Everyone was stunned when they heard this.

It turns out that if you eat roast duck here, will the store give you extra red braised duck?

Even Yin Dongchen noticed this detail for the first time.

Recalling it carefully, it seems that when I came here to eat roast duck in the past, a bowl of red braised pork like this would be served to the table.

The customer sitting next to Mr. Jiang thought of something and turned around and asked: "Hey! Lao Jiang, isn't that right? Why do I remember that when I usually eat roast duck, the store doesn't give me any red braised pork?"

Mr. Jiang heard this and said with a smile: "So! Even though I haven't eaten the roast duck in this music restaurant yet, just looking at the details, it is indeed quite authentic."

"Let me tell you! Whether the duck in the store is roasted well or not can be guessed by looking at the appearance. But whether the braised duck is right or not, you have to taste it yourself to know."

"Like this kind of roasted duck in an open oven, the duck cavity must be filled with water. Roast on the outside and cook on the inside. Once the duck meat is cooked, the juice will be fresh and fresh. When the time comes, pour the fermented wine and honey brine into the soup while it is still hot, and pour it on

Sugar color, rice vinegar, refined salt..."

As he said that, Mr. Jiang looked at the young chef who was concentrating on slicing the duck, and continued: "To be honest, adding a drop of soy sauce here is not a skill. The red soup and old stew that is served is authentic!"

Others heard this interestingly and praised one after another: "Old Jiang, you are really good at appreciating food!"

Someone else joked: "Really, why don't you consider changing your career? Become a store tour anchor or something. With your research, you will definitely become famous!"

Everyone was so amused that they laughed.

Mr. Jiang also laughed, but then his attention was attracted by the young chef's skillful way of slicing the duck.

When the young chef works, his expression is focused, and his hand holding the knife moves smoothly and quickly.

In the blink of an eye, a plate of brisket was cut and served to the table.

This plate is a new one, there are only a few slices in total.

Everyone present tasted it while it was hot.

One bite, crispy and delicious.

This duck is really well roasted. The duck fat melts in your mouth and is fragrant but not greasy.

The duck skin here has just been eaten, and the duck meat over there has been sliced ​​and served on the plate.

Before I even stretched out my chopsticks, I saw a plate of duck meat, with slices of skin on the skin, thin but not broken, and uniform in size.

Tasting it directly, the meat is tender, mellow, fat but not greasy.

With condiments, you can also choose according to taste.

There are three main ways to eat in the music restaurant.

The first method: use chopsticks to pick up a little sweet noodle sauce, spread it on the lotus leaf cake, put 5 roast duck slices on top, put a few green onion strips, cucumber strips or radish strips, roll up the lotus leaf cake, this is the most common

How to eat.

The second type: minced garlic with soy sauce, or can be paired with radish strips, etc. Minced garlic can relieve greasiness. Dip slices of roast duck into the minced garlic and soy sauce and eat it. It adds a hint of spiciness to the fresh aroma, making the flavor more unique.

The third type: Some customers don't like to eat onions and garlic, but they like to eat crispy duck skin dipped in fine white sugar.

Mr. Jiang only chose the first way to eat it and made himself a roast duck roll.

This way of eating it with cucumber strips and scallions is particularly refreshing and relieves fatigue.

When the duck slices were served, Fu Yu could make a successful exit.

Yin Dongchen looked at the customers who were quietly tasting and asked: "How is it? Does it taste okay?"

Several people were full of praise.

"Okay! That's great! This duck is delicious!"

“The roast duck I had before in Quanjude is no different from this!”

Mr. Jiang nodded: "It's really good! Especially the chef's knife skills are amazing! This duck fillet is amazing!"

Several people chatted while eating, and the atmosphere was harmonious.

At this time, a waiter knocked on the door and came in, bringing a piece of fresh duck soup to the table.

The main ingredient for this fresh duck soup is the remaining duck rack, minus the duck tail.

In winter, cabbage and tofu are usually added, but in summer, winter melon slices are added.

The duck rack of this roast duck is used to make soup. It is already a very good soup stock. It has a fresh, slightly sweet and unique taste.

After finishing a bowl of duck soup and eating most of the duck meat, a waiter brought the store's special millet porridge.

This is millet porridge specially eaten with roast duck.

Stewed with barley rice and red beans.

This kind of millet porridge is beautiful in color, smooth and refreshing. After eating the roast duck, drink a small bowl of this special millet porridge, and you will immediately feel an indescribable feeling of comfort.

Mr. Jiang ate heartily, turned to look at Yin Dongchen, and praised sincerely: "Mr. Yin, I am so satisfied with this meal! If you hadn't introduced me, I would have never known that the roast duck at the Music Restaurant was so well done.

Authentic! I will come here again to taste it next time I have a chance!”

Yin Dongchen smiled from ear to ear, and his heart that was hanging high finally fell to the ground.

In the private room, the atmosphere among several people was harmonious, and they drank and drank among each other.

Under Yao Shi's guidance, Fu Yu had just finished cooking two special dishes when an electronic prompt suddenly sounded in his ears:

[Ding! The task of NPC boss Yao Shi: successfully complete a roast duck slice made on site and get the approval of the customer. It has been successfully completed and you will receive a reward: you can choose one of Yao Shi's personal skills to learn at will]

Fu Yu raised his eyebrows.

Oh, it seems that the customer at the previous table has finished eating.

In this way, his mission was successfully completed.

You can choose one of Yao Shi's personal skills to learn at will.

He has to make a good choice.

Fu Yu subconsciously looked at Yao Shi who was standing next to him, and saw a figure standing brightly above his head: [!]

[Chef with 24 years of service. Status: Strive to develop, move forward courageously, superb cooking skills, favorability: 55]

It’s actually over 50, you can check the detailed properties!

Fu Yu was doing two things at once, reading Yao Shi's attribute information while refueling.

[Name: Yao Shi]

[Occupation: Chef]

[Level: lv45:800/1000 (senior technician)]

【professional skills:

Cutting: Advanced: 480/500

Pan-fried: Advanced: 460/500

Fried: Advanced: 470/500

Cooking: Advanced: 490/500

...

The high quality of this water made Fu Yu dazzled, both greedy and envious.

As expected of Chef Yao, he is so awesome!

Before, he only knew that Yao Shi was a better cook than Zhao Meng.

Now I intuitively understand that Yao Shi is directly 4 levels higher than Zhao Meng!

The levels are here!

Is there no gap?

There are so many advanced personal skills that he can choose and learn at will.

Fu Yu was simply elated.

There are many cooking methods here, which he usually uses, but the level is only elementary skills.

If you choose it well, it will become a new skill you will have.

In Fu Yu's eyes, Yao Shi has now become an active skill library.

And now the door to the skill library is open, just waiting for him to choose at will.

This feels so good!

There are just a lot of options.
Chapter completed!