After checking the pickling level of the side dishes, Yao Shi left the storage room in a heavy mood.

In front of the stove in the kitchen, everyone is busy working.

I took a big order today.

The one who customized the banquet was a large company, which included the second and third floors of the entire hotel, with a total of 107 tables.

Although I chose a mid-range seat, I ordered many tables. When this order is correct, Yao Shi can earn a large dividend.

A woman's heart, a needle under the sea.

Yao Shi felt that he could not figure it out or see it clearly.

It’s better to work, at least you can get rewards as long as you work hard.

Unlike your wife, you are so tired that you may only give her a roll of eyes, or a cold saying: Can you hurry up?

Now that the family is about to be gone, my wife is about to part with her.

The only thing he can hold is career.

Yao Shi's originally silent heart jumped again.

Wherever he saw, Fu Yu was standing in front of the kitchen counter, concentrating on splitting the braised duck.

He must take care of both sides of Qianlima.

As for the music restaurant, it seems that we have to hurry up and introduce a reliable chef to transfer Zhao Meng over as soon as possible.

And Fu Yu.

If you train it carefully, you may become Zhao Meng's successor in the future.

Making up his mind, Yao Shi looked at Fu Yushi again, and he became closer unknowingly.

You must take good care of your own people.

Yao Shi walked over and took a look at the braised duck that had already started to be placed.

Fu Yu's hands are very stable and his angle of placing the plate is very accurate. In addition to the flatness of the cutting surface, it is actually very good.

"For this banquet, there were 107 tables in total. I'll leave this first-rate duck to you."

Fu Yu looked up, and the next second, an electronic sound rang in his ears:

[Ding! Kitchen craftsman: You can achieve this achievement after completing the split and placement 100 times.]

Kitchen craftsman?

A new title?

It seems that I can win it successfully today.

However, he has completed three plates, but there is no special prompt. It seems that the task is calculated from now on.

107 tables, you need to make 107 plates of first-rate full duck.

In addition to Yao Shi who made a plate for demonstration just now, he had already split three plates himself, and now there are 103 plates to complete the task.

Fu Yu happily agreed: "Okay, Chef Yao."

Yao Shi nodded with satisfaction.

Diligent, capable, not afraid of fatigue or hardship.

A very good heart.

It's indeed a good seedling.

......

Fu Yu devoted himself to his work.

Zhang Zhen took a break from his busy schedule and took a plate of clean strawberries from the worker. He kept a few of them himself, and brought the others to Fu Yu.

"The work is relaxed and the banquet will start at around 4 pm, so don't be so anxious."

Fu Yu glanced at the strawberries on the plate and said gratefully: "Thank you."

Zhang Zhen looked at Fu Yu's braised duck that had been split and placed, and became more and more sure of his guess.

This young chef has a great skill. Just the way to split the braised duck, he is obviously a veteran.

Zhang Zhen laughed and said, "You're welcome, say anything you need help."

Fu Yu's impression of Zhang Zhen was getting better and better, and he thought that this chef Zhang was good.

Thinking that he might become a colleague with Zhang Zhen in the future, Fu Yu looked at the [!] on the top of Zhang Zhen’s head on a whim.

[Chef with seventeen years of service. Status: A skillful person who treats dishes with dishes, average cooking skills, favorability: 5]

Fu Yu: "..."

Is it a dish to meet someone?

I really didn't see this.

But the favorability is only 5 o'clock?

This chef Zhang seems not easy!

Eighty times I saw that he was brought by Yao Chu, and I took good care of him during my conversation. This was to please Yao Chu, so I deliberately showed that I was very enthusiastic about him.

Fu Yu felt very whispered in his heart and smiled politely: "Okay, thank you Zhang Chu."

Zhang Zhen achieved his goal and left with satisfaction.

Fu Yu looked at his back and suddenly thought of Zhao Meng.

This person is incomparable to humans.

Compared to people like Zhang Zhen, he still prefers Zhao Meng, who is a knife-like and a slutty person.

......

Chef is a very rigorous profession.

No matter how reckless your personality is, when you stand in front of the kitchen counter and hold the spatula, it feels like even your soul has been cursed and becomes calm and meticulous.

Fu Yu is becoming more and more skillful in splitting the braised duck.

He kept in mind Yao Shi's previous instructions and began to try to cut duck bones at different angles when he took the knife.

The cross-section of the broken bone began to slowly become flat and smooth, which made Fu Yu feel very accomplished.

With the blessing of hand speed and green correction lines, his split and placement speed is getting faster and faster.

Before I knew it, I had completed nearly half of the task.

Yao Shi came over and took a look, and was secretly amazed, and he became more and more supportive.

"Xiaofu, can you make Babao sticky bean bag?"

Fu Yu nodded: "I have seen it twice, but I haven't done it."

After all, Babao sticky bean bread is a pasta, and the neighborhood filing team is responsible for the Qianlima.

Yao Shi ordered: "It's okay, you'll go and prepare for Chu Zhang later. There is a family gathering order on the fifth floor. I ordered three tables of noodles. The staple food is eight treasure sticky bean bags."

Fu Yu hurriedly placed the duck section in his hand and went to find Zhang Zhen.

Zhang Zhen directed the worker to prepare all the soaked beans and ingredients, and then he started making eight-treasure sticky bean bags.

The eight-treasure sticky bean buns in the restaurant are completely different from the ones made by normal families.

If the family version is for delicious food, then the restaurant must be both delicious and beautiful, and it must be of high quality, which is worthy of the high price of the table.

The desk team at this music restaurant was busy preparing for the afternoon banquet, and no one took the order.

Yao Shi had no choice but to send the life to Zhang Zhen.

Zhang Zhen used to stay in the desk team, but later he switched to the kitchen and started to flip the spoon.

Moreover, it is not difficult to stick bean bags with eight treasures. As long as the ingredients are used, they will taste delicious no matter how you make them. As for the appearance, as long as you can make lotus, you can handle them almost the same.

Zhang Zhen put various beans into the steamer in proportion, spread them flatly, and sprinkled them on them.

Fu Yu was helping hand over the materials: red beans, kidney beans, black beans, blood glutinous rice...

At this time, Fu Yu suddenly realized that his plug-in had a very special function.

Wherever you pass, all the ingredients will pop up their attributes directly!

[Ripe red beans this fall]... [Excellent quality seasonal kidney beans]... [Finely selected blood glutinous rice]......

These are not the most surprising thing for Fu Yu. After all, the quality of the purchased ingredients is relatively guaranteed because of the layers of control by the kitchen managers.

What made Fu Yu most overjoyed was that he found that in the green text, a line of red words would occasionally pop up [a rotten red bean]...

These are the bad beans that the worker didn't pick out when he soaked beans last night.

Fu Yu picked it out and threw it away.

All ingredients are labeled with quality inspection.

This made Fu Yu feel very happy while amazed.

This ability is really great!

When you take a spoon in the future, the quality of all ingredients can be clearly seen at a glance.

Now I’m just picking up beans, and when I cook seafood, this ability is so important!

I can be considered as having everything, right?

Fu Yu felt that he should strengthen his cooking skills and reach the level of a senior chef technician as soon as possible.

After all, the most important thing in the chef industry is to have good cooking skills.

So he calmed down, cooperated with Zhang Zhen's work seriously, and carefully picked out all the bad beans.
Chapter completed!