Fu Yu did not notice Yao Shi and Zhang Zhen's eager gazes.

The cooked flour in the container is almost dry.

He poured the cooked flour on the chopping board and started kneading it with his palms while it was still hot.

After it is completely formed, divide it into 10 small balls in equal amounts.

First make a round shape, then shape it into a peach shape...

Fu Yu's movements were stagnant.

How do you pinch this peach shape?

When I looked at the pictures, it seemed quite simple, but when I actually got it in my hands, it immediately changed.

Fu Yu rubbed the ball, took a deep breath, thinking about the lovely longevity peach on the pattern, and squeezed it into shape with his fingers.

Sure enough, the feeling that if you just want to do something, your hands will automatically do it in the next second, it comes back.

An indescribable feeling drove his hands to knead back and forth.

The control of strength and speed is perfect.

Use your thumb to pinch the tips of your index finger and middle finger and twist it gently, and a beautiful peach prototype is ready.

Then use the pressing plate to help press out the peach line. The tip of the peach is dyed with red yeast rice, making it pink and tender and appetizing.

This isn't the end yet.

The rose petals are cut into regular small pieces, which look messy, but are actually attached to the peach at a carefully designed angle.

A unique and exquisitely crafted Shoudao Xiaolongbao is ready.

Once you have the first proof, you will become more proficient in doing the following ones.

Seven fat little peaches were placed in a bamboo basket for takeout.

From the orientation of the peach tip to the overall spacing, it is absolutely perfect.

There were three left, which Fu Yu put on a clean plate and kept for a while for Yao Shi and Sun Mingze to taste.

Fu Yu checked it himself and made sure there was no problem, then he raised his head and announced: "Shou Tao Xiao Long Bao is ready."

Yao Shi came closer to admire it.

Because he had already contacted Ren Mingqing, he had already thought of solutions and methods for this matter.

Customers must not blame or offend.

When they open their doors for business, the customer is God, and finding ways to satisfy them is what they should do.

It is definitely not a wise choice to offend a customer because of a birthday peach.

Yao Shi was already prepared for the worst, which was nothing more than an apology and three times the compensation.

However, of course, he also thought about the best and the only solution that would make everyone happy.

Just make a birthday peach that satisfies Sun Mingze.

In addition, with the card, as long as he comes to the store to make purchases in the future, he can enjoy early reception, discounts and other activities.

Anyway, the store regularly conducts an activity to give back to new and old customers.

Cards can be given away at least several hundred times a year.

In this way, not only will he not offend Sun Mingze, but he will also be able to build a friendship with Sun Mingze.

After all, the customers who can come to their stores to spend money are generally well-off.

Friends of rich people are often also rich.

In the future, I am sure we will receive a lot of orders for longevity peaches because of this.

Therefore, being able to protect Sun Mingze well will definitely be beneficial without any harm.

But now, the longevity peach made by Fu Yu can be said to have completely settled Yao Shi's heart.

This Shoudao is really good.

The shape is round and full, and the color is fresh and tender.

Fu Yu handed one of the reserved longevity peaches to Yao Shi: "Yao Chef, try the taste and see how it tastes?"

Yao Shi took it, broke it in half, handed it to Zhang Zhen, and took the remaining half and put it into his mouth.

He took a bite and chewed it.

The mouth is waxy and chewy, sweet and soft.

The sweet fragrance also contains a hint of the unique fragrance of roses.

After Yao Shi tasted it, he sincerely praised: "Not bad, very delicious!"

Yao Shi really thought it was delicious.

The custom-made longevity peaches in music restaurants are usually filled with candied nuts.

After all, with the price tag, it is impossible to make this kind of longevity peach without fillings, which is simply steamed with flour.

Shoudao with fillings will definitely taste richer when eaten.

But this simple one without fillings is also very delicious.

I don't know if it was because they hadn't eaten yet, but Yao and Shi finished the remaining Xiaoshou Tao in one mouthful, feeling like they still had something to eat.

It would be nice if I could eat two more.

Zhang Zhen, who had the same idea as him, smacked his lips silently.

He has never been a big fan of sweets.

But the birthday peach made by Fu Yu happened to suit his appetite.

It's not particularly sweet, it's the kind of sweetness that slowly overflows as you chew it in your mouth.

Mixed with the unique fragrance of roses, it is very distinctive and delicious.

Just now I was watching Fu Yu kneading the dough attentively and smelling the sweet fragrance in the air in the kitchen, but I didn't feel anything bad.

Now I've eaten half of a longevity peach, and I'm suddenly hungry.

Zhang Zhen also praised: "It's really delicious, Fu Yu, your cooking skills are really good!"

Fu Yu looked at them and smiled: "That's good, I have to go to Hong'an to get some spinach."

Yao Shi said hurriedly: "How much? You are busy, I will go!"

Zhang Zhen rushed to say: "No, I'm going to get it now. I happened to have washed all the leftovers that were used just now!"

After Zhang Zhen finished speaking, he turned around and trotted away.

Fu Yu looked at Zhang Zhen's back as he trotted all the way. This scene of the chef doing the work for him felt inexplicably...feeling proud?!

Handsome guy, you're a little bit frivolous!

Before the spinach was brought back, Fu Yu boiled a pot of water.

Zhang Zhen brought back a handful of spinach, and Fu Yu picked it up, put it in the pot, and boiled a pot of green vegetable water.

He drained the vegetable water and poured it into a bowl for later use.

Then I checked the dough in the dough machine.

The dough has risen.

Fu Yu put the dough on the chopping board.

Kneading the dough is different from kneading the dough.

Fu Yu only knew that when he was operating, his hands seemed to have their own consciousness due to the control of the dough. As long as he thought about kneading the dough, his hands would automatically start to move with his wrists.

It's like he was born with the ability to knead dough.

So even though I didn’t understand the real techniques of interviewing at all, I had already made the standard copying, mixing, kneading, pounding, pushing, throwing, and rubbing...

A series of movements that are smooth and skillful.

When the dough becomes soft and hard, cover it with plastic wrap.

Wake up for 20 to 30 minutes.

Knead two balls of dough separately.

The red beans are also cooked.

Pour the red beans in the pot into a basin and add sugar.

After stirring evenly, use a potato masher to mash it twice.

The filling of Bajang Shoudao is to cut eight kinds of candied fruits and nuts into small pieces, mix them with bean paste, add vegetable oil, and form a ball.

The red beans are ready-made. They are ground directly with a wall-breaking machine and then cooked in a pan.

Fu Yu has done everything, and the dough has completely risen.
To be continued...