The breasts of the pheasant are divided in advance.

Fu Yu took a piece and put it on the cutting board.

He has done the job of removing fascia before, so he has some basic foundation.

However, in terms of techniques, it is obviously not as straightforward as Yao Shi.

However, it is one thing to be unfamiliar with the technique, but it is another thing to be accurate and fast in the knife.

Fu Yu has never made this dish before, and it is the first time he has started.

Yao Shi was worried and stood by and stared at him, ready to save the scene at any time.

Fu Yu held the fascia in his left hand and the knife in his right hand slowly cut it against the chicken.

It’s not enough to be slow, this kitchen knife is too sharp.

Almost as soon as the tip of the knife touches the fascia, the fascia will fall off automatically.

Fu Yu felt that if there was no absolute feeling, the extremely sharp kitchen knife would slash across the surface with a light knife. Not to mention the fascia, the pheasant meat would have to be peeled out of a flat surface.

Yao Shi watched Fu Yu operate from the side, his brows frowned a little bit.

I always feel that something looks weird.

Method?

It seems that there is no problem.

This is not a test of cooking skills, it is just practice that makes perfect.

Fu Yu had done it before when he saw it. Although the movements were not smooth enough, he would still be able to do so.

There is no problem with the angle of the knife, and the speed can keep up.

But I just can't say where the weirdness comes from.

I always feel that Fu Yu is having a lot of strength. It is obviously a very simple thing, but when I do it, I feel a little cautious and cautious.

After cleaning the fascia, Fu Yu began to slice the pheasant into thin slices.

At this time, the extremely sharp kitchen knife came in handy.

Wherever the blade passes, the chicken is flat and smooth.

The neatly stacked together is simply a blessing for obsessive-compulsive disorder.

Fu Yu pushed the meat with his left hand and cut the knife with his right hand. As the feel control becomes more and more stable, the cutting speed of the kitchen knife becomes faster and faster.

During the action, Fu Yu thought of "Looking for Family" by a stranger.

A sentence from the Seventh Episode:

"It can be beaten with pure steel; it can be refined for a long time; it can be cut without blood; it can be cut like mud."

He felt that if he just chopped it straight onto the cutting board, let alone the cutting board, maybe a big hole would be cracked in the kitchen counter.

Yao Shi looked at the thick stack of pheasant slices with just the right thickness, his eyebrows slowly unfolded, and his face showed a look of approval.

Soak the pheasant slices in juice mixed with cooking wine and clean water to remove the fishy smell.

Fu Yu began to process magnolia chips.

This is not the first time he has done this thing.

There is a "magnolia flower branch" at Qianlima Hotel, and there are quite a lot of customers ordered.

However, the method of handling is different from that of the music restaurant.

Fu Yu followed the method of Yao Shi's teaching to remove two ends of each petal of the magnolia flower, cut off both ends of the top petal, and deal with all four pieces of the top.

When changing the mushrooms, Fu Yu replaced the kitchen knife with a sharp knife.

As a result, when I took the knife, I found that the particularly sharp feeling disappeared.

It seems that this kitchen knife that cuts iron like mud will not become other sharp knives, small knives, and bone-clearing knives.

It's a pity, otherwise he would have saved a lot of effort by changing knives and carvings.

Squeeze the soaked pheasant slices dry out and add various seasonings.

Then roast the wok, pour in cooked peanut oil, and when it reaches 140℃, add pheasant slices and mushrooms, and fry until 80% mature.

Then put in the magnolia slices and slide them slightly, pour in a colander filter oil.

Fu Yu used a colander and prepared to put it in the washing basin next to him.

As a result, he saw Yao Shi reaching out from the corner of his eyes, looking like he was going to be a kitchen helper and help him put kitchen utensils.

Fu Yu was shocked.

If this were normal, he might be able to be complacent about it.

I feel that being able to help someone like Yao Chu help me is enough to go back and bang with Zhao Meng for a week.

But now the situation is special.

He had a newly used colander.

This dish that Yinger had just caught oil was supposed to be covered in oil stains.

But now it was held in Fu Yu's hand. As soon as it left the ingredients, the oil stains on it had already slipped off automatically.

If Yao Shi discovered this secret, he really didn't know how to explain it for a while.

Fu Yu quickly pretended not to notice Yao Shi's movements, and threw the colander into the cleaning basin quickly.

Yao Shi was one step slower and didn't think about it.

Fu Yu secretly breathed a sigh of relief.

Cook cooking wine in the original wok, add clear soup, fine salt, MSG, thicken with wet starch, and prepare to make it.

Fu Yu had never made any dishes that were made before, but when he got it, he realized that this cooking was actually the same as learning, and it was all about everything.

If you give the formula, just follow it and just put it in.

Pour pheasant slices, mushrooms, and magnolia slices into the wok and stir-fry quickly.

The posture of the spoon is standard and beautiful.

The heat is just right.

The ingredients are soaked in the pot and turned evenly.

Go back and forth several times and put it on the plate directly.

Fu Yu became more skillful in making the next placing.

I am used to using kitchen knife, so I am particularly good at using it. The blade is fast and saves energy. The speed of cutting vegetables has also increased.

Fu Yu quickly cut the shredded cucumbers and carefully spread them onto the plate.

The plate was arranged according to Yao Shi's method.

A piece of pheasant slices, a piece of magnolia slices stacked.

All ingredients are all served.

A beautiful magnolia pheasant slice is finished.

Fu Yu made it beautifully, Yao Shi felt completely at ease, so he simply handed the dish to Fu Yu to make, and he picked up other complicated dishes and started working.

This master has to take certain risks when he takes his apprentice.

The apprentice messed up and the master had to take charge of the finishing.

If the food is broken, you have to help you rework and rework.

Trouble is a trivial matter, mainly delaying time.

The first dish was made very smoothly, which inspired Fu Yu.

Next, he began to make plate after plate of magnolia pheasant slices.

When he finished placing the fifth plate of magnolia pheasant slices.

The next second, an electronic prompt sound rang in my ears:

[Ding! Daily Task: Completed the cooking of the dishes that were prepared for five times, and it has been successfully completed. Reward: RMB 50, 10 experience of the process, 10 mission experience]

The phone vibrated.

Fu Yu is very happy.

It's great. Not only did it make an extra income, it also received a reward for the experience of slipping.

The 120 tables of mats are not as simple as imagined.

A few people in the kitchen do it with their arms, which will take a whole day.

The music restaurant is not like Qianlima, with only one chef and two chefs, and the others are all small workers.

In addition to Zhang Zhen as the chef, there are two other chefs, three chefs and six stud workers.
To be continued...