When the waiter left with the cooked dishes, Fu Yu and Liu Zhangpeng acted very calmly, but in fact they were still a little unsure.

Both of them were a little worried that Shen Laosan would be more inclined to Liu's original cooking methods.

After all, although Fu Yu’s soft and glutinous sauce-flavored duck is also delicious, it tastes different from Liu’s cuisine.

After the two struggled for a while, they ignored it in a very tacit understanding.

The food is already on the table anyway, so there's no point in thinking about it any more.

Now there are only two of them in charge of the kitchen, and the front room is constantly sending orders of food. Let’s take care of the work at hand first, and as for the rest...

there is always a solution to a problem.

Up to now, everything I can do has been done, and it can be considered as my best.

Just in case...just in case Shen Laosan thinks it suits his taste, wouldn't that solve the problem?

In the back kitchen, Fu Yu and Liu Zhangpeng were worried.

At the door of the box, Zhang Conglin stretched his head to look inside.

The reason why I didn't leave after the food was served was because I was worried that Shen Laosan would suddenly get into trouble.

This is a master that even the boss must respect. He is rich and powerful and cannot be offended.

but......

Seeing Shen Laosan eating two pieces of duck meat in a row, he seemed quite satisfied?

Moreover, I have tasted both dishes and did not specifically ask the waiter for advice, so there should be nothing wrong with it, right?

Zhang Conglin waited at the door for a few more minutes, watching Shen Laosan eating quietly, and then turned and left.

After Fu Yu worried for a while, he forgot about the matter.

Anyway, his previous actions were just to save the situation. Whether it was successful or not depended on luck.

The most important thing now is to cooperate with Liu Zhangpeng to actively complete the work of the kitchen and quickly handle the orders taken over.

At this time, some waiters from the front office came to deliver orders.

Liu Zhangpeng took it and took a look. It was a customer sitting at the revolving bar who only ordered two dishes.

He was about to explain the division of labor to Fu Yu when his cell phone rang.

Shen Yulong kept trying to contact his boss Liu Yunong, but the other party didn't know what he was doing and didn't answer the phone.

He himself hurried back in a hurry, feeling uneasy and wanting to call the store after a while to inquire about the progress of the matter.

Liu Zhangpeng truthfully reported the situation in the store.

Hearing that Fu Yu had cooked an improved version of soft and glutinous sauce duck and served it to the table, Shen Yulong just comforted Liu Zhangpeng on the phone.

After hanging up the phone, Shen Yulong couldn't help but stretched out his hand to press his temples, feeling that his brain hurt a little.

What Shen Yulong is most worried about now is that the so-called soft and glutinous sauce duck cooked by Fu Yu will not be approved by Shen Laosan.

If that's the case, the few people in the store can't solve it at all.

Therefore, he must hurry back now!

Thinking of this, Shen Yulong quickly urged the driver to speed up, while he quickly made a phone call and continued to contact his boss Liu Yunong.

Fu Yu was busy cooking the crispy pork with sauce, so he didn't notice that his cell phone suddenly rang.

Crispy pork with sauce is a semi-finished dish.

Wash the skinless pork belly in advance, cut it into thin slices, add southern milk and honey, mix well, and marinate for 20 minutes until the flavor is absorbed.

Mix the flavorful pork belly with cornstarch evenly, place it in a ventilated place to dry, seal it with plastic wrap, and put it in the refrigerator for 4 hours.

When a customer orders food, you only need to take out the frozen meat slices and simply cook them.

Fu Yu has made this dish before and is pretty good at it.

He put the meat slices into 50% hot salad oil, deep-fried them over low heat until the meat was mature, and then took them out.

When the oil temperature rises to 60 to 70% hot, add the pork belly slices and fry over low heat until the meat is crispy. Remove the oil and put it on a plate.

Pair it with cucumber strips, shredded green onions, sweet noodle sauce, and steamed spring pancakes, and you can serve it directly.

The sweet noodle sauce used in Shangshi Private Restaurant is homemade, and both the ingredients and proportions are in the hands of the head chef's experience.

Therefore, their branches use sweet noodle sauce that is sent directly from the main store, and it can be eaten directly.

Liu Zhangpeng is full of praise for the sweet noodle sauce secretly made in his store.

It is obviously a sweet noodle sauce, but it is different from those sold outside. It is more fragrant and tastes better.

Seeing Liu Zhangpeng's showy and proud expression, Fu Yu silently wiped off the sweet noodle sauce that accidentally rubbed on his hands.

[500g sweet noodle sauce, 150g sugar, 50g sesame oil...mix evenly, put it in a container, cover it with plastic wrap and steam it over high heat for 40 minutes, take it out and stir in 50g honey and mix thoroughly]

He looked at the preparation method of this sweet noodle sauce that appeared in front of him and raised his eyebrows slightly.

It is said that it is a homemade sweet noodle sauce, but in fact it is nothing more than an appropriate improvement on the original sweet noodle sauce.

However, Fu Yu did not underestimate Liu's cooking methods.

Fu Yu learned two cooking tips from just this crispy pork with sauce.

For example, air-drying meat slices is mainly to remove excess water and oil from the meat slices, so that the fried meat slices can be crispy and delicious.

Another example is air-drying and freezing, firstly to facilitate mass production and storage, and secondly to make the fried finished product more fluffy and crispy.

These are tricks that are difficult to master just by learning and exploring on your own.

Although he only cooked a semi-finished dish, Fu Yu felt that he had benefited a lot.

The cooked crispy meat with sauce was taken away by the waiter.

Fu Yu habitually took out his phone to check the time and found a new message.

It was sent by Liu Yuqing.

During the day, Fu Yu sent a message of greetings to Liu Yuqing, but he never received a reply.

He quickly clicked to check and found that Liu Yuqing had replied to him three messages in a row.

[Sorry, I just saw the news. I'm fine. I just caught a cold and had a fever. The fever has subsided now. 】

【How did you know I was sick?】

[Where is the person? Okay, okay, I’m a busy man! I’ll have another day off tomorrow, see you at work the day after tomorrow!]

Fu Yu was stunned for a moment. They were clearly three very normal messages in reply.

But......

Why does he feel like Liu Yuqing is a little angry?

And this feeling is inexplicably strong.

He read the last message again, organized his language, and quickly replied: [Okay, I'll treat you to a meal when you get to work!]

Liu Yuqing immediately replied with a message: [Okay!]

Seeing this news, Fu Yu felt relieved and realized that everything should be fine.

Fu Yu smiled and put away his phone and continued the work at hand.

At the same time, Liu Yuqing exited the message interface with a smile. She looked up and saw her sister answering the phone with a sleepy frown on her face: "Sorry, the phone is muted. I just saw the message. What's wrong? Did something happen in the store?
Chapter completed!