Dong Juntian also didn't expect that Tang Jian would come over today and plan to change the Mid-Autumn Festival banquet originally ordered into a three-course meal.

In fact, it doesn't matter if the customer changes the table temporarily. As long as the chef can be busy, he can change it if he wants.

The key is that the three-course meal is different from other banquets.

This noodle banquet is said to be three main dishes, but in fact, for each main dish, four Chinese dishes are served, followed by a dish of rice and four snacks.

The full banquet consists of three main dishes and twelve Chinese dishes.

Moreover, the ingredients used in it are not usually used at Chollima, so they have to be reserved several days in advance and purchased and prepared in the kitchen, so that the dishes can be cooked and served smoothly on the day when customers come to the door.

Dong Juntian originally didn't want to agree to this matter, but Tang Jian and others were here, and if he didn't give an explanation, he would definitely not be able to get through.

So he looked at Yao Shi: "This matter is indeed difficult to handle, but I haven't mentioned the relationship between me and Old Tang. You can see if you can get rid of it, or just do what he said."

Yao Shi had worked with Dong Juntian for so many years, and as soon as he heard these words, he knew that he was throwing the blame on himself.

Although Yao Shi is said to be in charge of Chollima's kitchen, the real boss is Dong Juntian.

Now that the boss asked him to find a way to solve the problem, he couldn't push back and forth, he had to find a way to settle the matter immediately.

Yao Shi called the waiter and asked her to go to the front desk to place an order.

Tang Jian placed the order at 6:30 tomorrow night. It was a coincidence that it was still in box 209.

After asking clearly about the time of the order, Yao Shi said to Tang Jian: "It's hard to change the noodles. The three-course rice is a big banquet noodles, and the ingredients need to be prepared in advance. We have all the ingredients for tomorrow's order.

It’s ready, even the last-minute shopping doesn’t have time to cook!”

As soon as these words came out, Tang Jian's face suddenly sank.

Dong Juntian also fell silent. Earning money from people he knew was troublesome. There were so many things to do, it was hard to say no.

For a while, the box became quiet.

Yao Shi also didn't expect that by booking a table, he would find an old friend of Dong Juntian.

In the past, Yang Zhifang insisted on letting Zhao Meng come to provide services and use Dong Juntian's relationship to suppress him.

Now here comes another Boss Tang.

These people are really difficult to maintain!

This is working for people.

If you were in a music restaurant, he would have already solved the problem in a hundred ways.

Seeing that the atmosphere was about to reach a stalemate, Dong Juntian had obviously relapsed into his old habits. This man had just hinted that he would not accept this, and now he was giving him a wink, and if he didn't, he would just agree.

Yao Shiqi's liver hurts.

After a while, Yao Shi said: "How about this, Mr. Tang, in fact, the dishes in these three meals are not fixed. There will be some improvised ingredients that we can replace at our discretion. But

Don’t worry, I will definitely try to make this table festive and sumptuous, how about it?”

Dong Juntian also nodded and said: "Yao Shi is right. After all, it is difficult for a clever woman to cook without rice. If these ingredients are not prepared, we will not be able to make it even if we want to do it. How about this, let him help you design it, and you will see later

Look at the menu, if you like it, I’ll order it tomorrow!”

Dong Juntian must stand up and speak at this time.

Yao Shi was already very good at being able to smooth things over. If he didn't say anything, then the matter at this meeting would have to be talked about in the end.

At this point, Dong Juntian suggested: "It just so happens that we haven't eaten yet, so we might as well ask them to prepare two three-course meal replacement dishes in advance, and you can try the dishes. If you're not satisfied, you can change them."

Tang Jian thought for a while and thought this method was good. He nodded and agreed.

Yao Shi went back to the kitchen and weighed it.

These three rice dishes are quite serious. Usually, seven cold platters are served first, followed by soup, then stewed elbow, sweet and sour rice... stewed chicken nuggets, meatball soup, and finally sweet and sour soup.

Such as steamed buns, bowls of pork, stewed elbows, and cold yuba, all need to be prepared a day in advance.

As for the others, there are ingredients in the store, so you can make two dishes at short notice to make up for it.

Yao Shi didn't want to agree to change the table surface, mainly because the three-course meal was too big and would delay things.

After taking this order, one of the kitchen stations must be unable to participate in the order rotation for at least nearly two hours.

Tomorrow is the Mid-Autumn Festival, and you don't have to think about it to know how booming business will be.

Dong Juntian also takes this into consideration.

After all, if Tang Jian comes over for dinner, the relationship is there. Even if he insists on giving money, he will definitely have to give up in the end.

It’s not as fun as making money from ordinary customers!

Businessmen pursue profits.

Something that can't be helped.

Yao Shi picked out the current ingredients and picked out several dishes from the three rice courses.

Anyway, only Dong Juntian and Tang Jian can eat, four dishes and one soup, that's fine.

Mustard vermicelli, braised fish, braised pork ribs, sweet and sour peanuts, braised sea cucumber and squid soup, sweet and sour rice as the staple food.

The main thing is the steamed buns in the three-course meal, which Bai An didn't have time to make freshly.

Yao Shi was about to start cooking when he suddenly remembered something and handed the order form to Fu Yu.

"Have you ever cooked these dishes?"

Fu Yu took a closer look and nodded: "I've done it."

It's not a special dish in the store. People occasionally order it, so it's not difficult.

Yao Shi said: "Okay, then you can take this order."

Fu Yu didn't think much about it, he just obeyed Yao Shi's instructions.

Yao Shi asked the worker to fish out a grass carp weighing one and a half kilograms.

While the workers are handling the fish, Fu Yu has already started to heat the pot to stew the ribs.

The ribs went into the pot on his side, and the fish on the worker's side was also done.

Fu Yu first made a dish of sweet and sour peanuts and asked the waiter to take them away.

Then we started making braised fish.

The braised fish is on a plate here, and in the private room over there, Dong Juntian and Tang Jian are chatting and eating sweet and sour peanuts. The sour and sweet taste is very appetizing. They are feeling a little hungry, and the fragrant braised fish is also on the table.

.

I don't know whether it's because I'm hungry or because the chef's skills are really good. The meat of this fish is fresh, tender and salty, and the color is ruddy and shiny. After eating it, you will have endless aftertaste.

Then the braised pork ribs were served.

Eating too much meat will inevitably make it greasy, so the waiter brought out a dish of mustard vermicelli.

A mouthful of cool vermicelli will relieve the greasy feeling.

As soon as my appetite felt better, delicious sweet and sour rice was served.

Tang Jian finally drank a bowl of hot stewed sea cucumber and squid soup, and burped with satisfaction.

He turned to Dong Juntian and praised: "Chef Yao's skills are really amazing! As for this braised fish, I always eat it at home during the holidays. I have eaten a lot from this city and from other places, but there is no such thing.

No one in the family can compare to this one! It’s delicious and the stew is so fragrant!”

Dong Juntian met Yourong and said with a smile: "Yes, Yao Shi's craftsmanship is indeed authentic."

At this time, Gao Wenjing knocked on the door and walked in: "Boss."

When Dong Juntian saw it was Gao Wenjing and saw that she didn't go in, he clearly had something to say, so he said hello to Tang Jian and followed him out of the box.

Gao Wenjing reported in a low voice: "Boss, Mr. Li is here. Chef Yao is not in the kitchen. How should we arrange it?"

Dong Juntian was stunned and asked: "Where did Yao Shi go?"

Gao Wenjing said: "Chef Yao followed the buyer out half an hour ago."

Dong Juntian suddenly looked surprised: "You left half an hour ago? Then who cooked this table of food?"

The waiter replied from the side: "It was made by Chef Fu."
Chapter completed!