After a brief exchange of greetings, Ren Yuchang and Li Zongming sat next to each other on the sofa, and both looked at Xia Anni, who was sitting on the single sofa.

I knew that the person in front of me was the vice president of the Traditional Chinese Medicine Hospital and a very senior traditional Chinese medicine doctor in the hospital.

The attitude of Xia Anni and her agent is very cooperative.

Ren Yuchang and Li Zongming carefully inquired about Xia Anni's symptoms and checked all recent check-ups.

After understanding it clearly, the two discussed it.

Li Zongming knew what he was talking about, but he didn't rush to speak. Instead, he turned to look at Ren Yuchang.

Ren Yuchang said with a serious expression: "Ms. Xia, I understand your current situation. In fact, my suggestion is the same as that of the doctor who treated you. I also think it is best for you to go to the hospital for systematic and formal treatment."

"Because you did not cooperate with the doctor's instructions, the treatment effect has not improved. But judging from your current situation, if you continue to delay, your condition will definitely worsen. You should also know this."

"Medicinal diet can play a certain auxiliary treatment role for your illness, but if you really want to see the effect in a short period of time, I need to explain it to you clearly, which is very difficult."

"There are several reasons. First of all, you are not very willing to cooperate with treatment. It may be because of your occupation that you are a little too concerned about maintaining your figure. Secondly, if you want to treat anorexia and endocrine disorders, you must

Follow the doctor's treatment plan, regular check-ups, and daily diet. There will also be certain requirements, and you need to strictly follow the doctor's instructions. But this is obviously something you can't do. Finally, and most importantly, you are now

I am very resistant to eating, which will undoubtedly aggravate the physical symptoms."

"However, anorexia can indeed be treated and improved through medicinal diet, but the effect mainly depends on your cooperation. If you can't eat on your own, it's like the gods have come and there's nothing you can do. So I think,

You need to adjust your mentality and not regard eating as an unbearable burden, and then make preliminary adjustments with medicinal diet."

"In this way, I can't guarantee to what extent the treatment effect will be achieved, but I am sure that the body's nutrition will be improved to some extent."

"My suggestion is that it is best to follow the doctor's advice while carrying out medicinal and dietary conditioning. The two should be treated together. You are still young and your body is broken now. What will you do when you get old?"

Ren Yuchang is the vice president of the Traditional Chinese Medicine Hospital, and his words are quite convincing, especially his diagnosis of Xia Anni's illness is very accurate.

If Xia Anni hadn't been unable to bear it any longer, she wouldn't have thought of seeking medical treatment. Now that she heard Ren Yuchangdu say this, what else could she say? She could only actively cooperate.

After communicating, Ren Yuchang couldn't wait to go to the restaurant and wanted to observe Fu Yu's cooking scene.

Li Zongming followed closely behind, but he was very curious about this chef.

I was secretly guessing that the herbal chef at the music restaurant might not be an expert invited back by Yao Shi from outside?

Thinking about it this way, I couldn't help but feel a little more hopeful.

Liu Yiming led everyone to the kitchen.

Fu Yuzheng is concentrating on cooking yam and quail.

The quail has been marinated.

Only then did Fu Yu start processing the yams.

The less perfect thing is that at this time of year, the possibility of buying wild yams at the market is extremely small, so we have to make do with foreign yams.

Moreover, during the cutting process of yam, the knife, table and hands are all slippery, making it very difficult to handle.

Fu Yu simply held the chopsticks in his left hand to hold the yam, and quickly cut it with his right hand.

When Liu Yiming and others came into the kitchen, this was what they saw.

Every time like this, Fu Yu would sincerely thank the system.

He is really so considerate and understanding.

The rewards for completing tasks are very practical and have a very high usage rate.

Just like now!

Although my left hand is not used to holding chopsticks, as long as I can make the chopsticks touch the yam, the awesomeness of the universal chopsticks will be immediately revealed.

.

The slippery yam, when it touched the universal chopsticks, immediately seemed to be glued to the chopping board. No matter how you cut it, it would not move.

Fu Yu's cutting operation was completed very smoothly.

He did it very naturally and skillfully. Even though he was using his left hand, to outsiders, it looked like he could use it as freely as his right hand.

But in the eyes of others, this scene is extremely weird.

I have never seen a chef who uses chopsticks to hold and cut ingredients when cooking.

It's like a newcomer who doesn't know how to cook and tries to use the pot cover to block the splashing hot oil when cooking with hot oil. It looks very unprofessional.

When Yao Shi saw this scene, he just raised his eyebrows slightly, thinking that Fu Yu was going to act like a monster again, but he didn't question his medicinal cooking ability at all.

Ren Yuchang didn't think much about it. He didn't know much about cooking. He also knew that yam, unlike other ingredients, contained saponin. Saponin is a plant alkaline component. When it comes into contact with

It will stimulate the nerve endings in the hands and cause itchiness.

After removing the skin, if you touch it directly with your hands, your skin will become itchy.

Seeing Fu Yu operating like this, I just thought it was normal, because Fu Yu's movements when cutting were very smooth and easy, making people feel that this operation is actually very smooth and convenient.

As for Li Zongming, he was stunned when he saw Fu Yu himself.

He never expected that the herbal chef who was praised highly by Ren Yuchang would be a young man.

Isn't this too young?

He looks to be in his early twenties at most, and he looks quite energetic, but at this age...

Fu Yu was cutting yam when he heard the noise and turned his head to take a look.

Seeing Ren Yuchang following Liu Yiming, Fu Yu couldn't help but be startled and said in surprise: "Dean Ren! Why are you here?"

Ren Yuchang was obviously pleased by Fu Yu's familiar attitude, and said with a smile: "Yiming invited me over to try the herbal banquet. I didn't expect that you would be the chef tonight, so I've really enjoyed it."

Fu Yu also laughed: "This is such a coincidence, then I will definitely show off my skills and let you comment."

While joking, Fu Yu kept moving his hands, quickly processed the yam, put it in the pot, and turned it into a fire again.

After boiling, reduce to a simmer.

Ren Yuchang glanced at the ingredients in the pot and asked curiously: "What is this stew? Pigeons?"

Fu Yu smiled and introduced: "Yam quail."

Ren Yuchang was a little surprised: "This dish is well prepared! "Compendium of Materia Medica" records that yam is mild in nature, sweet, non-toxic, beneficial to kidney qi, strengthens muscles and bones, strengthens the spleen and stomach, stops diarrhea, resolves phlegm and saliva, and moisturizes the skin.

.”

"And the rich mucus protein in yam is very good for the intestines and stomach."

"Quail meat is mild in nature and sweet in taste. It can be used as a dietary therapy to dilute water and reduce swelling. Eating quail stewed with wolfberry and fried Eucommia ulmoides can relieve pain in the waist and knees. Asthmatic patients can take roasted quail powder and a mixture of rice wine and brown sugar to achieve curative effect.

Better. Quail meat can nourish the five internal organs and nourish the skin."

"Stewed with yam, it has high nutritional value and is a good supplement to the functions of the human body."

"Yes, this medicinal diet is very suitable for the disease!"

Li Zongming stood aside and watched, and he still agreed with Ren Yuchang's evaluation in his heart. He himself had done some research on medicinal diet and was also good at cooking.

Now watching Fu Yu operate, he took a somewhat high look at the young herbal chef.

As Ren Yuchang said, this dish was indeed chosen well.

The main ingredients for making quail stewed yam are quail and yam. The meat of quail is fat, tender and delicate. When stewing, the quail meat must be passed through boiling water, so that the quail meat will not be affected by the smell of blood.

Yam is a plant with rich nutritional value. Yam is rich in vitamins. When quail meat and yam are stewed together, the soup will be healthy and nutritious.

When these two ingredients are paired together, they complement each other perfectly.

Li Zongming looked at the soup pot.

The broth is clear, and I know that Fu Yu’s previous Feishui was very good, and he also controlled the heat quite well.

It seems that Yao Shi is quite discerning, so he chose the right person to invite this young herbal chef.

However, just by cooking this medicinal meal, Fu Yu's true strength could not be seen for a while.

After all, medicated diet is not like ordinary cooking. As long as you have good cooking skills, all problems can be solved.

The first thing to pay attention to in medicated diet is the combination of medicinal materials and ingredients, as well as the cooking master's understanding and mastery of pharmacology, and the second is the cooking technique.

While the yams were being simmered in the pot, Fu Yu turned around and quickly killed the chicken, removed its feathers, washed it, and removed any impurities.

He did a whole set of food preparation tasks smoothly and very efficiently.

After cleaning up the chickens, Fu Yu began to prepare Chinese medicinal materials.

Seeing the Chinese medicines placed on the kitchen table, Ren Yuchang raised his eyebrows slightly and turned to look at Li Zongming beside him.

The two have been friends for many years and understand each other very well.

Although Ren Yuchang is very good at traditional Chinese medicine treatment, he knows little about medicinal food cooking.

Taking out a piece of Cyperus sinensis, he really didn't expect that this herb could be used to stew chicken.

Ren Yuchang asked curiously: "This Cyperus rotundus has a mild nature and a slightly bitter taste. It has the effects of soothing the liver, relieving pain, regulating menstruation and relieving depression, and relaxing smooth muscles. I have only heard that it can make wine or extract aromatic oil. Oh,

It seems that it can be fed to chickens as feed, but it turns out that this thing can also be used to stew chickens?"

Li Zongming nodded: "Okay, you see, in addition to preparing Cyperus rotunda, he also added Chen Ai, Eucommia ulmoides, and donkey-hide gelatin. Putting these things together, they are actually mainly used to treat abdominal pain and coldness in pregnancy. Miss Xia has endocrine problems.
To be continued...