The atmosphere in the kitchen was instantly frozen.

A strong aroma of rice porridge wafted out of the wok.

The sound of "gudugudu" boiling is very regular.

Fu Yu looked at Zhao Meng through a hazy heat.

Zhao Meng also looked back.

Four eyes are opposite.

Fu Yu: Chu Zhao?

Zhao Menghu stared at him with wide eyes and winked desperately: Look at me, look at my hair! Look at the pot! It's so muddy!!

Fu Yu was reminded and remembered that he had forgotten to show off and stir!

You can't be careless!

Because he thought that the wok would not stick to the bottom, no matter how the heat was adjusted, the heating temperature in the pot would remain in the best state, so he neglected.

Fu Yu hurriedly worked hard to remedy it.

He took the wooden shovel and began to stir in two shovel pots in turn.

Zhao Meng breathed a sigh of relief from the bottom of his heart.

Judging from Fu Yu's stirring posture, there should be no bottom.

What a blessing!

Cook slowly over low heat.

After about ten minutes, Fu Yu poured the prepared seafood into two pots.

He was cutting the feed very quickly.

The others didn't see anything, but Yao Shi's eyes lit up.

It’s not because Fu Yu’s hand speed is very fast.

It’s not because the seafood didn’t splash out when it was poured into the pot, which means that Fu Yu’s technique is very stable.

But because he found that when Fu Yu was unloading, all the materials were distributed in equal quantities.

He was even sure that the amount of seafood added to these two woks was exactly the same, and even the number of pieces was equal.

This technique can only be practiced year by year, and practice makes perfect.

However, Zhao Meng and Gu Yunwu did not notice this outstanding detail.

Because they are very familiar with the process of making seafood porridge.

Boil rice and add seafood.

After cutting and cleaning, the seafood is stacked directly together. Anyway, it is placed in the pot at the same time. No one will deliberately place them separately according to the category.

The seafood that Fu Yu cuts into pieces is also piled together casually.

However, when he was cutting the ingredients, he subconsciously followed the green line's guidance and quickly added all the seafood to two woks at a very fast speed.

Yao Shi nodded in admiration.

Zhao Meng felt relieved, but fortunately, nothing happened.

The seafood was put into the pot and its unique fresh fragrance suddenly drifted out.

"Oh! What are you doing? It smells so fragrant!"

Yao Shi and others turned around when they heard the sound, saw clearly the person coming, and greeted them one after another: "Boss!"

Dong Juntian is in his early forties, not tall and thin, but has a round beer belly.

"Oh, everyone was busy for a long time just now and was a little hungry. I asked someone to make some seafood porridge for midnight snacks." Yao Shi came forward and asked with a smile: "Boss, have you eaten? Do you want to go together?"

Dong Juntian sniffed: "I ate it, but the smell smells so good, so let's take me one!"

While talking, Dong Juntian walked in a few steps, and then he was surprised to find that the person standing in front of the stove was actually a young man.

The chef and two chefs, and several small workers, were standing by and watching, without any intention of helping the chef.

This is the assessment site?

Dong Juntian remembered that Yao Shi and I mentioned the matter of allocating two places to the kitchen to be transferred to the kitchen a while ago.

In fact, Dong Juntian has always been the main focus on the management of the hotel staff.

For example, if you are a waiter or a kitchen, you will be short of a few people and hire a few people. These things will be determined by him in terms of the number of people.

As for which specific waiter, or kitchen worker performs well, becomes a regular or improves, he has always let Yao Shi communicate with the hotel manager in these matters.

When he comes to say hello to him after he has a resolution, he will basically agree.

After all, he rarely contacts grassroots staff. In fact, the heads of various departments have to know better about the people under his command.

Thinking of this, Dong Juntian looked up at the young chef who was busy standing in front of the stove.

At first glance, the side face is very handsome and a little familiar.

Oh, I remembered it.

This little worker is called Fu Yu.

When I came to the interview, the financial accountant Xin Li talked to him about a new handsome guy coming to the kitchen.

He was curious for a moment and went over and took a look.

The young man is quite energetic. He just graduated from chef school. He has a youthful face and is dressed in moderation. He can't talk about his temperament, but his face is better.

Now, wearing a chef's uniform standing in front of the stove looks much more elegant.

There were two pots on the stove at the same time, and the heat inside was swaying, probably making porridge.

Make porridge?

Why do this pot look like a wok?

Dong Juntian turned to look at Yao Shi and asked seriously: "Oh, why do you still use a wok?"

Yao Shizheng secretly regretted it.

He originally wanted to take advantage of seafood porridge to beat Fu Yu, after all, he planned to recruit Fu Yu to the music restaurant in the future.

But I never expected Dong Juntian to come suddenly.

Dong Juntian was also a chef at the time. Although the hotel was passed down from his father, he also had some attainments in cooking.

Now that I saw Fu Yu actually made porridge in a wok, let alone the other thing, the matter of becoming a regular person was basically wasted.

Yao Shi subconsciously glanced at Zhao Meng.

Sure enough, Zhao Meng's face looked ugly.

Apart from today's incident, Fu Yu's usual performance is quite good.

After all, if Fu Yu is not good, Zhao Meng would not pay so much attention to him.

Now that the boss is here, Fu Yu is making porridge in a wok in front of the boss...

Zhao Meng quickly exchanged a look with Yao Shi.

Yao Shi explained: "Oh, the customer orders were urgent. Before 10 o'clock, you must deliver 80 seafood porridge sets to the central square. There was no time to make them in the kitchen, so in a hurry, I could only use a wok to deal with the matter temporarily."

Yao Shi said this, which was equivalent to taking the matter to himself.

Sure enough, Dong Juntian's expression was a little slow, but he still said in disagreement: "No matter what, you can't fool customers in terms of taste and quality. Pay attention next time."

Yao Shi felt relieved and knew that this matter was a complete story.

At this time, Fu Yu had already lifted the lid of the pot, added some salt and pepper, and finally sprinkled with shredded ginger and chopped green onion, and then he started serving the porridge.

Ordinary round-mouth porcelain bowl.

Fu Yu habitually serves porridge according to the instructions of the green line.

Three spoonfuls of rice porridge, two pieces of shrimp, one piece of crab, two pieces of green fish, and three pieces of squid.

When the wooden spoon is lifted and lowered, all the ingredients are evenly distributed, and placed in an equal amount of porcelain bowl.

Several porcelain bowls are placed side by side.

If you look closely, you will find that the angle and quantity of seafood such as shrimp, crab, etc. floating in the porridge are almost exactly the same.

With the company of the boss and chef, the young workers were in a mood to appreciate the seafood porridge arrangement.

However, Yao Shi looked at the bowls of porridge placed side by side on the kitchen table, and his face showed an unconcealed look of surprise.

This porridge is very particular!

Dong Juntian also walked closer, stretched his head and looked at a few bowls of porridge, and the expression on his face calmed down.

"This little master has a good technique!...Oh, Yao Shi, look at his serving plate, the angle of crab shells, and these pieces of seafood. This reveals all the essence of a bowl of porridge, but... it is clearly full, but it makes people not think it is deliberately. This is something you specially trained? It has made progress, and it is much better than the previous serving plate!"

"You must continue to maintain this in the future, this is good!"

Yao Shi was stunned when he heard Dong Juntian’s praise.

Is this the credit he took to him, thinking it was the porridge-making method he specially formulated?

Yao Shi suddenly felt a shiny on his face: "Okay, boss, but this is also their own efforts and their cooperation is high."

He turned his head and glanced at Fu Yu, his eyes full of appreciation.

【Ding! Get the favorable impression of NPC chef Yao Shi: 5】

Fu Yu was happy and finally got the favor of Chef Yao again!
Chapter completed!