Gu Yunwu is the person in charge of the kitchen tonight.

After receiving the takeaway order, he hurriedly contacted chef Yao Shi and chef Zhao Meng as soon as possible to explain the specific situation of the takeaway order.

The customer is a live broadcast celebrity.

Now we are recording a live broadcast event with warm themes on site.

Customers requested a custom-made 80 seafood porridge set meal.

In addition, it is required that a small cake with fresh cream is added for each serving of the seafood porridge set. Her online name must be clearly written on the cake: Milky Fragrant Cocoa.

The delivery time is set at 10:30, and the location is the central square where she is currently doing live broadcasts.

As the chef, Yao Shi does not need to work overtime.

Check in on time every day and go to the kitchen for a tour.

Except for some customers who specify to eat the dishes they cook, they usually stay in front of their own kitchen counter to study new dishes or handle various work trivial matters.

Fu Yu followed Zhao Meng to the kitchen and received a call from Yao Shi.

Yao Shi was having a dinner with his friends outside, and he couldn't live without it for a while. He handed over the takeaway matter to Zhao Meng and Gu Yunwu for handling.

Gu Yunwu was originally in the evening shift and was busy at this time and had no time to make a takeaway seafood porridge set meal.

So this order fell on Zhao Meng's head.

After Zhao Meng heard the news, he immediately complained secretly, 80 seafood porridge set meals!

A seafood porridge will be served with three extra side dishes.

Except for the pickled side dishes in the store, the rest are made on the same day.

In order to ensure the taste, pickled side dishes are always only available for a full day of sales, and there is no time to stock up.

80 seafood porridge!

80 servings of freshly cooked side dishes! Triple-couple!!

Zhao Meng quickly finalized the recipe for the side dish, and his brain suddenly buzzed!

It was the time when the orders for meals were the most, Gu Yunwu was busy raising the spoon and had no time to remind him: "Don't forget to call Boss Pang to place an order!"

Zhao Meng called the owner of the dessert shop he cooperated with and explained the customer's requirements carefully.

Boss Pang became anxious when he heard this: "80 copies!! This is not enough to do this!"

Zhao Meng was also anxious: "Let me find a way, my head is the same. The customer asked to deliver it to the central square at 10:30. Then you can bring the cake over directly and order it on site, otherwise it will definitely be too late."

For a moment, the kitchen was busy.

Zhao Meng made a temporary call and called all the people in the day shift back to help the kitchen.

Gu Yunwu was busy dealing with the orders in the store and had no time to care about takeout.

Zhao Meng could only take a few people under his command to prepare the dishes quickly.

Take stocks and contact the buyer immediately to find a way to buy the missing ingredients!

Organize and pack tableware!

Everyone was trapped in an urgent cooking job.

The worker was busy soaking sea cucumbers and cleaning up live shrimps, squids, green fish, and crabs.

Zhao Meng seized the time to customize the matching side dishes.

In the normal seafood porridge set, the side dishes are lemon chicken feet, spicy and pickled radish, and secretly mixed with dried beans.

Now there are not enough lemon chicken feet and spicy pickled radish, so the dried tofu can be made freshly, but the inventory is not large.

Zhao Meng quickly made a decision: "Pack up the existing side dishes directly, and make other side dishes if not enough. We tentatively make secret enoki mushrooms, shredded garlic, shredded kelp, shredded pork with pickled vegetables, shredded spicy potatoes, and cucumber side dishes."

"Sun Qingning, you guys are responsible for preparing the dishes."

"Fu Yu makes porridge, I'll make mixed dishes."

Everyone has no objection to the division of labor.

Since Yao Shi put the matter of becoming a regular person on the agenda, Gu Yunwu didn't know what the situation was about the candidate list. Anyway, Zhao Meng was sure to be Fu Yu.

After all, only Fu Yu is qualified to take the initiative, and Zhao Meng has never concealed his emphasis on Fu Yu and cultivated him.

If other small workers had a competitive mentality, then when Sun Qingning, who was the most competent person, obviously gave up, he suddenly lost his ambition.

Anyway, when it comes to becoming a regular person, one looks at talent, two looks at interpersonal relationships, and three looks at strength.

People with no three-nothing like them can only survive the qualifications.

After Zhao Meng finished distributing, he turned to remind Fu Yu: "Time is urgent, you can move faster, and you can calculate as much as you can. When I finish the side dishes, I will make the rest together."

Unlike other dishes, side dishes need to be pickled and taste-enhancing, and must be made in advance, otherwise the taste will be affected.

Just as Fu Yu was about to speak, an electronic prompt sound suddenly sounded in his ears:

[Ding! NPC Zhao Meng released an emergency limited-time task: Please complete 80 servings of seafood porridge within two hours. Task completion reward: RMB 200, skill points 3 points, and task experience 100]

【Accept the task: Yes or No】

It's an emergency limited-time mission?

What's the meaning?

Is there a time limit?

Fu Yu chose to accept it.

The next second, a prompt sound immediately sounded in my ears:

[Ding! The emergency limited-time task has been activated, 80 takeouts for cooking seafood porridge, the current quantity is completed: 0, unfinished quantity: 80, countdown 1 hour and 59 minutes...]

Fu Yu took a deep breath.

It is worthy of being a limited-time mission.

Just now the timing began to be activated.

Fu Yu didn't dare to delay any more, so he quickly served the pot neatly and began to cook seafood porridge in an orderly manner.

Four large-diameter casseroles were set up on the stove at the same time.

The worker brought the cleaned rice over, and Fu Yu poured a small amount of oil into it and mixed it well.

All kinds of seafood are delivered to you.

Fu Yu has the blessing of hand speed and green line, which makes it easy to handle.

The action of cutting seafood into small pieces is straightforward. After he cuts all the seafood into pieces, all the same small pieces are evenly sized, as if using a ruler to measure the effect of the segmentation.

Cooking porridge is a time-consuming task. Put all the ingredients in the pot and start boiling. It takes half an hour to come out of the pot.

A casserole can only cook up at most four packed seafood porridge.

It can only be cooked 16 servings at a time, and it is not too late to rely on four stoves.

While busy cooking side dishes, Zhao Meng kept urging him. Several small workers were washing vegetables and cutting shreds. Everyone was busy with their work and didn't care about anything else.

Fu Yu also devoted himself to his work.

But soon, he found that although he was very fast, his efficiency was too low.

If this continues, let alone complying with the limited time proposed by the customer, even the emergency limited time tasks will not be completed.

Fu Yu turned his head and looked at Zhao Meng, who was cooking side dishes on his back. While no one was paying attention, he quietly replaced the casserole that had just been cooked with a large wok.

The wok has a much larger capacity than a casserole. This pot of seafood porridge is enough to pack seven or eight portions of seafood porridge.

The reason why seafood porridge is required to be boiled in a casserole is that the casserole transfers heat quickly and dissipates heat slowly.

It can transfer external heat energy to internal ingredients evenly and lastingly.

A relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, and can maximize the release of food flavor.

To put it bluntly, it means that the heat conduction is even, so that the heat can be better grasped.

However, Fu Yu not only has a wok stunt that is not sluggish, but also has a new skill to master heat (advanced).

No need to worry about the uniform heating of the ingredients or the occurrence of paste during boiling.

So for him, there is no pressure to cook porridge in a wok.

Zhao Meng hurriedly cooked side dishes, sweating profusely!

There are 12 side dishes that have been packaged, and 68 more portions need to be made, while the so-called 68 portions are three different side dishes.

Making side dishes is also a test of skill. You can make up at most five servings at a time. If you have more, you will easily be unable to master the ratio of seasonings.

"Hurry up, Sun Qingning, call Xu Wei and urge him to bring the ingredients quickly!"

no!

There is not enough manpower and I am too busy to be busy.

Thinking of this, Zhao Meng hurried to Gu Yunwu to ask for reinforcements.
To be continued...