Fu Yu works very quickly.

He cut the cubes quickly. After cutting the carrots, he began to cut shredded potatoes and shredded cucumbers.

Gu Yunwu and the front desk manager checked the menu for the proposal banquet again and hurried to the kitchen.

He was worried that he would not be on the scene and that several young workers would not be able to survive.

Young people today are too impetuous.

Gu Yunwu was really worried.

When he returned to the kitchen, Gu Yunwu was shocked when he looked at the five large pots of carrot slices piled up.

This diamond block looks very difficult, but it actually tests the knife skills and hand speed.

He went to the front hall, and it took only ten minutes in total.

The ability of a few workers to drive out so many dishes to prepare is completely beyond the usual level.

Gu Yunwu breathed a sigh of relief and felt relieved.

Fu Yu was burying his head and cutting the potatoes in his hand.

All the potatoes have been peeled and soaked in a basin of water and need to be cut into thin strips for later use.

Gu Yunwu walked over.

Fu Yu just stacked the potato slices and started to cut them into shreds.

Gu Yunwu was about to speak when he saw his way of cutting vegetables at a glance, and swallowed it back when he said something.

In addition to controlling the heat and seasoning, cutting cushions is also a compulsory basic skill for a good chef.

Gu Yunwu has been cooking for decades, and was stunned when he saw Fu Yu's actions as he cut his knife.

Fu Yu’s pier cutting technique is a bit unusual!

If you want to do a good job, you must first sharpen your tools.

Gu Yunwu stared at the kitchen knife in Fu Yu's hand and recognized it.

This knife was made by chef Zhao Meng. A while ago, I saw Zhao Meng change the knife and it turned out that he gave the old set to Fu Yu.

Gu Yunwu quietly watched Fu Yu chop vegetables.

I found that Fu Yu's mastery of cutting skills was particularly accurate.

"One fast and one slow".

When slicing, be careful not to rush, and then take the knife after you are sure.

When chopping shreds, you must be quick, accurate and ruthless.

This tests the chef's cutting piers.

When Gu Yunwu was apprenticing at that time, his master asked him to practice the strength of his wrist and the accuracy of his cut by cutting.

When cutting the cubes, the most feared thing is that you can't keep up with the chef's cooking level.

If you master the accuracy of slices and shreds, you can better improve the taste of the dish.

For this reason, Gu Yunwu practiced hard for several years before he reached his current level.

However, Fu Yu's current knife skills are obviously comparable to his.

Fu Yu performed very well in cutting piers.

He is both diligent and talented.

Gu Yunwu admires Fu Yu more and more.

[Ding! Get the favorability of chef Gu Yunwu 5]

Fu Yu, who was immersed in the rapid pace of cutting vegetables, suddenly had a meal in his hand.

Goodwill value?

He subconsciously turned his head and saw Gu Yunwu staring at the kitchen knife in his hand.

Fu Yu: "!"

This knife was hard to beat, and finally replaced it with two Chinese from Zhao Meng's hand, which was easy to use.

Did Gu Chu set his sights on him early in the morning?

After all, he is a chef.

If he really asked him to speak, he would probably not be able to save the knife that he had finally gotten.

Retract your gaze.

Fu Yu turned around silently and blocked his actions of cutting vegetables.

At the same time, I made up my mind and definitely “not revealing my sword” in the future.

The menu for preparing dishes looks like there are many categories. Except for the troublesome things that are sliced ​​and shredded by carrots, potatoes and cucumbers, the rest are all tricks such as cutting pieces and oil.

Fu Yu cut the last stack of cucumber slices.

[Ding! Daily task: Complete the pier cutting five times, it has been successfully completed, and you will receive a reward: RMB 50. Cutting experience 10. Task experience 10]

Gu Yunwu came over to inspect the finished product and nodded with satisfaction: "Good, thank you for your hard work."

【Ding! npc Gu Yunwu’s mission: Please assist in cutting the pier. It has been successfully completed and rewarded: RMB 10, cutting pier experience 5, task experience 5】

Fu Yu's mouth raised slightly.

Sure enough, the next second, his cell phone rang.

Bank arrival information prompt.

[Agricultural Bank of China] Dear customers: The task reward has been transferred 60 yuan from the Agricultural Bank of China to the Agricultural Bank account with the last number 0765 on December 9. Please verify whether the funds are recorded. If the remittance information is incorrect, the bank will return it to process.

Gu Yunwu looked at the several pots of prepared dishes in front of Fu Yu, and then looked at the three of his men who had joined together to make up a few pots of prepared dishes.

I felt more and more satisfied with Yu.

Stabilizing, hardworking, talented, and good knife skills.

[Ding! Get the favorability of chef Gu Yunwu 5]

Fu Yu was complacent because he earned another 60 yuan.

The sudden electronic sound in his ear made him come back to his senses.

When he looked up, he saw Gu Yunwu smiling at him with a kind face.

He subconsciously took a step back.

Before Gu Yunwu could speak, he said first: "Cook Gu, if there is nothing else, I'll go back first?"

Fortunately, Gu Yunwu also knew that Zhao Meng also needed manpower, so he nodded: "Okay, you go back."

Fu Yu felt relieved and before leaving, he glanced out of the corner of his eyes and couldn't help but pause.

The [?] above Gu Yunwu's head disappeared, but the [!] was still standing brightly.

He thought about it and took advantage of Gu Yunwu's turn and took a quick look.

[Cook with 31 years of service. Status: rigorous and responsible, superb craftsmanship, favorability: 10] [Properties details]

Property details?

Fu Yu hurriedly chose to check it out, but a new dialog box popped up.

[View attribute details, you need to have a favorability of 50]

Fu Yu suddenly realized.

It turns out that if you want to see other people's detailed attributes, you have to find a way to gain favorability.

I didn't dare to stay any longer.

Fu Yu took the knives back to the kitchen counter in his area.

The so-called kitchen zoning is actually divided into two parts, one belongs to the leadership of Zhao Meng and the other belongs to Gu Yunwu's management.

Usually, everyone takes orders and works together. Unless they encounter someone with a seat, which district receives the order and which district is responsible for it.

When Fu Yu went back, Zhao Meng was directing the worker under his command to prepare food.

Fu Yu was busy all morning, and Zhao Meng only assigned him some good-for-nothing tricks.

The eggplant chunks were put into the oil pan.

Fu Yu took a break from his busy schedule and quietly glanced at the [!] above Zhao Meng's head.

[A chef with 27 years of service. Status: Stay as you go, superb cooking skills, favorability: 65] [Attribute details]

It's actually over 50, you can check the detailed attributes!

Fu Yu was very dedicated and looked through Zhao Meng's attribute information while passing the oil.

【Name: Zhao Meng】
To be continued...