Whole chicken cooking?

Fu Yu blinked.

I can enter the teaching practice class again.

It seems that every time you trigger the reward of the chef title, you will get a learning opportunity in the teaching practice class.

Fu Yu followed the others to the locker room in a good mood.

Liu Zhangpeng took two quick steps to catch up with Fu Yu and couldn't help but ask: "Fu Chu, have you practiced the splitting technique for a long time?"

"Well, it's been more than a year." Fu Yu said nonsense: "What's wrong?"

Liu Zhangpeng looked at him: "I have been practicing for more than two years."

He learned how to make gourd chicken from his master Wang Yulong for two years.

There are no less than a few hundred hens used to practice splitting.

Fu Yu was silent.

Therefore, I just shortened the year.

He was a little helpless.

After getting along with him for the past few days, he had some understanding of Liu Zhangpeng's situation.

He is a very smart and hard-working person, with good talent in cooking and a solid foundation.

After practicing splitting for two years, it is already very good to be able to reach this level.

But the premise is to compare with other ordinary people.

For someone like me who has plug-ins enabled, there is definitely no comparison.

It's just that he knew this in his heart, but he couldn't tell the truth.

Liu Zhangpeng looked at his expression, sighed, and whispered: "This man is really talented. I won't accept it. I'm not afraid of your jokes. I usually learn cooking from the master, and I am very serious and hard-working. Where we are, I am

I am famous for my willingness to work hard, otherwise, my master would not have brought me here specially to Bei'an this time."

Fu Yu said: "You can see it."

"I really like cooking." Liu Zhangpeng said: "When I applied for the job at the head office, I just wanted to learn how to cook Liu's cuisine under my apprenticeship, and I finally got my wish."

"Actually, at the main store, I'm considered one of the better ones in my class. But I didn't expect... there's really someone out there. Fu Chu, you are so young and can have such superb cooking skills. It's really amazing."

."

"If I don't understand something in the future, can you give me some pointers?"

After saying that, he quickly added: "Of course, if there is anything you need my help with, just ask. Although my cooking skills are not superb, I have a little knowledge in the cooking of Liu's cuisine. We are now

We are colleagues and also friends. From now on we can learn cooking skills together, communicate with each other and make progress together, what do you think?"

Fu Yu looked at him. He thought this man was very diligent before, but now he found that he was also sincere, and he immediately liked him even more.

So he smiled and said, "Okay, no problem."

He is now learning cooking from Liu Yunong, and Liu Zhangpeng's master Wang Yulong is the apprentice of Liu Yunong's father. From this point of view, he can be regarded as a fellow apprentice under the same master.

After getting Fu Yu's consent, Liu Zhangpeng was very happy and immediately asked impatiently: "Fu Chef, do you have any tips for deboning the whole chicken? I think you do it very well, fast, and

The splitting was also clean and neat.”

Recalling the countless ducks he had split apart in the teaching practice class, Fu Yu said seriously: "There is no shortcut except practicing more."

Liu Zhangpeng was very troubled: "In the two years I have been learning this dish, I have been able to separate hundreds of hens! But in terms of technique, the speed can never be improved!"

"Well, they say practice makes perfect. If you want to practice splitting, the most important thing is to be flexible and able to accurately grasp the distribution of all the bones of the whole chicken." Fu Yu said seriously: "If you want to improve the speed of splitting, just

You can use your free time to practice more. Although I have only learned to split chickens for more than a year, to be honest, I have split more than a thousand hens."

Liu Zhangpeng wanted to kneel down to him.

When Fu Yu first came here, he thought that he could accept Liu Yunong as his apprentice and teach him cooking skills himself. He was a ruthless man, and he did not misjudge him!

"As long as you understand the bone distribution of the whole chicken and practice splitting it more, your speed will naturally increase over time." Fu Yu said, "Teacher Liu said, let me practice making gourds with you these days.

Chicken, if you encounter something you don’t understand again, you can always ask me."

Liu Zhangpeng was completely relieved. Looking at Fu Yu's sincere and kind smile, he secretly made up his mind to follow Fu Yu in the future.

Your ambition does not depend on your age, and learning to cook does not depend on your age.

As long as your cooking skills are superb, you deserve to be respected.

When he walked into the locker room, Liu Zhangpeng suddenly remembered what his master Wang Yulong had said before.

There will be plenty of opportunities in the future, which is also a hint to him to find a way to hand over Fu Yu, right?

Thinking of this, Liu Zhangpeng couldn't help but sigh, after all, old age is still hotter!

Fu Yu changed his clothes and went over to find Liu Yunong for a ride in a good mood.

Liu Yunong's speed is slower.

She changed her clothes and came out, and went to the kitchen to explain the specific arrangements for preparing food to the two workers on tomorrow's morning shift.

When I came out, I happened to meet Wang Yulong walking out.

The two walked side by side.

Wang Yulong looked at Liu Yunong's expression and said with concern: "Boss, if you are too tired, you can take a day off tomorrow. The kitchen will be busy."

Liu Yunong smiled and said: "Oh, it's okay, I'm not tired."

Wang Yulong was about to speak but stopped.

Liu Yunong's condition didn't look like nothing was wrong.

That time before, it was obviously weird.

After Liu Yunong finished speaking, he turned around and saw Fu Yu walking over, so he said goodbye to Wang Yulong and drove away with Fu Yu.

After these few days of getting along, Liu Yunong became more and more satisfied with Fu Yu.

I couldn't help but mention: "You are very skilled in splitting techniques and have a solid cooking foundation. If you can develop well in this industry, you will definitely be able to make a difference in the future, but there is one thing..."

Fu Yu couldn't help turning his head to look at Liu Yunong.

Liu Yunong continued: "Learning to cook is not like other industries. It is not advisable to work behind closed doors. Only by gathering the strengths of hundreds of schools of thought and integrating the ideas of hundreds of schools of thought can you improve your cooking skills."

Fu Yu deeply agrees with this.

Zhao Meng had told him this before.

"Through my own practice and exploration over the years, I have discovered that the major cuisines are all related to each other and can be said to be intertwined. But how can we learn from these similarities the excellence of each cuisine's cooking methods and innovate them?

Integrating everything for your own use is the key to improving your cooking skills."

Fu Yu was about to echo, when an electronic prompt suddenly sounded in his ears:

[Ding! NPC chef Yao Shi’s long-term mission: Do a good job in the chef industry and develop well in this industry. Completion progress (4): Gather the strengths of hundreds of schools of thought and integrate the thoughts of hundreds of schools of thought. Mission reward: random]

Gather the strengths of hundreds of schools of thought and integrate the thoughts of hundreds of schools of thought?

Does this allow him to make a lot of connections as teachers?

Or does it mean something else?
Chapter completed!