Is the treatment at Sihai Banquet so good?

In Qianlima, even if Yao Shi's relatives and friends come into the store, they can only get a special internal employee price, and at most the kitchen will send two plates of food privately.

The Four Seas Banquet clearly stipulates that chef-level employees can have a certain number of guests, just sign the order, and there is no need to deduct money at all.

It’s so irritating that people are so different from each other!

Having said that, Fu Yu followed suit and verbally expressed his gratitude.

When leaving, Shi Xueshuang personally walked Fu Yu and Fu Yu to the door of the store and waved goodbye warmly.

The guests were dumbfounded for a moment.

A familiar greeter couldn't help but ask: "Sister Shi, is this person your friend?"

Shi Xueshuang shook his head: "No, he is Luo Chu's friend, the chef of the Chollima Hotel, a cattle thief!"

Several welcome guests were quite sad.

The man seemed to be in his early twenties, and he was quite good-looking. He was actually the chef of the Chollima Hotel, and he was friends with Chef Luo, which was quite impressive.

You must know that Chef Luo has the status of second boss in their store.

This person is not simple!

Fu Yu took a taxi to take Lin Minghao back to school.

Lin Minghao fiddled with the phone for a while and asked Fu Yu to look at the screen: "Brother, is this the Galaha you are talking about?"

Lin Minghao found the picture online.

A few clean sheep's crutches, with a line of small words underneath, marking the introduction.

Fu Yu nodded: "Yes, that's it."

Lin Minghao looked at the bones and felt a chill: "Brother, do they have a special collecting habit?"

Some collect stamps, some collect antiques, and some collect beautiful candy paper and cigarette boxes.

But... what kind of weird hobby is collecting eaten sheep bones?

Fu Yu explained: "When they were young, the elders in the family made them as toys for them, so they were a little nostalgic. I guess they missed the people they saw."

No wonder then.

Lin Minghao asked curiously: "Brother, how did you guess this thing?"

After all, Galaha is something that the older generation only played when they were young, and few people of their generation have ever heard of it.

Fu Yu can make an accurate judgment based on the customer's description in a few words, which is amazing.

Fu Yu smiled: "Oh, I just happened to hear someone talking about this thing. After thinking about it again, I remembered it. But I was just guessing. Being right depends on luck."

Fu Yu told the truth.

After all, who would have thought that someone would go to Sihaiyan specifically to look for sheep bones.

The reason why Fu Yu knew it was because he used the skills of a rookie chef to spy on the customer's brain image video and was able to accurately determine that it was Galaha.

Otherwise, based on that simple description, he would be too exhausted to even think of it.

...

Taking a taxi to take Lin Minghao back to school, Fu Yu didn't get out of the car and directly ordered the driver to turn around and go back to Qianlima.

It happened to be the busiest time for lunch, and with Fu Yu around, everyone on Zhao Meng's side felt the pressure suddenly lighten.

After a busy afternoon, when it was time to hand over the morning shift, Fu Yu rushed to Shangshi Private Kitchen Restaurant as usual.

Liu Yunong has developed an extra habit recently.

When I got home at night, after my sister Liu Yuqing fell asleep, I secretly watched Fu Yu's cooking videos at Chollima during the day.

I have to say that the video effects captured by advanced cameras are still very good.

Not only can you visualize the entire cooking process, but you can also capture details very clearly.

Of course, Liu Yunong will definitely not be bored and watch Fu Yu's cooking operation videos to pass the time.

It's because Liu Yunong found that every time he watched Fu Yu's cooking videos, he would be more or less inspired.

Although Fu Yu's stuffing level does need to be improved, he has some unique insights into the operation and techniques of other cooking operations.

However, Liu Yunong thinks that these should be attributed to the daily work of several chefs in Qianlima's back kitchen.

After seeing a lot, he naturally learned to imitate others. Liu Yunong felt that through Fu Yu's cooking operations, he could get a glimpse of the cooking skills and experience of the chefs in Qianlima's back kitchen.

As he watched more and more videos, Liu Yunong's impression of Fu Yu became better and better.

Although it is just some daily work cooking operations, there is nothing very distinctive about it, but judging from Fu Yu's serious attitude towards work and increasingly mature cooking techniques, it won't be long before Fu Yu is good at cooking.

, you can easily improve your abilities.

Liu Yunong was very impressed by Fu Yu's talent in cooking.

She didn't know that these were actually mainly due to systematic training.

Although the learning experience in the teaching practice class did not allow Fu Yu to achieve success in one step and become a god in the gourmet industry, through repeated and detailed operational exercises, he truly mastered a lot of cooking knowledge points and experience in operational details.

.

Although I can't see any difference now, when my cooking skills improve in the future, the advantages of having a solid foundation will naturally be revealed gradually.

As the heir to Liu's cuisine, Liu Yunong is better at ancient cooking than other famous chefs, and he is more inclined to the traditional, step-by-step cooking learning concept.

In her opinion, learning to cook should be done step by step, down-to-earth, through practice and practice, to integrate the cooking skills learned.

This is the most formal learning method.

There are no shortcuts to learning to cook.

If you want to make progress and succeed, you can only achieve your goals through dedication and hard work.

That's why she had time to watch Fu Yu's daily cooking videos, maybe she could get some inspiration from them.

In fact, every chef has his own cooking philosophy.

Improvement and innovation are indeed a form of expression that expresses oneself.

But being able to prepare a table of authentic dishes is also a way for a chef to prove himself.

Therefore, in Liu Yunong's view, one cannot judge whether a person is a great chef from a certain level.

Nor will it be easy to judge who is better or better than any two chefs.

After all, there are many criteria for judging the quality of cooking.

It may be slightly inferior in this aspect, but in other aspects, it is a benchmark that others cannot catch up to, and that is not necessarily the case.

However, in today's general environment, selection at any level relies on connections, reputation, publicity, and word of mouth.

As a result, people like chefs have to be innovative and innovative, and try their best to stand out in the circle and make themselves stand out as chefs and famous chefs.

Nowadays, no matter which restaurant it is, it is vigorously recruiting famous chefs.

Of course, the so-called famous chefs are actually good and bad.

And Liu Yunong is one of the few famous chefs in the circle who has real talent and knowledge.
Chapter completed!