy of

Learning for everyone!”

As soon as Yao Shi finished speaking, the next second, an electronic prompt sounded in Fu Yu's ears:

[Ding! NPC chef Yao Shi's mission: During Zhao Meng's two days of rest, he took on the responsibility of leading the team and led everyone to actively participate in the competition. It was successfully completed and received rewards: 100 yuan in cash, 20 mission experience, and a sense of smell

One sensitive mask]

Mask with sensitive sense of smell!

Fu Yu's pupils dilated slightly!

Before he could choose to check the properties, he heard Yao Shi say: "Moreover, in this Mid-Autumn Festival reservation, several customers have chosen Fu Yu as the chef in charge of the banquet!"

As soon as these words came out, everyone was shocked!

Being able to get customers to name and serve the dishes means that Fu Yu's cooking skills have been recognized by customers and he officially has his own repeat customers.

Except for Sun Qingning, everyone else looked dumbfounded.

When did Fu Yu become so powerful?

To have repeat customers, doesn't it have to be something like Zhao Meng and Yao Shi?

Zhao Meng, who was standing and listening, turned dark.

Beware of everything, but it’s hard to guard against domestic thieves!

He had only been resting for two days when Fu Yu robbed him of all the customers he had.

Zhao Meng muttered something in his mind, but the corners of his mouth could not help but raise slightly.

Brat!

It works!

He was able to take over Mr. Hu’s gang of gluttons!

This is really better than the old!

Zhao Meng couldn't help but turn his head and glance at the handsome young man standing next to him!

Tsk tsk!
Chapter completed!