Zhao Meng hurriedly called Fu Yu and Sun Qingning and reminded him: "You guys hurry up and choose the ingredients. After a while, they will make their own specialty dish first. Fu Yu will make spicy crayfish, and Sun Qingning will make boiled fish."

Fu Yu had just practiced spicy crayfish before, and the cooking effect was very good.

As for boiled fish, it sounds troublesome. In fact, as long as the ingredients are properly proportioned, it is easy to be outstanding.

Fu Yu hurriedly said, "Chef Zhao, I don't make spicy crayfish, I want to make stewed dishes."

Zhao Meng stared at her eyes angrily: "Today is the big day for the assessment. What kind of stewed dishes are you cooking? Didn't you hear Yao Chu say that? In addition to the people in the back kitchen, the boss also wants to invite others to come. Those who know how to cook stewed dishes are. If you don't understand, you can see that the pot of stewed dishes. "

Fu Yu actually knew that what Zhao Meng said was reasonable.

This stew is cooked differently from other dishes.

In terms of ingredients.

The ingredients used in the "stewing" technique, foods that are not easy to cook, such as meat, should be pre-processed.

Put pre-processed ingredients together with fast-cooked ingredients such as vegetables into the pot and cook.

The technique that can quickly make dishes is called stew.

The main feature of stewed vegetables is that they are a typical "big pot rice".

The visual effect is definitely not exquisite, but it tastes rich and delicious.

If you make stewed dishes on other occasions, it is actually nothing.

After all, there are several stewed dishes in the hotel's special dishes, which are very famous.

But now we have to take the assessment.

Then you can't just consider the taste.

It is necessary to ensure that both color, fragrance and taste are as good as possible.

But the problem is that among the personal skills that Fu Yu now has, only the advanced ones.

Moreover, he relies on his unique family banquet recipes and the advantages of intermediate plays.

As long as the stewed dishes are delicious, you will definitely not worry about placing them.

Not to mention it is a stunning success, at least it can make people shine.

Fu Yu said seriously: "Chef Zhao, don't worry, I have carefully designed the stewed dish to ensure that the visual effect is fine."

Zhao Meng waved his hand: "That's not OK. No matter how much the stewed dish is, it's just a big pot of dish. What's the best thing to do?"

Fu Yu looked at Zhao Meng with a firm look: "But the stewed dish is so ordinary, but you can cook it into the most distinctive signature dish in our store! As a craft you brought out, I can do it too!"

Zhao Meng was stunned for a moment.

This brat, he was just talking nonsense at first glance.

It just sounds quite pleasant to hear.

Zhao Meng's eyes hesitated for about a second, and was moved by the simple and direct words of the young man, and hesitation passed in a flash.

He couldn't hold back his calm face, but his smile quickly filled the corners of his mouth, and he finally got suppressed.

Zhao Meng pretended to be angry and said, "Who am I? I have been in charge of this for many years. Are you comparing with me?"

Fu Yu laughed and said, "Compared with you, I will definitely not be able to compare with you now, but I want to follow you! Really, Chu Zhao, I want to make stewed dishes today. I want to use your specialty to participate in the assessment!"

Zhao Meng felt a headache when he heard this, but he couldn't refuse.

He has always been a knife-like mouth and a tofu.

Sometimes a kindness is needed, a sincere and admirable smile can touch him and make him soft.

Zhao Meng asked slowly, "Are you sure you want to make stewed dishes and take the assessment?"

Fu Yu: "I'm sure!"

Zhao Meng made the decision: "Okay, go and prepare the materials. If you have any questions, please ask quickly!"

When Fu Yu heard this, he said, "Okay! I'll go to the warehouse now!"

Sun Qingning stood by and looked at Fu Yu, his eyes full of incredible!

This kid can actually make such flattering words so righteous.

Talent!

Sun Qingning is really convinced when dealing with Yu now.

He sighed in his heart, remembered the serious matter, and hurriedly said, "Chef Zhao! I won't participate in this assessment, right?"

Zhao Meng turned to look at him: "Why?"

Sun Qingning said that anyway, participating is just a escort. If you have that time, it’s better to go home early to rest.

He replied: "I don't have confidence in my cooking skills, and I will definitely not be able to choose it if I participate."

Zhao Meng sighed: "Although your cooking skills are indeed bad, this kind of opportunity for assessment is rare. Since you signed up, you should continue to participate now. Besides, there are two people on the Gu Chu who have signed up, so we can't miss it. Don't lose if you lose?"

Sun Qingning: "..."

Ah this...

Should the differential treatment be so obvious?!

To put it bluntly, just let him collect his personal numbers and follow him to run away...

Zhao Meng had work at hand, so he gave the two a few words of encouragement and urged them to seize the time to go to the warehouse to select ingredients.

At this time, Gu Yunwu had just finished reminding him of the two small workers participating in the competition.

He was very relieved about the people he brought out by Yao Yihang himself.

However, Zhang Jiaxin has only been in the kitchen for less than a year and has limited opportunities to cook and his foundation is average.

I will definitely be at the bottom of the assessment.

However, there are two places to be transferred.

If you don’t ask two more people to participate in the review, what else can you compare?

So, Zhang Jiaxin recruited those who made up the numbers and had no choice but to accompany the runners.

Fu Yu and Sun Qingning went to the warehouse to choose vegetables together.

The ingredients in the hotel were purchased by the buyer at the market that morning, and the freshness and quality were guaranteed.

Sun Qingning wanted to make boiled fish and was preparing to get a bag of soybean sprouts.

Other side dishes are available in the kitchen. As for grass carp, you can go to the ordering area to salvage it at any time.

He picked up a small bag of soybean sprouts from the shelf and turned around to wait for Fu Yu.

As a result, Fu Yu was standing in front of the vegetable rack with a scrutiny expression.

Sun Qingning leaned over and took a look.

No problem!

The dishes are all fresh.

"What's wrong?"

Fu Yu looked at the dialog boxes that appeared on the vegetables in front of him, and smiled and said, "Oh, nothing."

After saying that, he began to pick up things into the bag.

Pick up a corn: [corn: Freshness: 90%] [One corn picked in the season, maturity: 100%]

Pick up a piece of potato: [Potatoes: Freshness: 95%] [A piece of potato picked in season, ripening: 100%]

......

After a while, all the freshest ingredients on the shelf were put into Fu Yu's bag.

Fu Yu smiled proudly.

This feeling that only you know is so awesome, it is actually quite introverted.

The two went back to the kitchen and the kitchen counter used to assess the competition was ready.

Place the ingredients and wait for Yao Shi to come and announce the start of the review.

At this time, in the corridor leading to the kitchen at the front hall, Yao Shi was accompanying the boss Dong Juntian and three other guests who acted as judges, talking and laughing.

We are all old friends we have known for a long time and are very familiar with each other.

"Boss Dong, your business is getting more and more prosperous. Last time our school held a food festival, I remember you invited all the Sichuan cuisine master Mr. Shi!"

"That was a coincidence. Mr. Shi came back to visit relatives. I happened to catch up and asked someone to mention it. Unexpectedly, Mr. Shi heard that he was going to school to participate in an event, so he agreed immediately without saying a word. Mr. Shi is really great..." Dong Juntian said with a smile: "By the way, Principal Li, I heard that your class has produced several particularly outstanding students?"

Li He nodded: "Yes, this group of children is also pretty good. When you graduate, you will have to trouble Boss Dong. Then you can help digest a few employment quotas!"

Dong Juntian smiled and said, "No problem, our kitchen staff is too mobile. When the job fair is held, I will accompany Boss Wang."

Wang Jingrui is the owner of Keduo's barbecue restaurant.

This time he came here, and he specially brought the chef from the store to watch the scene.

In fact, the two hotels and chef schools often have cooperation.

The restaurant kitchen needs small workers, while the chef's school needs to find a partner unit to arrange employment for students.

So I usually contact you frequently.

Yao Shi glanced at the time and said with a smile: "The assessment is about to begin. I hope a few people will comment later."

Dong Juntian nodded: "That's right, Principal Li, there is another student from your school who participated in the competition today, named Fu Yu. Do you still have an impression?"

Li He smiled: "Fu Yu, of course I have an impression of it. The young man looks very energetic and was very popular when he was in school!"

Wang Jingrui was happy: "Oh, it turns out that they are my own people, so we have to take care of them."

Li He waved his hand: "Hey, that won't work. We still have to be realistic! Otherwise, it's unfair to others."

The others smiled and nodded: "Principal Li is right, let's just listen to Principal Li's actions!"
Chapter completed!