"Let's do the preliminary preparations here first. Fu Yu will come over tomorrow to prepare the dishes in advance and start cooking directly in the afternoon."

"This is the best solution!"

"It can ensure the most authentic Kaijiang Banquet without delaying the final serving time! Therefore, this is the best way. Of course, our kitchens must also fully cooperate. In addition to starting, we must also use

Learn how to cook Kaijiang Yan as quickly as possible."

Speaking of this, Zhang Zhen said seriously: "Lao Liu, Lao Lin, I know what you are thinking, but at this time, successfully completing this set of banquets and satisfying customers is more important than anything else. This matter is of great importance, not

other

Chef Lin wanted to say something else, but Chef Liu stopped him and said, "Okay, Chef Zhang, we understand.

Zhang Zhenduo glanced at Chef Liu, nodded, and said, "You guys go and do your work. I will send you the recipe later and I will let you know."

After Zhang Zhen finished explaining, he began to deal with various problems caused by the emergency recall, arranging personnel to arrive at work, explaining the reasons, calming emotions, and dispatching work.

In fact, Zhang Zhen's emergency coordination ability is still very strong in this area.

Moreover, his understanding of himself and Yao Shi's psychological speculation are very rational and accurate.

What happened today would be considered if the chefs and leaders had some ulterior motives.

If it's for your own status, you can definitely use this to stir up trouble and completely stabilize the camp.

When Zhang Zhen encountered this incident, the first thing he considered was not this, but how to successfully complete the tasks assigned by his boss.

This kind of ability and obedience is the most valuable thing.

Even if he admits his shortcomings in his heart and admits that his cooking skills are lacking, there is always an area in which he is good at which others cannot match, and he is irreplaceable.

This is Zhang Zhen, a chef who has limited cooking skills, but is good at dancing and has excellent management skills. He can share the boss's worries, make his subordinates obey the distribution, and take care of everything properly and manage the kitchen in an orderly manner.

Zhao Meng hung up the phone and stopped Fu Yu who was rubbing oil on his soles and preparing to run away.

"Chef Yao asked you to list the recipes for the Kaijiang Banquet so that he can prepare the dishes accordingly."

Fu Yu paused in his steps.

Make a recipe list!

no problem.

He copied a copy of the Kaijiang Banquet recipe from the classic old flavor cookbook and reported it to Zhao Meng. Zhao Meng quickly typed it and sent it to Yao Shi.

While sending the message, Zhao Meng warned: "Although Chef Yao didn't say anything, you should go there early tomorrow."

Tomorrow's thank you party will be a big event.

The music restaurant was in such a rush to take orders that they probably didn't have time to arrange many things.

Yao Shi didn't mention asking Fu Yu to go over there overnight to help, but he still had to be more conscious where he should be.

Fu Yu nodded: "I understand, don't worry."

Yao Shi received the recipe and quickly sent over the specific arrangements for tomorrow.

The opening time reserved by the customer is 5:30 pm.

The venue activities will start at 4:30 p.m.

Book a reservation for seventy tables, plus twelve tables for food preparation.

Seventy tables is considered a large private dining room.

If it were arranged according to the authentic Kaijiang banquet, there would be 19 dishes on the table.

There are more than a thousand dishes in one set.

Yao Shi meant to ask Fu Yu to take charge and make a table of noodles independently first, while Zhang Zhen and the other two chefs would help him and learn cooking methods at the same time.

Once others are able to take charge independently, the work can be delegated.

The manpower in the back kitchen of the music restaurant is quite sufficient. There are seventy tables of seats, and after one trip of the assembly line work, it is almost enough.

Fu Yu also breathed a sigh of relief after understanding the specific work arrangements for tomorrow.

No matter how busy he will be tomorrow, at least he can rest peacefully tonight.

Fu Yu was relieved to have time to make all preparations in advance.

He knows that the system never does useless work.

Since he can be given the key to the whole fish feast teaching practice class, he will definitely be given the opportunity to display his cooking skills.

After coming out of Zhao Meng's room, Fu Yu returned to his dormitory.

Choose to use the key, unlock the door, and enter the house.

[Ding! The whole fish feast teaching practice class has started!]

[Whole Fish Banquet: Whole Fish Banquet, also known as Hundred Fish Banquet, is so named because it uses fish and aquatic products as the main raw materials and uses a variety of knife skills and cooking methods to make more than 500 banquet dishes. It is a comprehensive collection of river delicacies and lake delicacies.

Cooked with care.

After the meal is served, it is colorful, fragrant, and mouth-watering. The raw materials are fresh, and the knife skills are fine and varied. The original soup is often used to maintain the original taste of the fish; the color and shape are emphasized, and the nutritional combination is emphasized. It is light, tender and smooth.

The southern flavor, and the northern flavor which is fresh, salty and spicy.]

[Lesson 1: Fish Dissection]

Fu Yu blinked and looked at the live fish placed on the cutting board by a figure on the familiar kitchen table of Qianlima's kitchen in front of him.

There is no doubt that the fish is alive, but it seems as if its acupuncture points have been tapped and it is lying on the cutting board, motionless.

Fu Yu picked up the scissors and began to clean the live fish with skillful movements.

There are more than 500 dishes, each of which needs to be cooked countless times until the system is satisfied and gets a perfect score before continuing to cook the next dish.

Fu Yu felt as if he was being tricked by the system.

In the past, every time I came out of the teaching practice class, I would feel hollowed out.

I really want to smoke a cigarette.

But today, while Fu Yu still felt a little tired mentally, he felt particularly satisfied and full in his heart.

The feeling of getting through the levels bit by bit is quite refreshing.

Fu Yu walked into the house in a good mood.

Not in a hurry to rest, I called home first.

Then, with a fucking reminder, he called Lin Minghao.

Lin Minghao was busy doing a live broadcast at this time. When he answered the phone, he only said: "Brother, I'm doing a live broadcast. Let's talk when we have time."

Fu Yu hung up the phone with understanding.

They say that only those who love something will be willing to work hard.

It seems that my younger brother has really found his favorite major this time.

The next morning, Fu Yu specially rushed to the music restaurant in advance.

But even so, when he changed his clothes and went to the kitchen, everyone else had already arrived.

Zhang Zhen, along with Chef Liu and Chef Lin, hurriedly came to the kitchen counter, holding in their hands the inventory list and the purchase order just sent by the buyer.

"Xiao Fu! The ingredients are all ready, please check what's missing first." Zhang Zhen said hurriedly.

Fu Yu nodded and followed Zhang Zhen around the warehouse, checking all the ingredients he needed to use. He also specially selected the tableware for serving dishes in the bowl and plate area.

There are 19 dishes, and each dish must be paired with the corresponding tableware according to the characteristics of the dish after cooking.

This was originally a very troublesome matter.
Chapter completed!