Zhao Meng and Fu Yu explained it and urged him to hurry to go to the music restaurant.

Gu Yunwu is not authentic in his work, so don’t blame them for finding another way.

Yao Shi is an investor in the music restaurant, and he manages everything in the hotel.

Zhao Meng couldn't take care of himself, so he simply handed Fu Yu over to Yao Shi.

While there was no one around, Zhao Meng avoided the corner and called Yao Shi.

"I asked Fu Yu to go directly, Chu Yao, we can do this, isn't it okay?"

Yao Shi said: "It's okay, I have the final say here, I can't even hear any news."

Zhao Meng felt relieved and couldn't help complaining: "It's really not that I was deliberately not dealing with the Gu surnamed. You said that what he did was too disgusting!"

Yao Shi sneered: "There are even more disgusting things, guess what?"

Zhao Meng said curiously: "What?"

Yao Shi asked: "Do you know who the boss went fishing with today?"

Zhao Meng paused and slowly widened his eyes: "It's not Gu Yunwu, is it?"

Yao Shi sighed: "This person is really... I originally planned to transfer you to the music restaurant at that time and leave Qianlima to Lao Gu to take charge. After all, it is not a long-term thing for me to take care of both sides. Sooner or later, Qianlima will have to leave it to him."

Yao Shi said helplessly: "Sometimes I really feel it's hard to say...why do you think he's so poor?"

Zhao Meng has always been outspoken and said angrily: "The human heart is not enough and the snake swallows the elephant! This shows a person's nature! Otherwise, I wouldn't like him!"

Yao Shi reminded: "Forget it, he will make trouble again, and it will calm down when the assessment is over. I know the boss's temperament very well. As long as it does not involve the interests of the store, he can discuss everything. Once it has an impact on the business in the store, you can see it then..."

Zhao Meng said in a muffled voice: "Oh, it's better to know anything before. I thought Fu Yu had a weak foundation and let him practice slowly. After I got to learn the skills, who would have thought that there would be another chance of promotion?"

Yao Shi comforted him: "It's okay, you don't have to blame yourself. Fu Yu is here at age, so there will be opportunities for improvement in the future. Besides, the news of the promotion has not been implemented yet, so who knows what changes will happen in the end?"

Zhao Meng thought about it, so he was going to be renamed, but now he is a little greedy.

......

Fu Yu was thinking about the daily tasks. It was almost half past eight, so he made up his mind to take a taxi and rushed to the music restaurant.

The front room waiters in the music restaurant knew Fu Yu. When they saw him coming, they smiled and said hello: "Fu Chu is here."

Fu Yu smiled: "Well, Qu Jing, have you seen Chu Yao?"

Qu Jing is very beautiful and has very fair skin. She smiles before she speaks: "The boss is in the kitchen, you can go there directly."

Fu Yu thanked him and went to the locker room to change his clothes

When I entered the kitchen, I saw Yao Shi talking to Zhang Zhen with the ordering order.

Seeing him coming, several people in the kitchen greeted him one after another.

Yao Shi called Fu Yu over, but he was not polite. After all, Fu Yu had been here twice and handed over the ordering order on his mobile phone: "This is all the banquets I took today, please take a look."

Fu Yu took it and looked around. There were three orders in total.

A birthday party, a wedding party, and an activity banquet for company dinners.

After reading from beginning to end, Fu Yu only had one sentence left in his mind: Good guy!

The first birthday party with orders of 66 tables alone was nearly 200,000 yuan.

Even if you count the raw materials, labor costs, and other expenses in addition to the food.

This is also a lot of money!

Fu Yu suddenly felt that Zhao Meng's behavior of making money by making money by trading stocks was too short-sighted.

Compared with Yao Shi's net worth, isn't the little Zhao Meng earned just pocket money?

Yao Shi said to Zhang Zhen: "You should follow the previous division of labor at the birthday party. However, I will leave these two dishes to make for the soy sauce Huangshao shrimp and osmanthus yam."

Zhang Zhen went to make arrangements.

Yao Shi took Fu Yu to the stove and said, "I'll make one first, you can watch and learn it, and then get started after mastering it."

The set menu lists the special dishes from the store.

If you do more, you will naturally be able to handle it.

Yao Shi took the treated fresh shrimp, sucked the water dry, and marinated it with salt, MSG, egg white, raw powder and raw oil.

Then, during this period, we started steaming yam.

All the yams are washed and placed in the pot with the skin to steam them, which can prevent itching from being too hard to the hands.

The yam is processed and the shrimps are marinated.

Yao Shi blanched the shrimps over high heat and took them out. He poured a layer of shrimps on the bottom of the dish, and then poured them with sesame oil.

Start placing the plate.

The layout design of the music restaurant was discussed by several chefs in the back kitchen to determine the arrangement.

From color to structure.

From ingredients to scenes.

Even plate styles.

Placement of dishes on different occasions and types.

The role of spices and sauces in placing the plate is taken into consideration.

Finally, we have developed the specific way of placing each dish.

Yao Shi has already made perfect sense of this?

All the shrimps were placed in a plate in a neat manner, and the noodles were decorated with carefully selected coriander leaves.

The cooking process is fast and every step is very accurate.

Although Fu Yu didn't get it, he could guess that even if the green line appeared, his eyes would definitely not be green like when he corrected Zhao Meng.

Yao Shi handed the used wok to the worker next to him to clean it, and turned to deal with Yu and said, "It's not difficult to cook this dish. Just pay attention to the heat and don't cook the shrimps too much. As for other seasonings, there will be no major problems as long as they are matched."

Fu Yu nodded.

Yao Shi continued, "Do you know why I chose this dish? Do you want you to practice?"

Fu Yu felt that the cooking process was indeed not difficult, and what Yao Shi wanted him to practice was probably to put on the plate.

So he said truthfully: "Is it to let me practice the skills of slaughtering?"

Yao Shi nodded with satisfaction: "That's right, but it's not because you have poor load-playing skills that allow you to practice. But I found that you are very talented in this area, and you do a very good job in both hand speed and control of details, so I want to take advantage of the opportunity of this now to let you practice hard."

Fu Yu understood as soon as he heard it.

In the eyes of outsiders, the gap between him and Yao Yihang is actually very big.

There are huge differences in work experience and cooking skills.

Time is tight now and the task is urgent. It is definitely too late to hone your cooking skills, so Yao Shi wanted to make up for his shortcomings in cooking by improving his cooking skills.

Fu Yu was grateful, and Zheng pointed out: "Okay, Chef Yao, I will definitely practice hard."

Yao Shi said, "You don't have to follow my plaque. I'm just giving you a demonstration. You can follow this design style or innovate yourself."

Fu Yu was stunned.

Is this to let him play freely and present the market at will?

But......

Fu Yuxin was worried: "Cheer Yao, what if the effect I put on is not good?

Yao Shi said comfortingly: "It's okay. The reason I chose this dish is because I can adjust it at will. If you can't make it, I can correct it again. There is no loss and you don't have to be under pressure."

Fu Yudun felt relieved.

The worker who had just returned from cleaning the wok heard this and immediately looked at Fu Yu curiously.

Yao Shi asked Fu Yu to cook on the stove, and asked him to innovate the dishes at will, which soon spread throughout the kitchen.

Everyone looked over, some were curious, some were dissatisfied, some were just watching the fun.

Zhang Zhenzheng was busy pulling the spoon, and when he heard this, he was slightly stunned.

Free to play?

I really plan to transfer people!

Is this going to let Fu Yu show off his skills and shock the rest of the kitchen in advance?

Zhang Zhen couldn't help but become curious. He asked someone to come over to help see the pot, and he also came over to see what Fu Yu was going to do.
Chapter completed!