The preparation of crispy yellow vegetables is complicated.

On the one hand, the egg cake needs to be cut into regular small diamond shapes, and on the other hand, it needs to be fried and then battered.

To make the paste, you need to fry the sugar.

Frying sugar is a very troublesome thing.

Not only must the ratio of water, oil, and sugar be controlled, but the heat must also be accurately controlled.

Especially the timing is a test of the chef's skill.

This was originally a cumbersome and troublesome operation process.

However, this was not the case in Fu Yu's eyes.

Because whether it is controlling the heat or timing, it is something that comes easily to him.

This is a lot more convenient!

Fu Yu started frying sugar.

Because of my skillful technique, I chose water-fried sugar.

Put a small amount of oil in the pot, then add sugar, then add a small amount of water.

Fry the sugar over high heat, stirring with a spoon constantly in one direction. When the water is dried, the sugar will slowly change color.

At this time, pay attention to lowering the heat to low. When bubbles the size of millet grains come out of the syrup, it is ready.

This process is relatively complicated, and the temperature and other requirements are also relatively delicate. The color of the fried sugar is relatively low, but when paired with the bright yellow eggs, it is crystal clear and translucent, which is just right.

And when choosing sugar, be sure to use soft white sugar, as the drawing effect will be much better than white sugar.

There is another tip when boiling sugar. Be sure to put a little salt in it, so that the taste will be more pure and the sweetness will not hit your throat.

Fu Yu quickly cooked the candy.

This made Liu Yuqing stunned and unbelievable.

Because Fu Yu's movements are so skillful.

Seeing that the bubbles in the syrup were almost rising, Fu Yu quickly added the eggs and stir-fried them.

His speed is very fast.

Gluing is unlike other operations. If you move slowly, the syrup will be smeared, and it will also affect the drawing effect.

At this time, the tip of the spoon is also particular.

While Fu Yu was operating, he casually taught Zhang Jinyu as he was accustomed to: "Be sure to stir the spoon when hanging the syrup. Only in this way can the syrup be fully adhered, but you must also pay attention at this time. After stirring it seven or eight times, remove it from the fire and stir it seven or eight times again.

At this time, the syrup hangs most fully and evenly.”

Zhang Jinyu listened carefully, remembered it firmly, and handed over the plate prepared in advance with deft hands.

Fu Yu quickly put the battered eggs in the pot on a plate.

The crispy yellow cabbage that has just come out of the pot can be eaten directly, but it is not crispy enough. It is the most delicious after being left for two minutes, and very long sugar strands can be pulled out.

The crispy cabbage came out of the pot. Fu Yu filled another small bowl with water and put it on the tray together with the plate.

Wang Meng, who had been waiting nearby, did not wait for the waiter to come over. He directly reached out to pick up the tray and thanked Fu Yu repeatedly: "Fu Yu, thank you. If it hadn't been for your help today, I really don't know what I would have done.

Done!"

Wang Meng was really panicked before.

It's really uncomfortable to have no way to ask for help.

Especially when I was flustered and scolded by Yao Yihang, I realized more and more how heartless the mistakes I had made were.

Now that she got Fu Yu's help, she was not only overjoyed, but also very touched.

What she said was very sincere, and she recognized Fu Yu's kindness from the bottom of her eyes.

If Fu Yu hadn't been willing to help, this matter might have ended up in a mess.

No matter what it was, it was not something she, a new waiter, could handle.

I thought that I finally kept this job and avoided trouble.

Wang Meng looked at Fu Yu with sincere gratitude and respect.

At this time, Liu Yuqing was dumbfounded.

Although I am not very good at cooking, my family has been learning to cook for generations, and I have been exposed to it every day, so I know a lot about it.

Liu Yuqing herself does not have extraordinary cooking skills, but she does have extraordinary eyesight.

Her sister is a very famous celebrity chef in the circle, but Liu Yuqing feels that Fu Yu's cooking techniques are much better than her sister's.

Especially the control of the heat, the rhythm control when turning the spoon, and even the accuracy of time are all done perfectly.

This is talent!

Learning to cook requires talent!

First of all, your physical fitness must be good, otherwise you will definitely not be able to stand it if you stand next to the stove for a long time and the oil smoke is roasting.

Secondly, you must have a keen sense of smell, like to delve into it, and be imaginative and creative, so that you can constantly experiment on the basis of the original food, change the taste of the food by changing cooking methods and adding different seasonings, and make more popular dishes.

Food that people love and welcome comes.

In addition, you must have strong comprehension ability, endurance and perseverance.

And through this period of getting along and getting to know each other, Fu Yu obviously possesses them all.

Completed what Zhao Meng told me.

Fu Yu took a break from his busy work and took a piece of crispy yellow cabbage that he had just set aside. He stretched out his hand and pinched a piece. He didn't care about the hot hands and threw it directly into his mouth. He breathed in hissingly and tasted it happily.

Seeing Fu Yu's bold and uninhibited eating posture, Liu Yuqing was suddenly stunned.

Is this the same person as Fu Yu, who was standing in front of the kitchen counter just now, looking cool and handsome?

With this food appearance, I really don’t have the slightest bit of self-cultivation...

Just as he was thinking wildly, he saw Fu Yu hand over the bowl of crispy yellow vegetables.

"Try it, it's sweet, you little girls all like it."

Liu Yuqing was not polite, reached out to take it, and looked carefully at the crispy cabbage in the bowl. The diamond-shaped egg pieces were fried very fluffy, and were evenly coated with crystal clear syrup.

"Here, chopsticks, remember to dip them in water, otherwise the sugar strands will stretch too long and get on your clothes."

Liu Yuqing couldn't help but take another look at Fu Yu.

He is quite attentive to others.

She did as she was told, picked up a piece of crispy cabbage, and sure enough, she pulled out a long strand of sugar, put it in a bowl of water, and then took a small bite to taste it carefully.

It is soft and crispy in the mouth and has a sweet taste. It is indeed very delicious.

Fu Yu raised his eyebrows and asked, "How is it? Is it delicious?"

Seeing the stern expression on his face, Liu Yuqing rolled her eyes.

Okay!

I dare to show off my cooking skills to her here!

It’s simply unbearable!

Liu Yuqing took the bowl and left.

Fu Yu looked at her back, smiled and shook his head.

...

After such a delay, when Liu Yuqing left the kitchen, Wang Meng had already brought the prepared dishes to box 209.

Li Linlin, who was guarding the door of the box, had already received the news and knew that Fu Yu had helped make this crispy yellow dish. Since he had not seen the finished product, he had been worried.

Now seeing Wang Meng bring back the prepared dishes, he breathed a sigh of relief.

Li Linlin couldn't help but take a closer look at the dishes on the tray.

At first glance, it looks a bit like shredded sweet potatoes, but it's obviously not sweet potatoes. I don't know what ingredients are used to make it, but it looks quite appetizing.
Chapter completed!