Yesterday, after watching Fu Yuxue's steamed fermented bean curd chicken in the kitchen, Wang Yulong felt very uncomfortable.

Also learning cooking skills in the kitchen!

Why are there such big gaps between people?

Besides, they, the kitchen staff of Shangshi Private Restaurant, really have unique conditions and opportunities.

What I learn and cook every day is authentic Liu family cuisine.

Especially now that the boss is personally on hand to guide you. As long as you put your mind to it, you can't learn anything you want to learn?

Being able to be assigned a chef to run a branch shows that their strength has been recognized by the boss!

But in recent times, with the cooking teaching operations again and again, to be honest, Wang Yulong's outlook has been completely refreshed.

I vaguely feel that what it means to be born as a human being, you should cultivate yourself.

Learning to cook is not like other industries, it relies on diligence and hard work.

Seeing Fu Yu's rapid progress, Wang Yulong felt increasingly uncomfortable.

There is no harm without comparison.

The apprentices and workers who were considered diligent in his eyes at first were gradually discovered by him to have small problems of one kind or another in many places.

After Wang Yulong thought deeply, he decided to hold a meeting with his subordinates to give them a heads up!

Look at how people, who are also new to the kitchen, work hard to learn how to cook.

Just for today's weekly meeting, Wang Yulong also found the video of Fu Yu's participation in the chef competition from the Internet.

Because it was an event organized by the Sanjiang Tourism Festival, the video of the entire competition was posted online as a promotional documentary.

When Wang Yulong first watched the two dishes Fu Yu cooked during the competition, he was simply astonished.

Especially the Wensi tofu dish, the knife skills are simply amazing.

When it comes to practicing swordsmanship, if you want to become a master of swordsmanship, there is no shortcut except practicing more and pondering more.

But Fu Yu can reach this level, which shows that he has worked hard in private.

Thinking of this, Wang Yulong's love for Yu couldn't help but become more and more overflowing.

He could understand more and more why his boss, who had always been unwilling to accept apprentices, suddenly made an exception for Yu.

Obviously, although Liu's cuisine does not have the old tradition of passing it down from male to female, it has always been taught to apprentices who are apprentices to the chefs in their own stores, and then further trained, and finally distributed to various branches.

In fact, this is also a disguised way of inheritance that does not spread to outsiders.

But when it came to Fu Yu, Liu Yunong made exceptions again and again.

She personally taught Fu Yu how to cook Liu's cuisine, but she didn't ask Fu Yu to come and work at Shangshi Private Restaurant.

It can be seen that Liu Yunong attaches great importance to Yu.

In private, Liu Yunong lamented more than once that Fu Yu was a genius in cooking.

This is Liu Yunong’s evaluation of Du Yu.

For a famous chef who has achieved little success to make such a comment, one can only imagine how excellent Fu Yu's cooking techniques are.

Therefore, the more Wang Yulong thought about it, the more envious and jealous he became.

What if Liu Yunong could create this family business at such a young age and gain a foothold in the industry on her own?

It is precisely because they have this strength and this vision.

Even if he takes on an unusual disciple, he is still so powerful!

Out of envy, Wang Yulong decided to use this cooking video to give the people under him a good beating.

Let them understand what it means that there are mountains outside the mountains, and there are people outside the people.

Fu Yu has never been exposed to the cooking of Liu's cuisine. Now, after less than a month of following, he can start cooking with him.

Moreover, the most important thing is that as long as you do what you learn, you will be able to use it!

Knife skills, fire control, timing, and precise processing of ingredients are all at your fingertips and done very well.

This all-round development model is really very valuable!

The more Wang Yulong thought about it, the more he became greedy!

It's a pity that high-quality apprentices like Fu Yu are hard to come by.

With his own conditions and strength, it is a no-brainer to compete with his boss for a disciple.

After much deliberation, I can only train these few people under my command, and then wait and see if I can train two good new apprentices.

Before this meeting, Wang Yulong had forwarded the cooking video to his subordinates in advance.

Moreover, he specially provided guidance on several key operating steps.

After Liu Zhangpeng and others carefully watched Fu Yu's cooking video, and then listened to Wang Yulong's summary, they fell silent.

It's not that I don't want to talk, it's that I don't know what to say for a while.

They all work in the kitchen, and they all know what operations are the most difficult and what steps are most difficult to master when cooking.

Ask yourself, no matter which of these two dishes it is, they will definitely not be able to make it.

It’s not that we can’t make it now, but in a few years we may not be able to reach this level and make such perfect dishes.

Realizing this, everyone was speechless and filled with emotions.

Wang Yulong looked at a few people and said: "The purpose of holding this meeting today is to hope that you can understand that learning to cook is not a momentary thing, but an industry that requires long-term investment and dedication to get rewards."

"The harder you work, the sooner you will succeed."

"Of course, I'm not encouraging you to practice cooking operations privately during working hours. This is not allowed in the store. I just want to tell you that you must find ways to improve your abilities. When facing various cooking operations,

They can all handle it skillfully, allowing customers to have a better dining experience!”

Although Wang Yulong expressed a sense of immediacy in his words, "Look at this person" and "He is someone else's child after all," he never mentioned a word about Fu Yu from the beginning to the end.

After all, Fu Yu's time in the industry was too short.

A newcomer to the industry who has just graduated from chef school and has been working for less than two years.

The few workers present have also been learning to cook since childhood, not to mention veteran chefs like Liu Zhangpeng who have been cooking for more than ten years.

Sometimes, this kind of thing can be very hurtful.

Mature people will not think this is a big deal.

However, no one can predict how hard someone else's state of mind will endure.

However, this weekly meeting was still very successful.

Almost everyone quickly came out of their shock after watching Fu Yu's cooking video.

During the cooking work that followed, everyone seemed to cheer up.

The cooking learning atmosphere in the kitchen suddenly became much more intense.

Sometimes, competition and role modeling can really help.

Fu Yu sat at the door and listened for a while, then he realized that Wang Yulong was using him to encourage others to work hard and learn cooking seriously.

Fu Yu didn't have much thoughts about this.
Chapter completed!