Liu Yuqing went to the grilling area first and handed over the ordering orders from the customers who were dining in the store.

Chollima's barbecue seafood is now fully operational.

Many customers will order two special barbecue dishes to try when they dine in the store.

In particular, the classic sauce previously developed by Fu Yu is particularly popular.

It's still early, and the baking area is busy preparing dishes.

On Zhao Meng's side, Zhang Jinyu and Sun Mingze filled in the food with seasonings, kitchen utensils, and various side dishes for baking.

Two people can always work faster.

Fu Yu did not come over to the red case area. Seeing that everything was ready, Zhang Jinyu took Sun Mingze and left the baking area.

They had finished their work here, and Zhu Wan was still busy sorting out the messy spice boxes.

Ever since I started working after the New Year, whenever Zhang Jiaxin came to the baking area, he would bring Zhu Wan with him to help.

He felt that Zhu Wan worked quickly, had a good eye, and was particularly easy to arouse.

Zhu Wan was a little reluctant, mainly because Zhang Jiaxin had a good personality and was easy to get along with, but he was too sloppy.

As long as it was the kitchen counter he had used, it was like a strong wind passing through.

It's also a baking order. Although Fu Yu's side is a bit messy, it's not as confusing as it is now.

Zhu Wan frowned and wiped the sticky sauce on her hands. The work was dirty and boring. When she was getting anxious and angry, she saw Liu Yuqing walking in.

I have to say that Liu Yuqing is really beautiful. Just by meeting her, she makes people's eyes light up.

Zhu Wan looked at Liu Yuqing in amazement and couldn't look away. He took a deep breath and couldn't help but want to talk to Liu Yuqing.

Especially after getting along with her in the past few days, he found that Liu Yuqing is really a very good girl. She is so beautiful but has a very good personality.

What is the saying?

Anyway, he felt that Liu Yuqing looked exactly as he liked from head to toe!

Liu Yuqing saw that Zhu Wan was the only one in the baking area, so she handed over the ordering order and said: "This is today's baking order, please keep it first."

Zhu Wan took it and put it on the kitchen wall.

Liu Yuqing finished delivering the order and was about to leave when she heard Zhu Wan suddenly ask: "Xiaoqing, do you know what kind of cooking Fu Chu is best at?"

When she mentioned Fu Yu, Liu Yuqing immediately became energetic and was not in a hurry to leave. She responded with interest: "Ah? Are you talking about Fu Yu?"

Zhu Wan nodded: "Well, I found that although Chef Fu is only the cook, he usually has the same workload as the chef, and he seems to be able to do all kinds of cooking. What is Chef Fu most proficient in?"

Zhu Wan's question was very sincere. He really didn't see what kind of cooking Fu Yu was best at.

Anyone who is a chef will always have two special skills.

For example, Zhao Meng is best at frying and frying.

Gu Yunwu is obviously more accomplished in stewing.

Things like this are obvious at a glance, and can be easily discovered as long as you get along with them.

However, Fu Yu seems to be able to take over in every aspect, and I have never found anything he is not good at.

When Liu Yuqing heard this, she couldn't help but wonder, what else is there to be confused about?

Fu Yu is a cooking genius that even her sister is full of praise for!

Let alone being proficient in anything, it’s hard to find anything you’re not proficient in!

Fu Yu is the benchmark for omnipotence. He can do everything and is good at everything!

"Fu Chu is very good at all kinds of cooking!"

One sentence left Zhu Wan speechless.

Could it be that beauty is in the eye of the beholder?

There are dozens of cooking skills, how can it be possible to be proficient in them all!

Zhu Wan couldn't help but reiterate her question: "What I mean is what Fu Yu is best at, do you know?"

When Liu Yuqing was questioned, she was actually a little embarrassed. Why did Zhu Wan ask about Fu Yu's affairs when he was so good?

After all, Fu Yu was with Zhao Meng, while Zhu Wan was with Gu Yunwu.

The two chefs have always been at odds with each other. Does Zhu Wan have any purpose in doing this?

However, while thinking about it secretly, Liu Yuqing couldn't help but think: What is Fu Yu best at?

Liu Yuqing's eyes suddenly lit up when she thought of what they did in a quiet corner downstairs after sending her home last night.

Of course I did!

However, you can’t tell outsiders about this!

I definitely can't talk about it. It's better to keep such sweet things to yourself and reflect on it slowly.

After thinking about it, Liu Yuqing stopped answering the call. Instead, she excused herself to go to Hong'an because she had something else to do, stopped talking to Zhu Wan and turned around to leave.

As she walked, she couldn't help but sigh: Excellent people are always remembered easily!

After being ignored by Liu Yuqing again, Zhu Wan was inevitably a little embarrassed, and at the same time a little confused!

Did you say something wrong?

It doesn’t seem like there is?

What the hell is going on?

Zhu Wan became more and more irritable. He looked at the sauce on his hand, rubbed it on the paper towel randomly, and couldn't help but sigh!

Alas, women are so complicated, I simply don’t know what they are thinking about all day long.

As he was cursing, his cell phone suddenly rang.

Zhu Wan quickly picked it up and took a look. When he saw that it was his teacher, he immediately cheered up and answered the phone.

"Hey, Teacher Teng!"

A familiar voice soon came from the microphone: "Well, Xiao Zhu, how is your internship? Are you getting used to it?"

Zhu Wan felt warm in her heart. The teacher was still thinking about him!

He smiled and said: "It's good. I'm usually a little busy at work, but this is just right. I can have the opportunity to learn and practice."

Teng Xue agreed: "Indeed, the work in the kitchen will definitely be busier, especially at the Chollima Restaurant. They are a century-old restaurant and their business has always been booming. This internship opportunity is rare, so you should cherish it!"

Zhu Wan was so moved that she quickly responded: "I know, teacher, don't worry!"

After chatting for a while, Tengxue suddenly asked: "By the way, Xiao Zhu, I have something to ask you."

Zhu Wan was stunned and said hurriedly: "Teacher, what do you think?"

Teng Xue said: "Where did you learn the techniques you posted on Moments a few years ago? Is Qianli Ma the chef?"

Zhu Wan was surprised: "What method?"

Teng Xue: "It's about the technique of shelling shrimps and tigers. It is said that the chef in the store created it himself. Is it the chef from your restaurant or from Qianlima?"

Zhu Wan's family owns a barbecue restaurant, and it is said that the local business is pretty good.

The words in his WeChat Moments were so ambiguous that people couldn't guess which chef he was referring to.

After Zhu Wan was reminded like this, he recalled that he had indeed posted a message on Moments a year ago, but he had completely forgotten about it!

Unexpectedly, the teacher also saw this circle of friends.

Zhu Wan hurriedly explained: "Oh, it's the chef from Qianlima. He made it himself. I thought it was quite creative, so I posted it on WeChat Moments."

When Tengxue heard this, she was a little excited: "Xiao Zhu, let me tell you, since I saw your post on Moments last time, I tried it in private. Don't tell me, this method of shelling is real. It’s so easy to use, it not only saves the original steps, but also saves time. The most important thing is that it is very trouble-free!”

"This method is even more effective than the methods taught in our school. It significantly shortens the time for processing seafood and improves cooking efficiency. Moreover, the separated shrimp and tiger meat is very complete, with all the edges and corners Very neat!”

"So, I thought that this method might be applied to other seafood processing, but maybe due to lack of experience, the effect was not ideal!"

"I was wondering if you could help introduce me. I would like to get to know this chef. If I can have a chance to have a good communication, I will benefit a lot."

After hearing what Teng Xue said, Zhu Wan was completely dumbfounded!

real or fake?

Why do I feel like this is a bit fantasy!

Teng Xue is a very well-known and excellent teacher in their school. I heard that she used to work in a hotel and her cooking skills are very good.

Now he is still their grade leader and is very prestigious in the school.

Such a person would actually want to ask him to help him get acquainted with Fu Yu?

After Teng Xue finished speaking, she couldn't help but praise: "Xiao Zhu, you are still very talented in cooking. You have such a good eye. If you don't pay attention to details like this, how could you possibly observe them so carefully? ?Furthermore, your attitude of being willing to share is not bad, but only a little. If you rashly post other people’s operating skills online, won’t the chef mind?”

After all, chefs are not like other industries, they are all about unique skills.

For example, some cooking experience and operating know-how are always passed down from within to outsiders, and are the chef's own special skills.

It's easy and never spread!
To be continued...