After seeing clearly the whole marinated chicken made by Fu Yu, Liu Zhangpeng sighed secretly.

The workers next to him looked at Fu Yu with even more admiration!

At this time, Wang Yulong suddenly asked: "If it is salt-baked chicken, what should I do next?"

Fu Yu didn't dare to talk about anything else, but he was familiar with cooking whole chickens and knew it at his fingertips.

Just this salt-baked chicken dish, he has cooked it hundreds of times in his teaching practice class.

Not to mention the specific steps, he can make this dish even with his eyes closed.

"If it is salt-baked chicken, after marinating, you need to pour the remaining rice wine into the chicken belly."

"Wrap the three-yellow chicken with kitchen paper. The kitchen utensil you need is a clay pot."

"First sprinkle coarse sea salt on the bottom of the clay pot, add the wrapped chicken, then pour coarse sea salt to cover the chicken body, and cook over low heat."

Wang Yulong nodded: "The marinating process of sea coarse salt steamed chicken and salt-baked chicken is almost the same, but the production process has been slightly changed on our side."

"For example, the kitchen utensils were replaced with cast iron pans that conduct heat evenly and have moderate heat. When steaming, the kitchen paper used to wrap the chicken was also replaced with gauze paper and bamboo shoot paper."

"The control of time is more precise. According to the size of the chicken, there are accurate regulations on time."

After Wang Yulong finished speaking, he asked: "After marinating it for a while, I will ask you to cook with me. Can you complete it as well?"

[Ding! NPC Chef Wang Yulong’s stage task, the first stage, marinating the whole chicken, has been successfully completed, and the reward is: task experience 10, Wang Yulong’s favorability level 5]

An electronic beep sounded suddenly in my ears.

Fu Yu couldn't wait to complain about this random reward, it was a bit too casual.

That’s when I heard about the announcement of the second phase of the mission.

[Ding! NPC Chef Wang Yulong’s stage task, the second stage, cooking sea salt steamed chicken, task completion reward: random]

Fu Yu's eyes lit up. It turned out to be a series of tasks. I wonder what the reward is this time?

"OK!"

At this time, Wang Yulong's cell phone suddenly rang.

When he contacted the buyer before, the buyer didn't answer the phone, but now he called him back directly.

"Wang Chu!" the buyer said hurriedly: "I went out to hang out with friends temporarily, and I didn't hear the phone ring just now."

The buyer is also an old man who came over from the main store. He has often dealt with Wang Yulong in the past and has a good relationship. He also knows Wang Yulong's character very well.

Seeing that it was already time to get off work, Wang Yulong suddenly called him. Either he needed to buy more ingredients tomorrow, or there was something wrong with the store.

So after answering the phone, I briefly explained and asked directly: "Wang Chef, what's wrong?"

Wang Yulong said: "I have used all the bare chickens reserved today. When you go shopping tomorrow, buy another one and bring it back for use in the kitchen."

When the buyer heard this, he guessed that it was probably because the store was out of business and customers were adding extra dishes at the last minute.

So he quickly agreed: "Okay, let's follow today's standards?"

Wang Yulong said: "Yes, buy one, no, let's buy two, just to be prepared."

The buyer wrote it down and confirmed it with Wang Yulong before hanging up the phone.

after an hour.

Wang Yulong carefully inspected the marinating conditions of the three whole chickens.

I was sure it was almost done, so I nodded and said: "Xiao Fu, you can cook along with me!"

Hearing Wang Yulong's words, Liu Zhangpeng suddenly turned his head!

He thought that what Wang Yulong said about cooking before was just a joke!

Unexpectedly...he was serious.

Cooking sea salt chicken?

This is not making salt-baked chicken.

I just came across this dish today, and I haven’t even tried it once before, so I just asked the chef to cook it. Isn’t this a bit too much?

However, Liu Zhangpeng suddenly changed his mind and thought that although Wang Yulong was willing to teach, Fu Yu might not really dare to do it.

After all, the customer is about to arrive, and there are three whole chickens in total. If there is a mistake, there is really no way to explain it...

"Okay, Chef Wang!"

Fu Yu agreed casually, directly interrupting Liu Zhangpeng's conjecture.

Liu Zhangpeng was so frightened that the chicken trembled.

Damn it!

Do you dare to do this?

Liu Zhangpeng could not conceal his surprise.

Then the few workers next to him looked confused.

It happened that at this time, Zhang Conglin came to the back kitchen to report the news.

"The customer just called us and has already gotten off the expressway. It will probably take another half an hour to arrive."

Customers are coming soon. If Fu Yu really gets started, wouldn't it be a joke?

Thinking of this, Liu Zhangpeng couldn't help but persuade: "Master, the customer will be here soon. Let's marinate it here and put it on the pot. It won't waste too much time. There's no need to let Chef Fu do it, right?"

It's not that Liu Zhangpeng looks down on Fu Yu, nor does he have a problem with him.

In the final analysis, you still have to be responsible for the store.

Liu Zhangpeng was honest and confident, so he did not deliberately avoid others when he said this.

But Wang Yulong was just silent for a moment, looked at the time, and said to Liu Zhangpeng: "Well, I understand what you mean... The customers will be here soon. We have to hurry up here, you chicken."

, I took a look just now, the time is just right, now hurry up and get started."

Liu Zhangpeng agreed completely out of reflex, turned around and hurried over to his kitchen counter to start preparing for cooking.

It was only when I got started that I realized something was wrong...

He had clearly tried to dissuade him just now, but Wang Yulong did not give a clear answer.

Then should Fu Yu be allowed to get started?

Wang Yulong turned to Yu and said, "Xiao Fu, come here now and I'll teach you how to make sea salt steamed chicken."

"OK!"

Fu Yu quickly stepped forward, stood next to Wang Yulong, and started cooking in the same manner.

Liu Zhangpeng was suddenly dumbfounded.

Are you really planning to let Fu Yu take charge?

Can he do it?

I remember when I first learned how to make this dish, I spent no less than two months just marinating it.

Even if Fu Yu is good at marinating, it doesn't mean he can do other operations well?

Isn't this... a bit too risky?

But there is no way, Wang Yulong is his master and his direct leader.

The leaders have given orders, so you can only obey them and follow them.

Liu Zhangpeng didn't care to dwell on this matter any longer, so he asked the worker to hand over the gauze paper and started busy with the matter at hand.

He was busy for a while, waiting for the cast iron pot to be put on the stove, and then took the time to take a look at the situation at Fu Yu's side.

As soon as I raised my head, I heard Fu Yu say: "Just in time, Chef Wang, help me press the bamboo shoot paper, please."

When Liu Zhangpeng heard this, his expression suddenly changed...

Damn it...who is the chef and who is the apprentice!
Chapter completed!