When he got off work in the evening, Yao Shi found Fu Yu and asked him to adjust his rest tomorrow.

"Then there received an order for a birthday party. The guest packed 120 tables. The kitchen was short of staff. You can go and help."

When Fu Yu heard this, his eyes lit up.

Yao Shi said before that he would pay him according to the chef's standards.

The guaranteed minimum is 5,000 per month, which is 167 per month.

In addition, he also gave him a commission of 10 yuan for a table of tables.

For these 120 tables, that's 1,200 yuan!

Fu Yu could hear his excited heartbeat.

The next morning, Fu Yu got up early, fell down two buses, and arrived at the music restaurant on time.

It was less than eight o'clock at this time, but the welcome and waiters in the front hall were already in place.

As soon as Fu Yu entered the door, he met Qu Jing.

Qu Jing came over to talk to Yingbin, looked up at Fu Yu, and greeted him with a smile: "Fu Chu, you are here!"

Fu Yu nodded at her: "Good morning!"

Qu Jing smiled softly and said, "Fu Chu, I heard that you will work part-time here in the future? Then we are colleagues."

After saying that, he turned around with a smile and said to the tall and pretty guests, "I'll introduce you to you, this is the new chef from our kitchen, surnamed Fu. He is not only energetic, but also has a very good cooking skills! This is a potential stock! There is a good future!"

Qu Jing is born with a pair of peach blossom eyes. When she looks at people, she always looks like she has a hook. She smiles charmingly and makes people feel rippling.

Fu Yu suddenly felt a little frivolous when she was praised by her laughter.

However, when I thought of my favorable feelings of only two points, I immediately woke up.

Yao Shi happened to arrive too. When he saw Fu Yu, he took him to the finance department first.

"I'll ask them to record your fingerprints later. After all, I'll be considered a formal part-time job. Let's make it more standardized."

Yao Shi has his own considerations when doing this.

He hopes that Fu Yu can also regard the music restaurant as his job and will not take it too seriously just because he is a part-time job.

In addition, there is some selfishness.

After all, music restaurants are much better than Qianlima in terms of working environment and salary.

What if Fu Yu and I have decided to change jobs in the future?

It will rain this day and employees will change jobs, but no one will ask for help.

But I should mention to Dong Juntian that the Qianlimah has added people in the kitchen.

The store has always had a good business, but there are enough kitchen staff.

But now two regular workers have been promoted, and a chef will be promoted in the future, so there will be not enough people to do miscellaneous work.

The mobility of the kitchen staff has always been quite high, so at least two temporary workers have to be reserved in advance to be safe.

Fu Yu followed the financial staff to the clock machine and recorded new fingerprints and face-scanning.

Wait until the setting is complete.

Fu Yu officially checked in.

The crisp electronic sound starts [Sign in! Thank you!]

[Ding! Daily Task: Complete the cooking of dishes with five times. Task reward: RMB 50, experience of 10, experience of 10 in the game, experience of 10 in the game]

Cooking dishes?

Since today’s order reception is a birthday party, at least ten dishes should be ordered at that table?

There are so many dishes that need to be prepared, and Fu Yu is not very worried about this.

He still attaches great importance to daily tasks now.

The last serial task shows that as long as you persist in completing the daily task, the system is very likely to dispatch special tasks in a certain cycle.

Especially the mission rewards are very good.

Just like the last time the food selection skills.

Basically, you get it and you will be the king!

Therefore, Fu Yu made up his mind that as long as the situation allows, he still had to work hard to complete the daily tasks.

When Fu Yu changed his clothes and went to the kitchen, the others were already working hard.

Yao Shi handed him a ordering order, which was the order for this birthday party.

Fu Yu took it over and looked carefully, and was stunned.

The customer ordered a low-end menu of 1888 per table, with a total of 12 dishes.

In addition to soups and desserts, there are also ten dishes, but depending on the name of the dish, it is either stewed or baked or steamed or cooked.

Fu Yu looked back and forth twice, but he didn't find a dish that needs to be prepared.

"What's wrong? Is there a problem with this order menu?"

Fu Yu was holding the ordering menu and his solemn expression made Yao Shi stunned.

Fu Yu came back to his senses and shook his head quickly: "No problem."

Yao Shi said in surprise: "Then why do you have such a solemn expression?"

Fu Yu couldn't help but complain: "Why did this customer choose this group when he ordered it! There wasn't even a casual dish."

Yao Shi was speechless: "Who said there was no dish made? Isn't this magnolia pheasant slice?"

This is the first time Fu Yu has seen this magnolia pheasant slice.

Even if the pheasant is artificially grown, it can fly and has a greater activity than the domestic chicken, so it is almost full of lean meat.

In order to ensure the taste, stew is usually the main thing when cooking.

So when he saw the dish of Magnolia Pheasant, he subconsciously classified it as a stew.

Just have a casual dish.

Fu Yu hurriedly took on the job for himself: "That's great! Chu Yao, can you teach me how to make this dish today?"

Yao Shi looked at Fu Yu and asked curiously: "Why do you still remember to learn how to prepare dishes?"

The dishes on the order need to be made in a hurry. Several chefs in the kitchen have been used to making them for a long time, and no matter which dish they get, it will be fine.

Yao Shi did not intend to restrict Fu Yu from practicing.

But he still wanted to know why Fu Yu suddenly wanted to practice slipping.

Wear it thousands of times, but flatter you don’t wear it.

Fu Yu hurriedly said, "I heard from Chu Zhao. Chu Yao, you are very good at cooking and very good at cooking. I just want to learn from you."

In fact, Zhao Meng’s original words are that Yao Chu’s craftsmanship is really amazing. There are dozens of ways to cook, and nothing is that he is not good at!

After hearing this, Yao Shi laughed: "Actually, I am more good at it. Just look at the ordering menu in this restaurant, it is not difficult to know this."

Fu Yu nodded: "Cheer Yao, then I have to learn from you."

Yao Shi nodded with satisfaction: "Okay, then I will teach you how to make this magnolia pheasant slice today."

The pheasants have been processed, and the chicken legs, chicken wings, chicken heads and chicken necks have been cut.

Only large pieces of chicken breasts were left, stacked high together.

Yao Shi asked, "Do you know why Qianlima doesn't have this dish?"

Fu Yu really doesn't know.

He originally thought that because Qianlima was a seafood restaurant, he did not set up this dish.

But if you think about it carefully, it is not right, because Qianlima is not a dish without chicken stew, and there are quite a variety.

Fu Yu shook his head: "I don't know."

Yao Shi said: "The natural and wild animals like pheasants are nationally protected animals and they will definitely not be eaten, so the ones sold on the market are all breeding."

"But the breeding is divided into conditions. The prices of captives and free-range breeding are different. The prices of pheasants vary in their growth years and sizes."
Chapter completed!