For a whole hour, Fu Yu didn't receive any notification that the task was completed.

After half past ten, customers began to arrive one after another.

Learning how to improve salt and pepper shrimps and tigers can only be postponed until tomorrow.

Although Fu Yu was disappointed, he could only wait patiently.

Continue studying the next day.

Fu Yu demonstrated it once, and Gu Yunwu and Yao Yihang went back to practice on their own after watching it.

During the chat, Fu Yu learned that Gu Yunwu didn't practice this dish at all yesterday. He had just heated up the pot when he remembered that he had forgotten to inform the buyer about the ingredients for the previous day's order.

So I called them and found out that they had taken care of everything, but they were also responsible for today's side dishes, so I hurried over to check on the arrangements.

After a while of busy work, the food orders were sent over one after another.

After hearing Gu Yunwu's explanation, Fu Yu's heart finally fell to the ground.

He just said that with Gu Yunwu's strength, no matter how bad he was, he would not be inferior to Sun Qingning.

Lunch time was busy again.

Seeing that the order list began to dwindle, Sun Qingning freed up his hands to prepare lunch for the kitchen staff.

Ever since he offered to use the opportunity of cooking to practice cooking, Sun Qingning would be in charge of cooking whenever it was Zhao Meng's turn.

When Sun Wei went shopping in the morning, the fish seller gave him some silver carp as a gift.

Sun Wei collected the fish, changed hands and gave two to the cook.

They are often able to get a lot of money when doing shopping, and they usually have a good relationship with the chef. Sometimes they will send some things over if they get something.

Sun Qingning came over with the packed silver carp and complained to Fu Yu: "Did you see that? Sun Wei is so stingy! When I took inventory in the morning, I watched him put two fat and big carp in the trunk.

It’s in, and we were given two broken silver carp when we got there!”

Chollima does not order this white silver carp in his own store, mainly because it has many bones and is troublesome to eat. The meat is rough and the texture is not that good.

However, the ones given by Sun Wei are very big.

Fu Yu smiled and said: "Not bad, it's for free, what else do you want?"

Sun Qingning knew that Fu Yu didn't like talking about people behind their backs, so he just talked about it.

But this silver carp itself is not delicious, so what should we do?

Sun Qingning asked Fu Yu.

Fu Yu pretended to think and quickly looked through the special family banquet recipes.

There are many ways to cook this white silver carp, and there are even more dishes to choose from.

However, this special family banquet recipe is specially recorded for banquet dishes, so it pays more attention to the presentation effect.

If they eat by themselves, there is no need for this.

So Fu Yu simply looked through the newly acquired classic old recipe book.

This time, I suddenly discovered a new continent.

The recipe begins with the same sentence:

[The presentation of classic delicacies lies in its traditional cooking techniques, with ingredients and cooking skills being the most critical.]

That makes so much sense!

As a poor student, Fu Yu could only say this with emotion.

In this classic old-style cookbook, Fu Yu actually discovered a cooking method for white silver carp. The picture is very appetizing, and the preparation is not too complicated.

He still had two dishes to finish and couldn't spare any time, so he gave Sun Qingning verbal instructions.

"Let's make casserole of chub for lunch."

"What?" Sun Qingning was stunned: "Casserole with white silver carp?"

Their store sells fish casserole, but they only use fresh and tender fish such as grass carp and black fish.

Then there’s the fish head casserole.

This silver carp is originally fleshy and has many thorns. If it is stewed in a casserole, can it still be eaten?

Sun Qingning cursed in his heart, thinking that this cooking method was probably useless.

However, Sun Qingning decided to do as Fu Yu said.

The reason for making such a decision is partly because he trusts Fu Yu's judgment. Although in his opinion, if the white silver carp is simmered for a long time, it will definitely turn into a pot of burr soup. But don't try everything.

How do you know if it works?

On the other hand, Sun Qingning also realized that he had caught up with the good times. Now Fu Yu really wanted to teach him, and Zhao Meng was obviously also deliberately cultivating him.

Of course, this matter may only be temporary, and who knows what will change in the future.

After careful consideration, Sun Qingning felt that instead of hugging Pipa and trying to please the intimidating Zhao Meng, it would be better to continue to hold Fu Yu's thigh firmly and not let go.

As long as he keeps up with Fu Yu's pace, let alone far away, as long as he practices diligently for a while, there will definitely be no problem in becoming a full-time player.

Sun Qingning thought clearly and naturally made up his mind. From today on, he will be Fu Yu's person in life and Fu Yu's ghost in death.

When it comes to Yu, he will obey his advice without hesitation!

And Fu Yu is quite confident in the classic old-fashioned recipe book in his hand.

"Yes, let's do this at noon."

Sun Qingning responded, listened to Fu Yu's instructions, and started pickling the fish.

"Cut off the head and tail of the silver carp, and cut the middle section of meat in half."

"Then cut the fish into small pieces, add scattered ginger and green onions to the fish pieces, add cooking wine, salt and pepper, stir evenly with chopsticks, and marinate for ten minutes."

Sun Qingning did as he was told.

He was busy here, and Fu Yu was not idle either. He still had two dishes to finish and he couldn't rest until they were finished.

When the fish was almost marinated, Fu Yu verbally taught Sun Qingqing how to cook it while he was busy using the spoon.

"Prepare some black fungus and king oyster mushrooms, cut the king oyster mushrooms into slices and put them together with the yuba."

Sun Qingning went to prepare the ingredients again.

"After the fish is marinated, take out the onion and ginger, break in a duck egg, and mix evenly with chopsticks so that each piece of fish is covered with egg liquid. Add two tablespoons of starch and mix evenly."

Sun Qingning wanted to ask, why use duck eggs instead of eggs?

But Fu Yu was busy filling the plate, so he swallowed the words as they reached his lips.

I guess it’s because duck eggs taste better?

He asked himself some questions in his mind, and the topic was turned over.

"Pour oil into the pot. When the oil temperature reaches 50% hot, add the fish pieces."

Well......

Is this 50% hot?

It's okay now...

When Sun Qingning was eating fish pieces, he secretly breathed a sigh of relief when he saw that Fu Yu didn't say anything to stop him.

"After the fish is set, you can gently push the fish with a spoon, fry the fish over medium heat until golden brown, and use a slotted spoon to remove the fish pieces."

"Pour oil into a casserole, add a little onion, ginger and garlic, stir-fry until fragrant."

"Put the king oyster mushrooms into the pot, add a little salt and sugar to taste, add some soy sauce and light soy sauce, and when it boils, add the yuba and fungus together."

"Put the fried fish pieces on top, bring to a boil, then turn to medium-low heat and simmer for ten minutes."

Not long after, a strong fresh fragrance began to waft out.

Sun Qingning secretly praised him, he was indeed Fu Yu, what a coincidence!

Anyway, he definitely couldn't imagine that this silver carp could be cooked like this.

When the ingredients in the pot were almost simmered, Fu Yu warned: "Put a handful of scallions in, cover and simmer for thirty seconds, then sprinkle with a little coriander."
Chapter completed!