: Seaweed soup that moved people to tears

It's freezing cold, and only hot soup can relieve your worries.

Today it was Zhao Meng's turn to work the morning shift, and Fu Yu got up early to prepare breakfast for everyone in the kitchen.

Buyer Sun Wei brought back some fat and tender crucian carp, and Fu Yu planned to make a pot of fish soup and add some soft tofu to warm everyone up.

"Brother Sun, come over and eat together later!" Fu Yu greeted warmly.

Sun Wei has always been a good person. When he makes purchases, suppliers often take the initiative to send him food and drinks.

His wife and daughter are not at home, and he has only one brother, so he can't consume much food, so he often distributes the things he receives to his colleagues in the store.

The kitchen often receives various ingredients from him.

Although the store will serve meals, and the kitchen is even more convenient, you can prepare whatever you want, but there are some restrictions on the selection of ingredients.

No one can eat those expensive fresh seafood. Occasionally, if a customer orders an uneaten dish, it is considered an extra dish.

At most, I usually try some leftover ingredients from cooking to satisfy my cravings.

Therefore, people like Sun Wei would send various seafood and rare ingredients to the kitchen from time to time, but everyone was still very rare.

After all, he is short-tongued. Sun Wei has always been popular in the restaurant, and the chef often calls Sun Wei to come over and have dinner together.

Upon hearing Fu Yu's invitation, Sun Wei responded with a smile: "Okay, I'll follow Panku first and come over for dinner later."

After Sun Wei left, Fu Yu began to handle the crucian carp quickly.

He was just starting to cook the pot when Liu Yuqing and Jiang Mo came to the kitchen together.

"What are you planning to do?" Liu Yuqing walked closer and glanced at the kitchen counter.

"Brother Sun just gave me some crucian carp, and I'm going to make some crucian carp soup." Fu Yu said with a smile.

Hearing that the crucian carp was given by Sun Wei, Liu Yuqing hurriedly said: "Today is Brother Sun's birthday, do you know this?"

Fu Yu was stunned: "I don't know, he didn't say anything. Since it's his birthday, I'll give him a bowl of longevity noodles."

At this time, Jiang Mo hurriedly said: "Fu Chu, Brother Sun's family is from the Xian tribe. On birthdays, we don't eat longevity noodles like us, but drink seaweed soup."

"Kelp soup?" Fu Yu was a little surprised.

In his concept, celebrating birthdays means eating longevity noodles.

As for seaweed soup, isn’t that a Korean habit?

Jiang Mo explained: "I took Brother Sun's car to come to the store this morning, and his daughter mentioned this when she called from South Korea."

Fu Yu was stunned, Sun Wei's daughter is in South Korea?

Jiang Mo said: "Fu Chu, can you please make a bowl of seaweed soup for Brother Sun? I usually take Brother Sun's car to work, and I have always been very grateful to him. Today happens to be his birthday, so I thought I could give it to him.

It was a surprise for him.”

The next second, an electronic prompt sounded in Fu Yu's ears:

[Ding! NPC front desk clerk Jiang Mo’s task: Make a bowl of kelp soup that makes Sun Wei cry. Task completion reward: detailed cooking instructions for some soups]

Some soups?

Even though he had personally experienced the system's obviously increasingly censorious reward distribution behavior, Fu Yu still inevitably wanted to complain about this mission reward.

Detailed explanations of soup cooking must be given out little by little. Is it because you are afraid that there are too many unique skills and he will not be able to learn them?

However, even if no tasks were issued, since he knew that today was Sun Wei's birthday, he would definitely be willing to do something for Sun Wei.

But this seaweed soup should be a multinational version.

I wonder if the cooking methods in the classic old-flavor recipes will be different.

Moreover, the task required him to make a bowl of kelp soup that would move Sun Wei to tears.

It seems quite difficult!

Let’s not talk about how it tastes. How touching is this to make a tough guy cry?

How about adding more pepper to the soup later?

Choking out tears is considered shedding tears, right?

Fu Yu himself was speechless as he thought.

Forget it, just take it one step at a time.

Anyway, apart from the classic old flavor recipes, he has no other place to refer to.

Moreover, Bangzi people always like to plagiarize tirelessly. Maybe kelp soup is also inherited from China?

After all, Korea used to be called Goguryeo, and it was a vassal state of China. It was just an urban-rural fringe area. How could it have any local culture?

Thinking this way, Fu Yu's confidence doubled.

Fu Yu looked at Jiang Mo, who was looking at him expectantly, and readily agreed: "Okay, but I've never made seaweed soup before. Let's give it a try."

Jiang Mo was immediately overjoyed: "That's great! Thank you Fu Chu! Fu Chu, your cooking skills are so good, no matter what you cook, it will be delicious!"

Liu Yuqing glanced at the little licking dog Jiang Mo, and said not to be outdone: "That's right, Fu Yu, your cooking skills are so good, but just making seaweed soup, you will definitely make Brother Sun cry!"

Fu Yu was so flattered by the compliments from the two little fans that he laughed and said, "Okay, I'll try my best!"

It was still early, and while Fu Yu was cooking, Liu Yuqing and Jiang Mo were watching him busy.

Taking advantage of the time to clean the kelp, Fu Yu quickly searched for classic old-fashioned recipes.

The cooking instructions for kelp soup are quite detailed.

Fu Yu reproduced it as it was.

Wash the kelp, drain the water, and cut into long sections. Wipe the beef with cotton cloth and cut into slices.

Put the cut kelp into a bowl, add half a spoonful of soy sauce and mix it.

Put a little oil in a hot pan.

Because you are making soup, the amount of oil needs to be controlled.

After the oil is hot, add the sliced ​​meat and garlic, add half a spoon of soy sauce, and stir-fry over medium heat.

If the beef is overcooked, it will affect the taste, so the time must be mastered.

Add the pickled kelp and continue frying.

A small amount of water needs to be added halfway.

When adding water, you cannot fill it up at once. You need to add 1/3 bowl of water first, and then pour 3 bowls of water into it.

Add salt and MSG to adjust the saltiness.

Finally, cover the pot and cook over medium heat for 15 minutes, then turn to low heat and cook for another 15 minutes.

A delicious flavor fills the soup pot.

Fu Yu had never tasted kelp soup, so he didn't know whether the taste of this bowl of soup would impress Sun Wei.

While making kelp soup, Fu Yu took the time to start making crucian carp soup.

Liu Yuqing sniffed: "It smells so good!"

Fu Yu smiled slightly: "Have you had breakfast? Let's eat some together. I'm going to make crucian carp tofu soup with rice and the shrimp paste that Chef Zhao steamed yesterday."

Liu Yuqing and Jiang Mo's eyes lit up when they heard that there was also steamed shrimp paste.

Zhao Meng’s secret steamed shrimp paste is a masterpiece.

Obviously they all have the same ingredients and the same cooking method, but the shrimp paste he steams tastes more delicious than what others make.

In fact, there was a trick to this, and Fu Yu knew it, but he never showed it.

After all, this is Zhao Meng's unique skill. If others could do it, it wouldn't be called a secret skill.

Fu Yu paid great attention to this aspect.

When the kelp soup is almost ready, the crucian carp soup has turned milky white.

Fu Yu held the soft tofu in his palm, cut it into small pieces, and put it into the soup pot.

Slice green onions and fresh ginger and put them into the prepared soup bowl.

Because there were many people eating in the morning, Fu Yu stewed several crucian carp, making a large pot of fish soup that was enough to fill two large soup bowls.

Although Jiang Mo has been working in a restaurant, she really knows nothing about cooking.

Seeing that the crucian carp soup was thick and white, I was very appetizing. I couldn't help but asked curiously: "Fu Chu, you haven't stewed it for long, why is the fish soup so white? My mother has stewed fish soup before.

It’s not this color, it’s too different. Is there any trick?”

Fu Yu checked the cooking status of the kelp soup, and when he saw that it was almost done, he turned off the fire.

"If you want to boil crucian carp soup into a milky white color, you only need to add boiling water to stew it after frying. At this time, only by adding boiling water to cook the crucian carp, the fish soup will be thick and white. If you add cold water, the color of the fish soup will not be so beautiful.

Already."

"So that's it, Fu Chu, you are really amazing!" Jiang Mo has always admired Fu Yu very much, and when he blew the rainbow fart, he felt no pressure at all.
To be continued...