As soon as Fu Yu started baking, Yao Shi and Zhao Meng also received news.

The customer ordered five identical takeout dishes in one go, requesting that they be grilled in five flavors, and there was no specific taste requirement. Fu Yu was in the grilling area, and no one came to disturb him, so he could concentrate on what he was doing.

The Red Case District has been plunged into an unspeakably depressing atmosphere since the news was received.

Zhao Meng was busy cooking the spoon and had no time to be distracted.

Yao Shi found Bu Ming's live broadcast room and saw as many as six people watching inside, and fell into thinking and entanglement.

Among the seven restaurants, except for three which are relatively small in scale and the news comes slowly, the chefs of the other four restaurants communicate with each other and are in contact to exchange the news they have received.

The main reason is that Bu Ming's evaluation event this time is really huge, and the warm-up publicity started half a month in advance.

Some well-known restaurants in Bei'an are silently paying attention to this matter.

It was not until today that the hotels participating in the evaluation were confirmed that we informed each other and discussed countermeasures.

Compared with the anxious chefs of the other two barbecue restaurants, the chefs of Sihaiyan, Luo Rang and Yao Shi, were relatively calm.

They have also seen live broadcasts of evaluations like this, which are nothing more than anchors trying out samples to compare and evaluate.

One of their two families is famous for its lamb and scorpion pot, while the other specializes in old-fashioned seafood cooking.

For them, barbecue is the icing on the cake.

It's really messed up, but it actually doesn't have much impact on the store.

It just looks a little ugly in appearance.

Luo Rang also contacted Yao Shi on the phone.

Si Hai Yan's takeaway order was the store's specialty roasted lamb and scorpions, but he also ordered five portions and requested five different flavors.

There's nothing difficult about this.

There are always many flavors of barbecue, and it is not difficult to get all five.

Similarly, there is not much pressure on Yao Shi.

When Master Chen came over to teach the grilling operation, he also taught the chefs various grilling flavors.

Knowing that Fu Yu took over this order, Yao Shi was very relieved.

But it's one thing to be reassured, and it's also inevitable to worry about what might happen.

Yao Shi didn't want to put pressure on Fu Yu, so he restrained himself from going to the barbecue area.

However, because he knew that this kind of so-called evaluation was basically a bit shady, Yao Shi was hesitant about whether to make some connections and get a vaccination in advance.

After all, he hasn't officially stopped working on Chollima's side yet. If something happens, his face will be tarnished.

at the same time.

Bu Ming sat in the live broadcast room, skillfully heating up the atmosphere in the venue, and skillfully interacting and chatting with several guests.

This event was organized by him, and a total of two local store tour anchors with high traffic were invited to participate in the event. One was Feng Xiaoxiao, an ancient full-time store tour anchor.

The other one is Hua Ge, the former Big Eater anchor who later changed careers in a hurry due to restrictions from the platform.

Originally, Bu Ming's own traffic was already amazing, but now the popularity of Feng Xiaoxiao and Hua Ge has been added to it.

Less than ten minutes after the broadcast started, the number of viewers in the live broadcast room has already exceeded six figures, and it is still rising. Several anchors are happy to hear this.

In addition to Bu Ming, Feng Xiaoxiao and Liu Yiming are both professional restaurant bloggers. They usually travel all over the world to taste delicious food, but Bei'an is their home base after all, so they are very familiar with the city's big and small restaurants.

Regarding the seven restaurants that were decided today, Feng Xiaoxiao and Hua Ge took advantage of the time of waiting for takeout to have a lively science talk with fans.

"Zhang Ji BBQ has been around for quite some time. It started as a stall in the night market and later opened a restaurant. The taste is very unique.

special.

“Sihaiyan’s lamb and scorpion hotpot is very famous, but equally popular is their roasted lamb and scorpion.

“The seafood in Chollima is very authentic. As for the newly launched seafood barbecue, I have never tried it.

Feng Xiaoxiao just came back from visiting a store in Chongqing and hasn't had time to taste it yet.

Speaking of Chollima, Brother Hua smiled and answered: "I went to check in, and they even did a live broadcast at that time. Their barbecue is generally quite satisfactory. The roasting temperature is OK and the taste is okay, but it is not amazing."

Feng Xiaoxiao had done a lot of research on this and nodded: "Seafood itself is a very delicious ingredient. The original steaming and heavy stir-frying are all very distinctive. However, in terms of barbecue, it is still somewhat inferior. After all,

Grilling itself is particularly easy to destroy the unique texture and fresh flavor of seafood.”

While Fu Yu was immersed in baking, he listened to the sounds coming from Zhang Jinyu's cell phone.

As expected of a professional mukbang artist, he is indeed professional, his words are very insightful, and his judgment is accurate.

He almost hit the nail on the head and pointed out the shortcomings of seafood barbecue in terms of taste.

After all, barbecue has always been based on meat dishes, and seafood is usually just a side dish to add a little variety.

The five types of seafood barbecue ordered by Bu Ming are all the best-sellers in the store.

Grilled saury, grilled prawns, charcoal grilled oysters, grilled squid, grilled abalone.

Fu Yu is a master at baking.

He first grilled the classic original flavor, adding only basic cumin barbecue ingredients.

The second option is the spicy flavor.

The third type is honey flavor.

The fourth is black pepper flavor.

As for the fifth type, Fu Yu was somewhat hesitant.

If he followed what Master Chen taught, he would have two options.

One is braised and grilled, where fish and seafood are specially braised and then grilled.

Or a sweet and spicy flavor.

These two are also good, especially the sweet and spicy flavor, which is not inferior to the first four.

It's just that the last time that Brother Hua came to the restaurant to dine, Fu Yu clearly remembered that he ordered the classic original flavor and sweet and spicy. If you try the flavors you have already tasted again in a short period of time, you will definitely not feel that amazing.

Especially in the live broadcast room just now, Brother Hua personally commented that the seafood he grilled was delicious, but not amazing. If barbecue can create a sense of surprise, there is no other better way than innovation in taste.

But it is not easy to temporarily improve the original barbecue sauce.

It's not that simple!

Fu Yu can say without hesitation that he cannot guarantee success even in the first attempt.

If he wanted to complete the task and improve the sauce, he had to seize this opportunity.

But the situation of this takeout order is a bit special. If it goes wrong, it will affect the reputation of the store. Suddenly, Fu Yu thought that he had a very special reward that he had not used.

There are five disposable cooking progress storage disks in total.

But this is a one-time use, use one and lose one.

Fu Yu suddenly hesitated.
Chapter completed!