After Fu Yu finished speaking, he looked at the host: "However, the most authentic walnut buns must be made according to Teacher Qiu's cooking method. As for the improved version, it is just to cater to the taste of a few people. After all, whether it is brown sugar or lard

, in fact, once it’s done, the taste is still very rich and mellow.”

At this time, the host's face was full of excitement: "Yes, you are absolutely right! Moreover, Teacher Qiu uses authentic pecans from Yangbi walnut forest to make walnut buns, and the taste has a unique walnut kernel aroma."

The school teachers who were watching, the apprentices brought by Qiu Jingxiu, and the interview and camera crew were all dumbfounded.

It turned out that they all came here specifically to help Qiu Jingxiu complete this performance, but... at this moment, this cooking show has clearly become a show with Fu Yu as the protagonist!

Qiu Jingxiu standing nearby didn't have much effect at all.

He said he would provide guidance, but from beginning to end he just stood aside and watched.

Fu Yu answered the question with his mouth, without stopping the operations on his hands.

Soon, he finished kneading a plate of walnut buns.

Add water to a steamer and bring to a boil over high heat, add walnut buns and steam over high heat for 6 minutes.

When the time is up, turn off the heat and wait for 30 seconds. Quickly remove the lid and a fragrant and lifelike walnut bun will be ready.

Fu Yu has finished making golden crispy pork and walnut buns.

Gao Miao was relieved, he finally finished the golden crispy pork.

As for the walnut buns?

Screw the walnut buns!

He struggled to wipe off the sticky batter on his hands, and walked off the stage with Fu Yu.

A group of spectators were left waiting eagerly for the host to bring down the cooked dishes, ready to take a closer look at what Chef Qiu's specialty dish is, both in color and flavor.

Zhao Bingbing's eyes shone and she couldn't help but sigh: "Fu Yu is so strong! Is his cooking skill so good?"

Li Linfeng was actually very shocked, but in front of everyone, he still nodded calmly and said: "That's for sure! Otherwise, can I recommend him to the stage! Don't underestimate Fu Yu, he is this year

Winner of the first prize of Gold Medal Chef!”

Not far away next to it.

The apprentice and assistant who followed Qiu Jingxiu from afar turned around in amazement and asked: "Principal Li, is this Chef Fu... also an outstanding graduate trained by your school? He is really amazing!

And he looks very young, he must have graduated less than two years ago, right?”

Li He nodded: "Yes, I just graduated last year and only worked as an intern for one year. Now I have successfully become a full-time employee at Chollima."

Chen Xinwei said very happily: "Fu Yu is really good. Mr. Dai praised him before during the gold medal chef competition. Later, he successfully became an apprentice to Mrs. Liu's descendant, Liu Yunong. I thought at the time, this guy

The future is bright and promising!”

Li He was surprised: "He actually became a disciple of Liu Yunong?"

Chen Xinwei was stunned: "Oh, you don't know about this?"

Li He said helplessly: "I've been busy organizing the school celebrations these days, so I really didn't take it into consideration."

Qiu Jingxiu's apprentice on the side was a little surprised and said: "Has he only graduated a year ago? This, how is this possible!"

Chen Xinwei looked at the shocked and disbelieving expression on his face, sighed, and said regretfully: "I was thinking the same thing when I watched him complete three sets of ducks at the chef competition! At that time, I wanted to

It’s not that he has chosen to become a disciple of Liu Yunong, I really want to accept him as my disciple!"

When Li He saw this, he smiled and consoled him: "Even without Liu Yunong, he would have been taken care of by someone before!"

Chen Xinwei suddenly became interested and asked: "Who is it?"

Li He: "Fu Yu has been working under Chollima's chef Zhao Meng. The two of them are like masters and apprentices. And Yao Shi, you know? He is also very optimistic about Fu Yu and always talks about it."

Qiu Jingxiu's apprentice suddenly thought of something and interjected: "Yao Shi from Qianlima? I have watched a provincial TV program before. At that time, Chef Yao once praised a chef in the store named Fu, saying that he had done a lot of work for the store.

It’s an innovative dish, very good. The person you were talking about at that time was Chef Fu, right?”

When Chen Xinwei heard this, he immediately felt more regretful!

If I had known earlier, I would have started earlier!

When the staff of the Propaganda Department of the Municipal Party Committee approached him about the apprenticeship ceremony, he didn't pay attention at all.

When serving dim sum, even if it’s just based on appearance!

He can definitely choose Fu Yu too!

well!

What an outstanding young student, so talented and good at cooking!

The little bit of face I wanted to show off in the first place was not worth the benefit of having a talented apprentice!

It’s really hard to buy with money, you’d have known it before!

...

As soon as Fu Yu stepped off the stage, he met Director Chen who was coming towards him.

Director Chen said cheerfully: "Thank you for your hard work! This cooking show was very successful!"

The next second, an electronic prompt suddenly sounded in Fu Yu's ears:

[Ding! The task of the NPC teaching director: successfully completed the cooking show, successfully completed, and received the reward: a lucky wheel draw]

Fu Yu smiled and said very sincerely: "It's not hard work. I'm very willing to do something for the school."

Director Chen smiled from ear to ear.

Look at the difference between people, what a difference!

Fu Yu followed the staff to the locker room.

He quickly changed his clothes and couldn't wait to draw the reward while no one was disturbing him.

[Ding! Congratulations on getting: a walnut feast cooking course. There are still ten seconds before the start of the class. Now you can automatically exchange for a teaching practice classroom key, which consumes 4 skill points. The course is divided into beginner, intermediate and advanced. Each time you advance one level

Level, consumes 2 skill points.】

[Ding! Countdown to the start of class: 3...2...1...]

Fu Yu: "!"

no!

Wait a minute!

Why is this forced buying and selling?

He has no plans to go to class!

[The teaching practice class has started: Walnut Banquet Elementary Class: The First Staple Food Section]

...

The aroma of Yangbi Walnut Chicken was still lingering in his nose, and Fu Yu had successfully left the teaching practice class.

It’s true that in one second of reality, it’s been thousands of years in class!

Fu Yu's mind is now filled with all kinds of walnut-based pastries, desserts, dishes, and even soups and snacks.

As soon as you enter the classroom, you feel as deep as the sea.

Fu Yu deeply realized that if he could not meet the cooking level standards according to the system's requirements, he might have to stay in the teaching practice class for eternity.

Resisting the urge to greet the previous generations of the system, Fu Yu suddenly remembered something very crucial.

He quickly glanced at his attribute panel and was shocked!

Damn it!

He just learned a walnut feast cooking skill, which deducted 10 skill points from him!

This system is clearly completely shameless now!

This is just in time for robbery!
Chapter completed!