Zhang Zhen frowned and murmured to himself: "Besides the three fresh egg dumplings, what other dishes are included in this set meal?"

Fu Yu suddenly answered: "It should be our steamed three delicacies."

"What?" Zhang Zhen was stunned and looked at Fu Yu in surprise: "Fu Chu, do you know what this old bastard is like?"

Fu Yu nodded: "I know, the authentic old-fashioned Laobao does not have the big egg dumplings with three delicacies, but there is a steamed three delicacies dish."

Zhang Zhen's eyes lit up: "Fu Chu, are you sure?"

Fu Yu is certain that the authentic Pudong Laobao dish includes this steamed three delicacies dish.

But he cannot guarantee that the customer is truly knowledgeable.

To be on the safe side, Fu Yu suggested: "You can ask the customer if he is referring to our steamed three delicacies."

Zhang Zhen hurriedly said to the orderer: "Yes, go and ask!"

The order taker left and returned quickly.

"The customer said that what he wants to replace is this Benbang steamed three delicacies!"

Zhang Zhen hurriedly asked Fu Yu: "Fu Chu, can you make this steamed fresh food for me?"

[Ding! NPC chef Zhang Zhen’s task: successfully complete a local steamed three-delicacy dish and satisfy the customer. Task reward: RMB 200, a non-greasy chef uniform, and 100 task experience]

[Ding! The steamed three delicacies served in the music restaurant are not authentic. Please help the kitchen staff to correct them. Task reward: Level 1, an elective course schedule, and a key to the elective practice class]

The opportunity has come!

But when he heard the mission rewards released by the system, Fu Yu was stunned!

It’s not the same thing!

Oil-free chef clothes?

A course schedule for elective courses?

A key to the practical classroom of elective courses?

Grade 1?

Big bang!

Fu Yu was excited, but he didn't have time to check. Zhang Zhen was waiting expectantly for his answer.

Fu Yu nodded decisively to Zhang Zhen: "I can cook it. Let me cook this dish."

Zhang Zhen nodded without hesitation: "Okay, Fu Chu, I will be your helper. Whatever ingredients you need, I will have someone prepare them now!"

Zhang Zhen called Zhou Yesong.

Fu Yu said to Zhou Yesong: "Exploded fish, pork skin, bacon..."

Zhou Yesong quickly wrote down each item one by one and began to prepare.

The ingredients in the music restaurant are quite sufficient, and Zhou Yesong quickly prepared all the ingredients.

There are also workers who work with him to handle all the ingredients properly.

After such a delay, time became a little tight.

Chef Liu and Tian Lei started cooking the Golden Jade Mantang Reunion Set Meal.

The Jixiang Kou Sansi has been finished and is ready to be served at any time. The other dishes have also been prepared and are very fast to prepare.

Fu Yu started to deal with various ingredients for Laobang's steamed three delicacies.

Wash the herring and cut into thick pieces.

Wash the pig's feet and set aside.

Peel winter bamboo shoots and set aside.

Add water to the pot and add onion and ginger cooking wine.

Add pork and pig's trotters, blanch them in water, and cook until foamy.

When taking it out, Fu Yu made a movement and said to Zhang Zhen unintentionally: "Chef Zhang, I can't free my hands. Please help me take out the pig's feet."

Zhang Zhen hurried forward, scooped up the pig's trotters with a colander, and said: "Fu Chu, if there is any work, just give it directly. There is no need to be so polite between us!"

Fu Yu smiled, took another clean pot and started adding water.

Zhang Zhen washed the pig's feet with clean water, put them in the pot and continued cooking.

Fu Yu secretly breathed a sigh of relief.

There are really pros and cons.

This non-greasy colander is really easy to use, but if it accidentally falls off, it will only take a matter of minutes.

Fu Yu smiled helplessly and continued cooking.

Wait until the meat is cooked in the pot until it is crispy, remove it, and use a little orange juice, dark soy sauce, light soy sauce, and cooking wine to make a coloring sauce.

Soak the white meat to color it, then fry the well-colored meat pieces until the skin is crispy, then take it out.

The washed fish pieces are also fried.

Fu Yu left this job to Zhang Zhen.

Zhang Zhen is quite happy.

He had never made this Benbang steamed three-delicacy dish before, so when Fu Yu made it, he helped cook and studied hard at the same time.

Fu Yu taught while doing it, explaining everything in great detail.

The lights in the back kitchen of the music restaurant are still on even during the day, illuminating this spacious room very brightly. Even the boiling oil in the pot can be seen clearly, and Fu Yu's expression is also very bright.

Be careful and focused.

"Wait until the smoked fish comes out of the oven, and then process the sandwich meat... Use a food processor to mince the sandwich meat, season it... Use a small spoon to make meatballs, put them in warm water to shape, and shape them.

Start the pot."

"Spread the eggs into egg skins, add minced meat and roll into egg rolls, steam them in a steamer...Use pig's feet as the bottom, add the soaked pork rinds, cut the oily meat slices into a bowl, and then

Add meatballs and smoked fish. Cut the egg roll into diamond-shaped pieces, add slices of winter bamboo shoots, bacon slices...Finally, cover with shiitake mushrooms and add the original pork soup."

Zhang Zhen quickly brought the soup and Fu Yu poured it into the bowl.

"It's ready to be steamed. It usually takes about twenty minutes."

"Besides, let's make some dipping sauce."

"Add minced ginger and green onions to fresh soy sauce, and use it to dip the ingredients inside to make it fresh."

Zhang Zhen thought for a moment and couldn't help but secretly praise, this way of eating is simply amazing.

The fluffy meat skin is full of soup. Dip in some dipping sauce and bite into it. The soup bursts out in your mouth.

The dipping sauce not only adds umami flavor, but also relieves some greasiness, adding a layer of deliciousness. The soup is clear and the meat is tender.

Moreover, eating this dish is like a treasure hunt, with a variety of ingredients to choose from and a sip of chicken soup while eating.

Just thinking about it makes me salivate!

Zhang Zhen sighed, this time he really met an expert!

The customer who ordered the meal must be a seasoned gourmet who is particularly knowledgeable about food.

Look at this dish, it’s really good at eating it!

"You should take a look at it this time. When you have time later, you can try it yourself. If you don't understand something, we can contact you at any time. If it doesn't work, you can do it again when I come back next week."

"Fu Chu, where did you learn this steamed three delicacies recipe?" Zhang Zhen watched and listened, and the questions in his heart naturally came out.

"It's just a coincidence." Fu Yu said with a smile.

It was only by chance that I got the system and had the opportunity to learn about various dishes that I had never known before through the special family banquet recipes.

"So that's it." Zhang Zhen smiled, but did not continue to delve deeper.

Isn’t it just a coincidence?

Fu Yu invented the dish "Kou San Xian" on a whim, and was invited by Yao Shi to teach everyone in the kitchen how to cook it.

By chance, I met a customer who complained that Laoba's dishes were not authentic, so I helped make this local steamed three delicacies dish.

And he also promised to teach him how to cook this dish.

Zhang Zhen stood aside and watched Fu Yu cooking carefully. He always had a shrewd and steady face. At this time, he also had some sincere smiles. Under the light of the lights, he seemed to be glowing with some faint smiles.
Chapter completed!