Fu Yu carefully looked at his personal attributes.

I discovered that I had added two new professional skills: stewing and boiling.

But what does this honorary title of Chef Rising Star mean?

As soon as the thought flashed through my mind, the words "Chef Rising Star" appeared behind it [!]

Fu Yu chose to view.

[Rising Stars in the Kitchen: Rising Stars in the Kitchen should inherit the ingenuity of the older generation of chefs and enhance the innovative consciousness of the new generation of chefs.

Innovation is not only reflected in cooking skills and cooking methods, but more importantly, knowing how to select ingredients and seasonings to cook delicious and delicious dishes to satisfy the increasingly picky taste buds of diners.

If you satisfy your customers 100%, you will be awarded this title.

Wearing this title: When you are cooking independently, you have a certain chance of acquiring a single advanced skill from the people around you]

Fu Yu: "!"

This honorary title is a bit awesome!

If I could follow Zhao Meng and cook a spoon twice more, would I be able to randomly learn his advanced cooking skills?

Thinking about it this way, I really have little expectations.

Fu Yu casually took the towel aside and wiped his hands.

Just as he was about to give up his place, Zhao Meng patted him on the shoulder.

"The table at the table just now was well prepared, and the guests were very satisfied. I might as well take the next table, and it's up to you."

Fu Yu:......

Why do I feel like you are starting to exploit me again?

"Here! Order a meal."

Fu Yu glanced at the order in Zhao Meng's hand.

Come on!

Anyway, I have been exploited for almost a year, and this time is no different.

And if you accept the mission, you will be rewarded, so it is not a loss.

Fu Yu reached out and took the order form.

An electronic sound immediately rang in my ears.

[Ding! NPC Zhao Meng’s mission: complete a table by serving. Mission requirement: Customer satisfaction. Mission completion reward: a random prize, 100 mission experience]

Fu Yu's eyes lit up.

Another random prize!

If he gets more mission experience, after a few times, will he be able to be directly promoted to an intermediate chef?

It’s really exciting just thinking about it!

I picked up the order form and read it carefully.

Meal order for 207 private room guests: seafood porridge for two, cold fern root powder, sesame oil dried tofu, and cold shredded lettuce.

At first glance at the menu, Fu Yu really didn't recognize the guests at this table.

Qianlima Restaurant is considered a time-honored restaurant in this city, with many repeat customers coming and going.

After working for a long time, many customers came to the restaurant to dine. Fu Yu could guess which one they were by looking at the order form.

But this table was really unimpressive.

"Chef Zhao? Do the guests at this table have any taboos?"

Zhao Meng did not pretend to be deaf and dumb this time, and warned seriously: "The guests are a young couple. They usually like spicy food and some sweet taste. However, this time I am not feeling well and cannot eat spicy food. All dishes are required to be sour and sweet."

mouth."

Young lovers like spicy food and sweet taste.

Fu Yu suddenly remembered the two people and asked: "Are they the two people who had eaten Maoxuewang before and added our half bag of sugar?"

Zhao Meng nodded: "It's them."

Fu Yu carried the basin over to prepare the vegetables and asked casually: "Are you not feeling well? Are you sick?"

Zhao Meng put out the cigarette butt: "I said it was because I was angry and had a toothache, so I didn't dare to eat spicy food."

Fu Yu:......

What is the logic?

My toothache makes me angry and I dare not eat spicy food.

Then when ordering, I ordered a pot of seafood porridge, which also had sweet and sour taste.

Fu Yu picked up the prawns in the basin and couldn't laugh or cry: "He's not afraid that the seafood will become fat and the situation will get worse? He's really tough."

Zhao Meng laughed and said, "I'm rich, so what are you afraid of? The worst is, I'll pull it all out, set it with a diamond, and it will bring friction when I turn around to chew on the bones."

A mouth full of diamond teeth, chewing bones??

Don't tell me, it sounds pretty cool?

As soon as Zhao Meng finished speaking, several people nearby burst into laughter.

The rice has been soaked in advance, the sea cucumbers are ready-made, and the clams have been spit out in advance, but the herring and shrimp still need to be processed.

These tasks are easy for Fu Yu.

Have all materials ready.

Fu Yu added water to the casserole without any prompts during the process.

The amounts used for cooking seafood porridge are all proportional, and Zhao Meng has marked them countless times on the menu.

Fu Yu is skilled in preparation and operates smoothly.

Rinse the rice again with clean water and mix well with a small amount of oil.

Herring and live shrimp are processed well.

Cut the fish, shrimp, squid and sea cucumber into small pieces, wash them, blanch them in boiling water, and then rinse them with cold water.

Drain the water and put all the seafood into a small basin.

Use a spoon to hold the salt.

【!】Appeared again.

Shake off some.

【!】disappear.

continue.

Add sugar.

【!】Appear.

Add another half a spoon.

【!】disappear.

Finally add pepper.

Under Zhao Meng's glare, Fu Yu gritted his teeth and his hands shook again and again.

Finally mix well and marinate.

Next to him, Zhao Meng took the initiative to help fetch a pot and boil water.

Fu Yu grinned.

This feeling of someone taking a beating is really good.

Boil water and add rice.

As Zhao Meng poured a bowl of rice into the pot, [!] appeared again. Fu Yu quickly reached out with a spoon to fill the pot with rice, and then added water.

His movements were as fierce as a tiger's.

Zhao Meng was so angry that his temples were beating.

Since there were outsiders nearby, Zhao Meng took Fu Yu's face into consideration and asked in a low voice: "What are you doing?"

There are certain proportions for cooking seafood porridge. This recipe was learned by Zhao Meng from his master back then. He still uses it today, and never once does it taste delicious.

If the amount of rice and water changes, the taste will definitely be affected.

Fu Yu faced Zhao Meng's eyes as if he had usurped the throne, and explained bravely: "The rice cooked this way will be softer."

If there is less rice and more water, wouldn't it make the rice grains softer if it simmers longer?

But then I thought about it, since the customer has a toothache, maybe it would be better if the ingredients were softer?
To be continued...