Fu Yu spoke very carefully, and since they were all of the same age, it was easier to talk.

It is said to be a training, but it is actually a brief introduction to the popular dishes, the specific ingredients used in cooking, and the seasonings, so that the front office staff can answer questions fluently when serving customers.

Moreover, Fu Yu spoke in a simple and easy-to-understand way, combining his own understanding. In addition to focusing on taste and ingredients, he also casually mentioned some food-compatible issues that customers often ask about seafood dishes, as well as what are the dietary taboos when eating seafood.

of food and drinks.

In fact, to put it bluntly, the so-called training has only one purpose.

Sell ​​more dishes to customers and do all related service work.

This is Fu Yu's first time doing training. In the past, Zhao Meng and Gu Yunwu took turns doing this job.

Fortunately, everything is difficult in the beginning, but it becomes much easier when you actually train.

After all, he was talking about things he knew.

As for the specific presentation and taste styles of various dishes, you will gradually become familiar with them after working for a long time.

but......

During the training process, Fu Yu suddenly found that his language expression ability and vocabulary description seemed to be much better than before.

Looking at a dish, when he was thinking about how to introduce it, all kinds of gorgeous words that he had never thought of before and had no impression of it appeared inexplicably.

The most important thing is that not only can he use these words flexibly, but he also knows when to say which words, which can better attract the attention and approval of others.

This is a bit mysterious!

Could it be that during this period, I often interacted with successful people like Liu Yunong, so I was influenced by it in a subtle way?

While I was thinking wildly, I heard someone below taking the opportunity to ask questions and talking about the previous barbecue takeout review.

Several girls gathered together and talked about the live broadcast of the evaluation.

The topic quickly shifted from food to the three anchors.

At this moment, Fu Yu suddenly remembered that he had previously been rewarded with basic writing skills, advanced language expression skills, and rhythm control skills.

Thinking about it this way, it seems that he has indeed become a bit better at communicating with others in recent times!

Who you meet, what you say, and what attitude you adopt don't need anyone else's guidance. You know it all by yourself.

Realizing this, Fu Yu couldn't help but feel better and better.

It is said that language is a reflection of personality charm.

The biggest shortcoming in his life is that he did not study well and had little cultural accumulation.

Now the system directly opened the plug-in for him, and he suddenly became a literary master!

While Fu Yu was explaining, his heart was bubbling.

The system is so considerate.

He actually did it right away, which made up for his biggest regret.

If the system can always treat him so well, he will definitely obey the system's arrangements wholeheartedly and work hard to complete tasks.

According to the order of the special dishes on the menu, Fu Yu explained them one by one.

When he got tired of talking, he followed Zhao Meng's suggestion and asked the people present to ask questions about what they had just studied.

While listening to their discussion, I made suggestions, and then talked about the taste of some individual dishes, things that need to be paid attention to when introducing them to customers, and several dishes that may cause allergic symptoms, and how to explain the situation to customers.

Fu Yu explained in detail and seriously.

In addition, there are some details about various seafood in different months, cooking methods suitable for promotion, and specific dishes.

In fact, it is not necessary to remember so many things at once and use them freely, but to leave a certain impression.

When you gradually gain a deeper understanding through work in the future, you will naturally come to grips with it.

Fu Yu would answer everyone's questions one by one as long as he knew about them.

The most important thing is that everyone suddenly discovered that no matter how tricky the question was, Fu Yu could always give a very reasonable and detailed explanation.

This is so admirable!

After all, Fu Yu looks so young, yet he knows so much!

No wonder the old man said privately that apart from the two chefs Zhao Meng and Gu Yunwu, the most awesome person in the back kitchen is Fu Yu.

I didn't expect it to be true.

Thinking of this, everyone naturally called Fu Yu "Teacher Fu".

Fu Yu was quite pleased with this.

It is really a blessing to be able to teach a group of beautiful girls of the same age.

Listening to them calling Teacher Fu one after another, I felt inexplicably happy. What's going on?

However, among the crowd, Fu Yu couldn't help but look at Liu Yuqing, who was sitting obediently closest to him.

have to say.

Beauty Xiaoqing is indeed very beautiful.

Even if Fu Yu just glanced at everyone casually, the center of his gaze would always fall on Liu Yuqing unconsciously.

It’s really pleasing to look at!

The training time passed quickly, and at the end, the class atmosphere was lively and joyful.

Everyone felt that they benefited a lot and learned a lot. For the first time, they discovered that there are so many explanations for the dishes in the store, and the training was actually quite interesting!

Fu Yu, on the other hand, hurried back to the kitchen after everyone left.

Now that he has received permission from Zhao Meng, he no longer works the night shift, so he works harder and harder.

Although he also knew that this would not have much effect, after all, some people with ideas would still think that he was cheating, but he felt a little bit guilty in his heart.

After all, after he left, all the work fell on Zhao Meng and Sun Qingning during the night.

During the day, if Fu Yu could do more, he would do as much as possible, trying to make the burden on others easier.

…

In previous years, Zhao Meng and Gu Yunwu were responsible for the training of newcomers in the kitchen.

Today suddenly it was Fu Yu and Yao Yihang.

As the foreman, Gao Wenjing is still a little worried.

After the training, she took advantage of the fact that the customers had not started to come in to dine, and called several newcomers together to carefully inquire about the process and content of the training.

To Gao Wenjing's surprise, everyone was very satisfied with today's training and felt that they returned home with a full load and endless aftertaste.

Are the rumors that Fu Yu dropped out of high school false?

No matter what, since the training went smoothly, Gao Wenjing's hanging heart was finally settled.

The next day, Zhao Meng had a night shift, and Yao Yihang was in charge of the training staff.

Yao Yihang also attaches great importance to this training.

Being able to replace Gu Yunwu for new employee training shows that he has gained the approval of his boss and the trust of several managers in the store.

Because he knew this, Yao Yihang was in a good mood.
Chapter completed!