Zhao Meng's massive group left the kitchen and acted in unison.

Gu Yunwu saw it and was still muttering at that time!

This Lao Zhao is the one who can create a high profile.

Whenever there is a festival, I always like to have dinner parties.

The people on their side were just staring at the joy they were having, but that was not the case!

Although I say I’m not that short of money, I can’t bear the frequency!

Thinking of this, Gu Yunwu became even more dissatisfied with Zhao Meng.

"Chef Gu, I just heard Liu Junrong say that Chef Zhao is taking them to the conference room to watch a video. Are we going to go there soon?"

Ever since Yao Yihang handed in his resignation, Gu Yunwu took Qi Shun with him to help with the cooking. The intention of training him was obvious.

Qi Shun is good-looking and has a solid foundation in cooking. Although he has little practical experience, he is better because he has eyes and can talk, and he is relatively capable.

Gu Yunwu tried his best to pick and choose among the people under him, but finally decided to train Qi Shun well and follow him in the future.

Zhao Meng agreed very much with Gu Yunwu's analysis, and also stretched out his hand to point at the projection screen: "Indeed, in addition, every time he flipped it, the thicker parts of the meat were completely immersed in the hot oil. In fact, during frying

It doesn't need to be turned so frequently, but Fu Yu chose this method of frying because he should have considered the uniformity of heating."

When it comes to bringing up apprentices, you mainly have to go with the flow.

Sun Qingning appreciates this very much, and the two of them have been getting along for a long time, and they have become more and more like each other. They say they are colleagues, but in fact they are more like buddies in private.

Gu Yunwu nodded and said: "It turned out that I also made a whole chicken with deboned bones. If you didn't tell me, I wouldn't have noticed it at all. And have you noticed that Xiaofu's deep-frying is also very good in this dish? He used a spoon

The frequency of stirring is very high, but the heating position of the whole chicken is very uniform. This is impossible without solid basic skills!"

At first glance, this binding technique was not taught by Zhao Meng, but probably by Liu Yunong.

Fu Yu's binding technique was learned from Liu Yunong, and it was not his own. Zhao Meng did not want to talk more about it.

Thinking of Fu Yu's original schedule today, Gu Yunwu's eyes suddenly lit up: "Is this Xiao Fu's competition video?"

Gu Yunwu looked at the playback screen on the projection screen and said with some surprise: "Hey, isn't this Xiao Fu?"

When Gu Yunwu looks at the people on Zhao Meng's side now, he always feels like he is seeing other people's children.

Gu Yunwu took the initiative to chat, and Zhao Meng could only respond: "Yes, bring a few of them over to watch the cooking video."

Gu Yunwu planned to let Qi Shun stay with him to help cook for a year, and then he would observe it.

He has never eaten gourd chicken, but he has heard a little bit about this dish. It is said that it is a classic dish, but it is very local.

Okay, let him try to cook independently.

Gu Yunwu was completely unfazed by Zhao Meng's cold attitude, and said with a smile: "It looks very special. When I took it out of the steamer just now, I found that the binding direction of the chicken legs was different from what we are used to. It seemed that there were fewer

It took a while, but the effect is obviously very good."

After saying that, he left in a hurry.

Just like this moment, Sun Qingning felt particularly immersed in the situation.

After all, the thickness of the meat on the chicken is uneven. If you want to fry parts like the chicken legs thoroughly and make the skin crispy, you need to extend the frying time.

Later, I trained a helper as a cook, and now I am able to cook independently.

At this point, Gu Yunwu suddenly ordered: "Hey, Xiao Sun, was it accelerated when you were watching? No, just return to the original speed. It's too fast and it's not easy to observe the details."

Young people like this who are arrogant and arrogant need to be exposed, otherwise they will not be able to recognize the reality at all.

Gu Yunwu was full of praise for Du Yu, and Zhao Meng was very pleased with what he heard, and his attitude obviously softened a lot.

A little force can cause the joints to become dislocated.

Gu Yunwu thought for a moment and said, "It just so happens that I'm fine now. I'll go over and take a look."

If the binding is too loose, it will affect the fixation effect of the chicken wings.

This damn fox, can’t you let me have a meeting in peace?

Gu Yunwu walked to Zhao Meng and reached out to hold the back of the chair where Sun Qingning was sitting.

This "coffin board" is so lucky. If you promote any Fu Yu at random, he will become a talented person.

So there is no rush.

No, stay where it is cool.

The two of them felt complicated as they watched Zhao Meng and Gu Yunwu pointing and drawing in front of the screen.

Precisely because we know each other so well, it is easier to understand each other's meaning during conversations and make judgments based on our own experience.

Qi Shun nodded: "Probably."

Gu Yunwu turned to look at the projection screen.

Some people are worth cultivating, while others are just a waste of time.

Unexpectedly, not long after, Liu Yunong admitted in front of outsiders that he had accepted Fu Yu as his apprentice.

The more the two of them chatted, the more immersed they became. At first, everyone around them was preoccupied with two things, but later they began to pay full attention to what was going on here.

Gu Yunwu was always good at talking. He watched Fu Yu frying and couldn't help but comment: "Hey, Lao Zhao, look here, when Xiao Fu is frying, the tips of the chicken wings are deliberately lifted out of the oil every time.

This way of handling it.”

The video content returns to Fu Yu taking the whole chicken out of the steamer.

Gu Yunwu sat down and looked at the projection screen together.

Moreover, Sun Qingning is also a very clever boy. He usually looks at Zhao Meng who is following him in circles, which makes people feel hot.

Seeing Zhao Meng's perfunctory attitude, Gu Yunwu understood after thinking about it.

Fu Yu's apprenticeship with Liu Yunong was not deliberately concealed.

Even though Zhao Meng had known Gu Yunwu very well for a long time, he was unhappy from the bottom of his heart.

Zhao Meng could only say: "It is true that the binding directions are different, and this wrapping method is very strong, and the shaping effect is particularly good."

At this time, Zhao Meng suddenly ordered: "Xiao Sun, step back a little. You were just talking and didn't pay attention to the cooking process."

After watching for a while, Gu Yunwu said aloud: "Old Zhao, Xiao Fu's binding method is innovative, right?"

People in the circle had heard about it for a long time, and Gu Yunwu also had his own social circle. When he first heard about this incident, he didn't take it seriously. It was all a publicity stunt for the chef competition.

Although this position has a good fixation effect, the binding strength is very difficult to control.

but

Although the difference is quite big!

"Hey, Lao Zhao, what are you doing? Have a meeting?"

"No wonder Xiaofu won the prize when he participated in the competition. Look at the details. In addition to bundling, the frying time is also very precise!"

Unexpectedly, Fu Yu’s entry was cooking gourd chicken. It’s really worth seeing!

Sun Qingning quickly stood up and gave up his position to Gu Yunwu without waiting for instructions.

Who as a leader doesn’t like to be surrounded by those who work for him?

But now, Zhao Meng was really embarrassed when the other party was exchanging cooking techniques with a kind smile on his face.

However, Qi Shun is somewhat arrogant, and Gu Yunwu can also see it.

Fu Yu is kind to him and is willing to provide him with opportunities and give him guidance when cooking.

But it’s rare to have the opportunity to sit in on two chefs exchange cooking experiences like this.

They say that insiders know the ropes, but laymen see the fun!

Sun Qingning was especially able to understand the meaning of this sentence at this time.

Zhao Meng and Gu Yunwu were usually at odds with each other, they couldn't wait to chat for a few words and then start fighting each other.

I didn't notice it just now, but the rope used for binding seems to be hemp, right?

Moreover, when binding the chicken wings, only a piece of linen thread was used to fix them, and the wrapping position was just at the joints.

Although they were just watching cooking videos, both Zhao Meng and Gu Yunwu had their own opinions and opinions.

Look!

These are inevitable things.

After all, Fu Yu’s cooking video has been waiting for tonight and can be searched online at any time. You can review it anytime you want.

Fu Yu's gourd chicken has reached the final step of frying.

Zhao Meng nodded: "Yes."

If it weren't for listening to the exchange between the two of them, Sun Qingning asked himself, he would never have been able to see so many details.

He has now begun to cook independently. He usually follows Zhao Meng to take orders. He has cooked many special dishes in the store. Although he has not learned all the dishes, he has no problem handling the orders of ordinary customers.

Moreover, the cooking video competition works of the Provincial Food Association can basically be found online after tonight.
To be continued...